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Showing results for ISSN matching 0950-3293

Texture evaluation of pressed cookies—Sensory-instrumental correlations

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Nor Aini Idris | Aminah Abdullah

https://doi.org/10.1016/0950-3293(93)90416-4 Actions

Effect of sensory factors and family context on the early development of food preferences: A longitudinal study

JOURNAL ARTICLE published October 2006 in Food Quality and Preference

https://doi.org/10.1016/j.foodqual.2006.02.003 Actions

Wired for harsh food environments: Human spatial memory favours the effortless location and consumption of high-calorie foods

JOURNAL ARTICLE published April 2022 in Food Quality and Preference

Authors: Rachelle de Vries | Sanne Boesveldt | Alejandra Sotomayor Sainz | Joyce Copier | Emely de Vet

https://doi.org/10.1016/j.foodqual.2021.104478 Actions

Development of an improved two-alternative choice (2AC) sensory test protocol based on the application of the asymmetric dominance effect

JOURNAL ARTICLE published January 2011 in Food Quality and Preference

Authors: R. Chacon | D.R. Sepulveda

https://doi.org/10.1016/j.foodqual.2010.08.001 Actions

Modelling and monitoring the decision process of wine tasting panellists

JOURNAL ARTICLE published January 2007 in Food Quality and Preference

Authors: Helena Alvelos | J.A. Sarsfield Cabral

https://doi.org/10.1016/j.foodqual.2005.07.013 Actions

Mouth state: A nuisance variable in preference tests?

JOURNAL ARTICLE published September 1997 in Food Quality and Preference

Authors: J.M. Brunstrom | A.W. MacRae

https://doi.org/10.1016/s0950-3293(97)00001-3 Actions

The contribution of food groups to the nutrient intake and food pattern among pre-school children

JOURNAL ARTICLE published March 2002 in Food Quality and Preference

Authors: H. Sepp | L. Abrahamsson | M. Lennernäs Junberger | E. Risvik

https://doi.org/10.1016/s0950-3293(01)00071-4 Actions

How to position ‘mildly sustainable’ products: The joint impact of assortment display and price setting

JOURNAL ARTICLE published December 2015 in Food Quality and Preference

Authors: Erica van Herpen | Arnout R.H. Fischer | Hans C.M. van Trijp

https://doi.org/10.1016/j.foodqual.2015.06.018 Actions

Investigating changes in sensory stickiness perception with age

JOURNAL ARTICLE published October 2014 in Food Quality and Preference

Authors: Scott C. Hutchings | Kylie D. Foster | John M.V. Grigor | Marco P. Morgenstern

https://doi.org/10.1016/j.foodqual.2014.04.007 Actions

Use of sense masking to study sensory modalities singly: Interest for the understanding of apple in-mouth perception

JOURNAL ARTICLE published September 2011 in Food Quality and Preference

Authors: Pauline Poinot | Gaëlle Arvisenet | Florence Texier | Laurent Lethuaut | Emira Mehinagic | Evelyne Vigneau | Carole Prost

https://doi.org/10.1016/j.foodqual.2011.03.013 Actions

Separating sensory and cognitive components of decision making in a study of salt taste

JOURNAL ARTICLE published January 1997 in Food Quality and Preference

Authors: Terri R. Rosett | Barbara P. Klein | Daniel M. Ennis

https://doi.org/10.1016/s0950-3293(96)00002-x Actions

Consumer attitudes towards hypoallergenic apples that alleviate mild apple allergy

JOURNAL ARTICLE published January 2011 in Food Quality and Preference

Authors: Martijn F. Schenk | Marinus P. van der Maas | Marinus J.M. Smulders | Luud J.W.J. Gilissen | Arnout R.H. Fischer | Ivo A. van der Lans | Evert Jacobsen | Lynn J. Frewer

https://doi.org/10.1016/j.foodqual.2010.08.003 Actions

Degree of difference testing: A new approach incorporating control lot variability

JOURNAL ARTICLE published October 2006 in Food Quality and Preference

Authors: Suzanne Pecore | Natalie Stoer | Susan Hooge | Nort Holschuh | Fred Hulting | Faye Case

https://doi.org/10.1016/j.foodqual.2006.01.015 Actions

II-27. Preference mapping in progress

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Philippe Callier | Pascal Schlich

https://doi.org/10.1016/s0950-3293(96)90243-8 Actions

The role of beliefs about milk in determining the selection of milks of various fat content

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: M.M. Raats | R. Shepherd | P. Sparks

https://doi.org/10.1016/0950-3293(93)90351-6 Actions

A European sensory and consumer study—A case study on coffee

JOURNAL ARTICLE published May 1998 in Food Quality and Preference

Authors: Ian Wakeling

https://doi.org/10.1016/s0950-3293(98)80006-2 Actions

Editorial board

JOURNAL ARTICLE published July 2004 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(04)00039-4 Actions

II-16. Influence of storage and temperature on aroma of orange juice

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Mikael Agerlin Petersen | Dorthe Tønder | Leif Poll

https://doi.org/10.1016/s0950-3293(96)90232-3 Actions

Rose Marie Pangborn sensory science scholarship

JOURNAL ARTICLE published September 2007 in Food Quality and Preference

https://doi.org/10.1016/j.foodqual.2007.03.010 Actions

II-4. The effect of sweeteners on perceived viscosity

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Marjon J.M. Theunissen | Jan H.A. Kroeze

https://doi.org/10.1016/s0950-3293(96)90220-7 Actions
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