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The chemistry behind amaranth grains JOURNAL ARTICLE published 12 October 2018 in Journal of Nutritional Health & Food Engineering |
The Role of the Gluten-Derived Peptide Gliadin in Celiac Disease JOURNAL ARTICLE published 11 December 2014 in Journal of Nutritional Health & Food Engineering |
JOURNAL ISSUE published 26 December 2016 in Journal of Nutritional Health & Food Engineering |
Timing of Eating and Exercise: Creating a Robust Public Science JOURNAL ARTICLE published 13 October 2015 in Journal of Nutritional Health & Food Engineering |
JOURNAL ISSUE published 2 December 2016 in Journal of Nutritional Health & Food Engineering |
Adiposity in Adolescent Students of Selected Schools of Dhaka City JOURNAL ARTICLE published 11 February 2016 in Journal of Nutritional Health & Food Engineering |
Cottage Cheese Products from Concentrated Raw Materials JOURNAL ARTICLE published 6 February 2017 in Journal of Nutritional Health & Food Engineering |
JOURNAL ISSUE published 19 June 2015 in Journal of Nutritional Health & Food Engineering |
Effect of Modified Atmosphere Packaging and Edible Films on the Quality of Carp Fish Patties JOURNAL ARTICLE published 2 January 2018 in Journal of Nutritional Health & Food Engineering |
Review of the World Patent Information for May’2016 on the Topic “Biotechnology of Cheeses: Cheese, Cheese Preparations and Making Thereof” JOURNAL ARTICLE published 2 September 2016 in Journal of Nutritional Health & Food Engineering |
Comparison of food ingredients of Oysters mushroom cultivation on agricultural waste JOURNAL ARTICLE published 28 March 2019 in Journal of Nutritional Health & Food Engineering |
Reduction of Oil Uptake in Deep Fat Fried Falafel JOURNAL ARTICLE published 10 September 2015 in Journal of Nutritional Health & Food Engineering |
Mathematical Modelling of Microwave Assisted Dehydration of Osmotically Pretreated Yellow Sweet Pepper (Capsicum annum L) JOURNAL ARTICLE published 26 May 2014 in Journal of Nutritional Health & Food Engineering |
Feeding and refusal of expressed and stored human (FRESH) milk study - a short communication JOURNAL ARTICLE published 16 November 2018 in Journal of Nutritional Health & Food Engineering |
JOURNAL ISSUE published 5 November 2015 in Journal of Nutritional Health & Food Engineering |
Mapping of Traditional Potato Fries (Slap Chips) from Eleven Potato Cultivars JOURNAL ARTICLE published 4 May 2017 in Journal of Nutritional Health & Food Engineering |
Improving Human Health through Optimizing Food Intake and Exercise Time Management: A Real-World Science JOURNAL ARTICLE published 5 October 2015 in Journal of Nutritional Health & Food Engineering |
Process of Fortification of Cow Milk Curd with Beta (ß) Carotene Producing Sweet Potato JOURNAL ARTICLE published 7 June 2016 in Journal of Nutritional Health & Food Engineering |
JOURNAL ISSUE published 3 June 2014 in Journal of Nutritional Health & Food Engineering |
The raw truth that’s fit to print JOURNAL ARTICLE published 2018 in Journal of Nutritional Health & Food Engineering |