Procrustes analysis in studying sensory-instrumental relations

JOURNAL ARTICLE published January 1994 in Food Quality and Preference

Authors: Garmt Dijksterhuis

Evaluating the influence of message framing and graphic imagery on perceptions of food product health warnings

JOURNAL ARTICLE published October 2019 in Food Quality and Preference

Authors: Daniel H. Rosenblatt | Helen Dixon | Melanie Wakefield | Stefan Bode

Highlight of important product characteristics for consumers. Comparison of three sensory descriptive methods performed by consumers

JOURNAL ARTICLE published July 2011 in Food Quality and Preference

Authors: Bénédicte Veinand | Caroline Godefroy | Christel Adam | Julien Delarue

Instrumental and sensory analysis of fresh Norwegian and imported apples

JOURNAL ARTICLE published July 1999 in Food Quality and Preference

Authors: Anna Maria Karlsen | Kjersti Aaby | Hanne Sivertsen | Pernille Baardseth | Marit Risberg Ellekjær

Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil

JOURNAL ARTICLE published April 2004 in Food Quality and Preference

Authors: Gabriella Caporale | Sonia Policastro | Erminio Monteleone

The relation between continuous and discrete emotional responses to food odors with facial expressions and non-verbal reports

JOURNAL ARTICLE published March 2016 in Food Quality and Preference

Authors: Wei He | Sanne Boesveldt | Cees de Graaf | René A. de Wijk

Design factors influence consumers’ gazing behaviour and decision time in an eye-tracking test: A study on food images

JOURNAL ARTICLE published January 2016 in Food Quality and Preference

Authors: Thi Minh Hang Vu | Viet Phu Tu | Klaus Duerrschmid

Influence of packaging material and storage condition on the sensory quality of broccoli

JOURNAL ARTICLE published June 2004 in Food Quality and Preference

Authors: Annelie Jacobsson | Tim Nielsen | Ingegerd Sjöholm | Karin Wendin

Editorial Board

JOURNAL ARTICLE published January 2019 in Food Quality and Preference

Editorial Board

JOURNAL ARTICLE published April 2019 in Food Quality and Preference

Relative sensitivity to bitter tastes—Threshold and suprathreshold relationships

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Y. Yokomukai | B.J. Cowart | G.K. Beauchamp

Fourth European Conference on Sensory and Consumer Research

JOURNAL ARTICLE published January 2010 in Food Quality and Preference

The influence of recent tasting experience on expected liking for foods

JOURNAL ARTICLE published January 2013 in Food Quality and Preference

Authors: Eric Robinson | Jackie Blissett | Suzanne Higgs

Relating consumer and trained panels’ discriminative sensitivities using vanilla flavored ice cream as a medium

JOURNAL ARTICLE published January 2007 in Food Quality and Preference

Authors: R. Ishii | H. Kawaguchi | M. O’Mahony | B. Rousseau

III-13. Prediction of wine sensory aroma attributes by headspace volatile compounds

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Mario Bertuccioli | Iolanda Rosi

Editorial Board

JOURNAL ARTICLE published January 2020 in Food Quality and Preference

Calendar

JOURNAL ARTICLE published January 2017 in Food Quality and Preference

Development of the descriptive attributes of milk gels texture aided by multivariate statistical procedures

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: R.L. Noronha | M.H. Damasio | M.M. Pivatto

Use of repeated measures designs for the statistical analysis of sensory data

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: S. Bonnans | N. Willits | A.C. Noble

Paired comparisons and designed experiments

JOURNAL ARTICLE published January 2000 in Food Quality and Preference

Authors: Gorm Gabrielsen