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Comment on Inhibitory Effect of (−)-Epigallocatechin 3-Gallate, a Polyphenol of Green Tea, on Neutrophil Chemotaxis in Vitro and in Vivo JOURNAL ARTICLE published 1 February 2005 in Journal of Agricultural and Food Chemistry |
Biochemical Characterization of a Cambialistic Superoxide Dismutase Isozyme from DiatomThallassiosira weissflogii: Cloning, Expression, and Enzyme Stability JOURNAL ARTICLE published 1 August 2005 in Journal of Agricultural and Food Chemistry |
Reduced T Cell Response to β-Lactoglobulin by Conjugation with Acidic Oligosaccharides JOURNAL ARTICLE published 1 August 2005 in Journal of Agricultural and Food Chemistry |
Potential of Semiconductor Sensor Arrays for the Origin Authentication of Pure Valencia Orange Juices JOURNAL ARTICLE published 1 July 2001 in Journal of Agricultural and Food Chemistry |
Liquid Chromatography−Electrospray Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: Development, Validation, and Application of the Method to Red Wine, Grape, and Winemaking Byproducts JOURNAL ARTICLE published 1 November 2004 in Journal of Agricultural and Food Chemistry |
Traversal of the Blood–Brain Barrier by Cleavable JOURNAL ARTICLE published 1 August 2018 in Journal of Agricultural and Food Chemistry Research funded by Ministry of Health and Welfare (DOH 102-TD-PB-111-TM029,MOHW 104-TDU-PB-211-000010) | Ministry of Science and Technology, Taiwan (MOST 104-2320-B-002-008-MY3,MOST 106-2627-M-0020001-,MOST 107-0210-01-19-01,MOST 103-2321-B-002 -018) |
Flow Injection Potentiometric System for the Simultaneous Determination of Inositol Phosphates and Phosphate: Phosphorus Nutritional Evaluation on Seeds and Grains JOURNAL ARTICLE published 1 October 2005 in Journal of Agricultural and Food Chemistry |
Structural Investigations on Arabinogalactan-Protein from Wheat, Isolated with Yariv Reagent JOURNAL ARTICLE published 24 March 2010 in Journal of Agricultural and Food Chemistry |
Fate of Postharvest-Applied Dichlorvos in Stored and Processed Dates JOURNAL ARTICLE published 1 March 2001 in Journal of Agricultural and Food Chemistry |
Impact of Extra Virgin Olive Oil and Ethylenediaminetetraacetic Acid (EDTA) on the Oxidative Stability of Fish Oil Emulsions and Spray-Dried Microcapsules Stabilized by Sugar Beet Pectin JOURNAL ARTICLE published 11 January 2012 in Journal of Agricultural and Food Chemistry |
Kinetics of the Surface Hydrolysis of Raw Starch by Glucoamylase JOURNAL ARTICLE published 1 October 2005 in Journal of Agricultural and Food Chemistry |
Virus-Induced Gene Silencing of the Eggplant Chalcone Synthase Gene during Fruit Ripening Modifies Epidermal Cells and Gravitropism JOURNAL ARTICLE published 21 March 2018 in Journal of Agricultural and Food Chemistry Research funded by National Natural Science Foundation of China (31571898) |
One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles JOURNAL ARTICLE published 24 February 2016 in Journal of Agricultural and Food Chemistry |
Effects of Blueberry (Vaccinium ashei) on DNA Damage, Lipid Peroxidation, and Phase II Enzyme Activities in Rats JOURNAL ARTICLE published 24 December 2008 in Journal of Agricultural and Food Chemistry |
Simultaneous Derivatization and Trapping of Volatile Products from Aqueous Photolysis of Thiamethoxam Insecticide JOURNAL ARTICLE published 1 October 2000 in Journal of Agricultural and Food Chemistry |
Fertilizer Materials, Nitrogen Availability of Oxamide and Ammonium Nitrate Limestone JOURNAL ARTICLE published July 1962 in Journal of Agricultural and Food Chemistry |
Structural Stability and Surface Activity of Sunflower 2S Albumins and Nonspecific Lipid Transfer Protein JOURNAL ARTICLE published 26 May 2010 in Journal of Agricultural and Food Chemistry |
Comprehensive Lipidome and Metabolome Profiling Investigations of Panax quinquefolius and Application in Different Growing Regions Using Liquid Chromatography Coupled with Mass Spectrometry JOURNAL ARTICLE published 16 June 2021 in Journal of Agricultural and Food Chemistry Research funded by National Natural Science Foundation of China (21904080) | Major Expenditure Increase and Reduction Projects at the Central Government (2060302) | Science, Education and Industry Integration Innovation Pilot Project from Qilu University of Technology (Shandong Academy of Sciences) (2020KJC-GH08) |
Characterization of Citrus Pectin Oligosaccharides and Their Microbial Metabolites as Modulators of Immunometabolism on Macrophages JOURNAL ARTICLE published 4 August 2021 in Journal of Agricultural and Food Chemistry Research funded by Special Fund for Agro-scientific Research in the Public Interest (201303076) | Technological Innovation Major Project of Hubei Province (2018ABA072) | Science and Technology Innovation Program of Hubei (2015ABA035) |
Sorption and Release of Natural Phenolic Antioxidants in Different Cyclodextrin Polymers JOURNAL ARTICLE published 21 June 2017 in Journal of Agricultural and Food Chemistry Research funded by Ministerio de Economia y Competitividad (MAT2014-59116-C2-2-R) |