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Comment on Inhibitory Effect of (−)-Epigallocatechin 3-Gallate, a Polyphenol of Green Tea, on Neutrophil Chemotaxis in Vitro and in Vivo

JOURNAL ARTICLE published 1 February 2005 in Journal of Agricultural and Food Chemistry

Authors: Kazushige Kawai

https://doi.org/10.1021/jf040409y Actions

Biochemical Characterization of a Cambialistic Superoxide Dismutase Isozyme from DiatomThallassiosira weissflogii:  Cloning, Expression, and Enzyme Stability

JOURNAL ARTICLE published 1 August 2005 in Journal of Agricultural and Food Chemistry

Authors: Jenq-Kuen Huang | Lisa Wen | Hsu Ma | Zong-Xian Huang | Chi-Tsai Lin

https://doi.org/10.1021/jf050701l Actions

Reduced T Cell Response to β-Lactoglobulin by Conjugation with Acidic Oligosaccharides

JOURNAL ARTICLE published 1 August 2005 in Journal of Agricultural and Food Chemistry

Authors: Tadashi Yoshida | Yoshimasa Sasahara | Shunpei Miyakawa | Makoto Hattori

https://doi.org/10.1021/jf050772k Actions

Potential of Semiconductor Sensor Arrays for the Origin Authentication of Pure Valencia Orange Juices

JOURNAL ARTICLE published 1 July 2001 in Journal of Agricultural and Food Chemistry

Authors: Christophe Steine | Frédéric Beaucousin | Chhan Siv | Gilbert Peiffer

https://doi.org/10.1021/jf0014664 Actions

Liquid Chromatography−Electrospray Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol:  Development, Validation, and Application of the Method to Red Wine, Grape, and Winemaking Byproducts

JOURNAL ARTICLE published 1 November 2004 in Journal of Agricultural and Food Chemistry

Authors: Maria Careri | Claudio Corradini | Lisa Elviri | Isabella Nicoletti | Ingrid Zagnoni

https://doi.org/10.1021/jf049219d Actions

Traversal of the Blood–Brain Barrier by Cleavable l-Lysine Conjugates of Apigenin

JOURNAL ARTICLE published 1 August 2018 in Journal of Agricultural and Food Chemistry

Research funded by Ministry of Health and Welfare (DOH 102-TD-PB-111-TM029,MOHW 104-TDU-PB-211-000010) | Ministry of Science and Technology, Taiwan (MOST 104-2320-B-002-008-MY3,MOST 106-2627-M-0020001-,MOST 107-0210-01-19-01,MOST 103-2321-B-002 -018)

Authors: Tsung-Yun Wong | Ming-Shian Tsai | Lih-Ching Hsu | Shu-Wha Lin | Pi-Hui Liang

https://doi.org/10.1021/acs.jafc.8b01187 Actions

Flow Injection Potentiometric System for the Simultaneous Determination of Inositol Phosphates and Phosphate:  Phosphorus Nutritional Evaluation on Seeds and Grains

JOURNAL ARTICLE published 1 October 2005 in Journal of Agricultural and Food Chemistry

Authors: Aleix Parra | Meritxell Ramon | Julián Alonso | Sherlan G. Lemos | Edivan C. Vieira | Ana R. A. Nogueira

https://doi.org/10.1021/jf050226r Actions

Structural Investigations on Arabinogalactan-Protein from Wheat, Isolated with Yariv Reagent

JOURNAL ARTICLE published 24 March 2010 in Journal of Agricultural and Food Chemistry

Authors: Esther M. Göllner | Wolfgang Blaschek | Birgit Classen

https://doi.org/10.1021/jf903843f Actions

Fate of Postharvest-Applied Dichlorvos in Stored and Processed Dates

JOURNAL ARTICLE published 1 March 2001 in Journal of Agricultural and Food Chemistry

Authors: E. Y. El-Behissy | R. D. King | M. M. Ahmed | A. M. Youssef

https://doi.org/10.1021/jf000812e Actions

Impact of Extra Virgin Olive Oil and Ethylenediaminetetraacetic Acid (EDTA) on the Oxidative Stability of Fish Oil Emulsions and Spray-Dried Microcapsules Stabilized by Sugar Beet Pectin

JOURNAL ARTICLE published 11 January 2012 in Journal of Agricultural and Food Chemistry

Authors: Sudheera Polavarapu | Christine M. Oliver | Said Ajlouni | Mary Ann Augustin

https://doi.org/10.1021/jf2034785 Actions

Kinetics of the Surface Hydrolysis of Raw Starch by Glucoamylase

JOURNAL ARTICLE published 1 October 2005 in Journal of Agricultural and Food Chemistry

Authors: Hirosuke Tatsumi | Hajime Katano

https://doi.org/10.1021/jf050934c Actions

Virus-Induced Gene Silencing of the Eggplant Chalcone Synthase Gene during Fruit Ripening Modifies Epidermal Cells and Gravitropism

JOURNAL ARTICLE published 21 March 2018 in Journal of Agricultural and Food Chemistry

Research funded by National Natural Science Foundation of China (31571898)

Authors: Cuicui Wang | Daqi Fu

https://doi.org/10.1021/acs.jafc.7b05617 Actions

One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles

JOURNAL ARTICLE published 24 February 2016 in Journal of Agricultural and Food Chemistry

Authors: Himan Nourbakhsh | Ashkan Madadlou | Zahra Emam-Djomeh | Yi-Cheng Wang | Sundaram Gunasekaran | Mohammad E. Mousavi

https://doi.org/10.1021/acs.jafc.5b04867 Actions

Effects of Blueberry (Vaccinium ashei) on DNA Damage, Lipid Peroxidation, and Phase II Enzyme Activities in Rats

JOURNAL ARTICLE published 24 December 2008 in Journal of Agricultural and Food Chemistry

Authors: Rachel V. Dulebohn | Weiguang Yi | Anita Srivastava | Casimir C. Akoh | Gerard Krewer | Joan G. Fischer

https://doi.org/10.1021/jf802405y Actions

Simultaneous Derivatization and Trapping of Volatile Products from Aqueous Photolysis of Thiamethoxam Insecticide

JOURNAL ARTICLE published 1 October 2000 in Journal of Agricultural and Food Chemistry

Authors: Barb J. Schwartz | F. Kay Sparrow | Nina E. Heard | Bruce M. Thede

https://doi.org/10.1021/jf990966y Actions

Fertilizer Materials, Nitrogen Availability of Oxamide and Ammonium Nitrate Limestone

JOURNAL ARTICLE published July 1962 in Journal of Agricultural and Food Chemistry

Authors: Karl Dilz | J. J. Steggerda

https://doi.org/10.1021/jf60122a021 Actions

Structural Stability and Surface Activity of Sunflower 2S Albumins and Nonspecific Lipid Transfer Protein

JOURNAL ARTICLE published 26 May 2010 in Journal of Agricultural and Food Chemistry

Authors: Bernadett Berecz | E. N. Clare Mills | László Tamás | Ferenc Láng | Peter R. Shewry | Alan R. Mackie

https://doi.org/10.1021/jf100554d Actions

Comprehensive Lipidome and Metabolome Profiling Investigations of Panax quinquefolius and Application in Different Growing Regions Using Liquid Chromatography Coupled with Mass Spectrometry

JOURNAL ARTICLE published 16 June 2021 in Journal of Agricultural and Food Chemistry

Research funded by National Natural Science Foundation of China (21904080) | Major Expenditure Increase and Reduction Projects at the Central Government (2060302) | Science, Education and Industry Integration Innovation Pilot Project from Qilu University of Technology (Shandong Academy of Sciences) (2020KJC-GH08)

Authors: Lili Li | Daijie Wang | Chenglong Sun | Yue Li | Heng Lu | Xiao Wang

https://doi.org/10.1021/acs.jafc.1c02241 Actions

Characterization of Citrus Pectin Oligosaccharides and Their Microbial Metabolites as Modulators of Immunometabolism on Macrophages

JOURNAL ARTICLE published 4 August 2021 in Journal of Agricultural and Food Chemistry

Research funded by Special Fund for Agro-scientific Research in the Public Interest (201303076) | Technological Innovation Major Project of Hubei Province (2018ABA072) | Science and Technology Innovation Program of Hubei (2015ABA035)

Authors: Haijuan Hu | Shanshan Zhang | Siyi Pan

https://doi.org/10.1021/acs.jafc.1c01445 Actions

Sorption and Release of Natural Phenolic Antioxidants in Different Cyclodextrin Polymers

JOURNAL ARTICLE published 21 June 2017 in Journal of Agricultural and Food Chemistry

Research funded by Ministerio de Economia y Competitividad (MAT2014-59116-C2-2-R)

Authors: M. García-Padial | M. C. Martínez-Ohárriz | J. R. Isasi | A. Zornoza

https://doi.org/10.1021/acs.jafc.7b01591 Actions
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