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Showing results for ISSN matching 0021-8561

Thermal Degradation Studies of Glucose/Glycine Melanoidins

JOURNAL ARTICLE published 1 July 2002 in Journal of Agricultural and Food Chemistry

Authors: Kourosch Abbaspour Tehrani | Milda Kersiene | An Adams | Rimantas Venskutonis | Norbert De Kimpe

https://doi.org/10.1021/jf0116247 Actions

Evaluation of the Combination of Dimethyl Disulfide and Dazomet as an Efficient Methyl Bromide Alternative for Cucumber Production in China

JOURNAL ARTICLE published 28 May 2014 in Journal of Agricultural and Food Chemistry

Authors: Liangang Mao | Dongdong Yan | Qiuxia Wang | Yuan Li | Canbin Ouyang | Pengfei Liu | Jin Shen | Meixia Guo | Aocheng Cao

https://doi.org/10.1021/jf501255w Actions

Isolation of Novel Glucosides Related to Gingerdiol from Ginger and Their Antioxidative Activities

JOURNAL ARTICLE published 1 February 2000 in Journal of Agricultural and Food Chemistry

Authors: Youko Sekiwa | Kikue Kubota | Akio Kobayashi

https://doi.org/10.1021/jf990674x Actions

Comparative Analyses of Cuticular Waxes on Various Organs of Potato (Solanum tuberosum L.)

JOURNAL ARTICLE published 17 May 2017 in Journal of Agricultural and Food Chemistry

Research funded by Natural Sciences and Engineering Research Council of Canada (262461) | National Natural Science Foundation of China (31670407) | Chongqing Municipality (cstc2015shms-ztzx80004)

Authors: Yanjun Guo | Reinhard Jetter

https://doi.org/10.1021/acs.jafc.7b00818 Actions

Total Arsenic in Raw and Boiled Portions of Norway Lobster (Nephrops norvegicus) from the Central Adriatic Sea

JOURNAL ARTICLE published 18 December 2013 in Journal of Agricultural and Food Chemistry

Authors: Pierina Visciano | Monia Perugini | Maurizio Manera | Maria Cesarina Abete | Renata Tarasco | Carmine Salese | Michele Amorena

https://doi.org/10.1021/jf404221y Actions

Molecular Docking and QSAR Studies: Noncovalent Interaction between Acephate Analogous and the Receptor Site of Human Acetylcholinesterase

JOURNAL ARTICLE published 17 July 2013 in Journal of Agricultural and Food Chemistry

Authors: Khodayar Gholivand | Ali Asghar Ebrahimi Valmoozi | Hamid R. Mahzouni | Saied Ghadimi | Rayhaneh Rahimi

https://doi.org/10.1021/jf401092h Actions

Novel Peptide from the Hydrolysate of Hybrid Sturgeon (Acipenseridae) Spinal Cord: Isolation, Identification, and Anti-proliferative Effects in Human Cervix Cancer Cells

JOURNAL ARTICLE published 11 January 2023 in Journal of Agricultural and Food Chemistry

Research funded by National Natural Science Foundation of China (3210161215) | Natural Science Foundation of Shandong Province (ZR202102270482) | Key Research and Development Program of Shandong Province (2021SFGC0701)

Authors: Guixin Han | Jinlin Wang | Yujin Li | Zefan Chen | Xinxing Xu | Tianhong Liu | Ying Wang | Fan Bai | Kang Liu | Yuanhui Zhao

https://doi.org/10.1021/acs.jafc.2c07594 Actions

Determination of volatile aldehydes in meat as 2,4-dinitrophenylhydrazones using reversed-phase high-performance liquid chromatography

JOURNAL ARTICLE published September 1982 in Journal of Agricultural and Food Chemistry

Authors: Bertram Reindl | Hans Juergen Stan

https://doi.org/10.1021/jf00113a014 Actions

γ-Irradiation Influence on the Structure and Properties of Calcium Caseinate−Whey Protein Isolate Based Films. Part 1. Radiation Effect On the Structure of Proteins Gels and Films

JOURNAL ARTICLE published 1 August 2006 in Journal of Agricultural and Food Chemistry

Authors: Krystyna Cieśla | Stephane Salmieri | Monique Lacroix

https://doi.org/10.1021/jf060486o Actions

Dispersive Cleanup of Acetonitrile Extracts of Tea Samples by Mixed Multiwalled Carbon Nanotubes, Primary Secondary Amine, and Graphitized Carbon Black Sorbents

JOURNAL ARTICLE published 25 April 2012 in Journal of Agricultural and Food Chemistry

Authors: Pengyue Zhao | Lei Wang | Yaping Jiang | Fengzu Zhang | Canping Pan

https://doi.org/10.1021/jf205351t Actions

Engineering the Plant Microenvironment To Facilitate Plant-Growth-Promoting Microbe Association

JOURNAL ARTICLE published 17 November 2021 in Journal of Agricultural and Food Chemistry

Research funded by Office of Naval Research (N000141812258) | Division of Civil, Mechanical and Manufacturing Innovation (CMMI-1752172)

Authors: Augustine T. Zvinavashe | Ilham Mardad | Manal Mhada | Lamfeddal Kouisni | Benedetto Marelli

https://doi.org/10.1021/acs.jafc.1c00138 Actions

Photodegradation of Metolachlor Applying UV and UV/H2O2

JOURNAL ARTICLE published 1 May 2007 in Journal of Agricultural and Food Chemistry

Authors: Changlong Wu | Hilla Shemer | Karl G. Linden

https://doi.org/10.1021/jf0635762 Actions

Destruxin A Induces and Binds HSPs in Bombyx mori Bm12 Cells

JOURNAL ARTICLE published 15 November 2017 in Journal of Agricultural and Food Chemistry

Research funded by Guangdong Science and Technology Department (2016B020234005) | National Natural Science Foundation of China (31272057,31772184)

Authors: Huanhuan Zhang | Weina Hu | Miaomiao Xiao | Shiyi Ou | Qiongbo Hu

https://doi.org/10.1021/acs.jafc.7b03734 Actions

Downregulation of miR-150 Expression by DNA Hypermethylation Is Associated with High 2-Hydroxy-(4-methylthio)butanoic Acid-Induced Hepatic Cholesterol Accumulation in Nursery Piglets

JOURNAL ARTICLE published 12 October 2016 in Journal of Agricultural and Food Chemistry

Research funded by Ministry of Education of the People's Republic of China (KYZ201212) | Natural Science Foundation of Jiangsu Province (SBK2014043978)

Authors: Yimin Jia | Mingfa Ling | Luchu Zhang | Shuxia Jiang | Yusheng Sha | Ruqian Zhao

https://doi.org/10.1021/acs.jafc.6b03615 Actions

Whole Egg Consumption Prevents Diminished Serum 25-Hydroxycholecalciferol Concentrations in Type 2 Diabetic Rats

JOURNAL ARTICLE published 13 January 2016 in Journal of Agricultural and Food Chemistry

Authors: Samantha K. Jones | Gar Yee Koh | Matthew J. Rowling | Kevin L. Schalinske

https://doi.org/10.1021/acs.jafc.5b04347 Actions

Stability of Tryptophan-Containing Peptides in the Presence of an L-Ascorbic Acid-Ferric Ion System

JOURNAL ARTICLE published September 1995 in Journal of Agricultural and Food Chemistry

Authors: Hans Steinhart | Klaus Meyer | Martin Vollmar

https://doi.org/10.1021/jf00057a002 Actions

Chelation in Nutrition, Chelation as a Basic Biological Mechanism

JOURNAL ARTICLE published March 1963 in Journal of Agricultural and Food Chemistry

Authors: Martin Rubin | J. V. Princiotto

https://doi.org/10.1021/jf60126a001 Actions

Masthead

JOURNAL ARTICLE published May 1978 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60219a700 Actions

Microbial degradation of chlorobenzilate (ethyl 4,4'-dichlorobenzilate) and chloropropylate (isopropyl 4,4'-dichlorobenzilate)

JOURNAL ARTICLE published January 1970 in Journal of Agricultural and Food Chemistry

Authors: Satoru. Miyazaki | G. Mallory. Boush | Fumio. Matsumura

https://doi.org/10.1021/jf60167a034 Actions

Mechanism of Copigmentation of Monoglucosylrutin with Caffeine

JOURNAL ARTICLE published 8 January 2020 in Journal of Agricultural and Food Chemistry

Authors: Tomomi Ujihara | Nobuyuki Hayashi

https://doi.org/10.1021/acs.jafc.9b06235 Actions
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