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Showing results for ISSN matching 0023-6438

Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties

JOURNAL ARTICLE published January 2014 in LWT - Food Science and Technology

Authors: Mariana Casagrande Silva | Volnei Brito de Souza | Marcelo Thomazini | Edson Roberto da Silva | Thais Smaniotto | Rosemary Aparecida de Carvalho | Maria Inés Genovese | Carmen Sílvia Favaro-Trindade

https://doi.org/10.1016/j.lwt.2013.08.026 Actions

Grilling of sardine fillets. Effects of frozen and thawed modality on their protein quality

JOURNAL ARTICLE published December 2003 in LWT - Food Science and Technology

Authors: M.T. Garcı́a-Arias | E. Álvarez Pontes | M.C. Garcı́a-Linares | M.C. Garcı́a-Fernández | F.J. Sánchez-Muniz

https://doi.org/10.1016/s0023-6438(03)00097-5 Actions

Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration

JOURNAL ARTICLE published October 2016 in LWT - Food Science and Technology

Research funded by FCT/MEC (FCT UID/QUI/00062/2013)

Authors: Carlos Pinto | Sílvia A. Moreira | Liliana G. Fidalgo | Mauro D. Santos | Ivonne Delgadillo | Jorge A. Saraiva

https://doi.org/10.1016/j.lwt.2016.04.036 Actions

Mechanical and barrier properties of composite films based on rice flour and cellulose fibers

JOURNAL ARTICLE published March 2011 in LWT - Food Science and Technology

Authors: Amanda B. Dias | Carmen M.O. Müller | Fábio D.S. Larotonda | João B. Laurindo

https://doi.org/10.1016/j.lwt.2010.07.006 Actions

How the structure, nutritional and sensory attributes of pasta made from legume flour is affected by the proportion of legume protein

JOURNAL ARTICLE published June 2017 in LWT - Food Science and Technology

Authors: Karima Laleg | Cécile Barron | Sylvie Cordelle | Pascal Schlich | Stéphane Walrand | Valérie Micard

https://doi.org/10.1016/j.lwt.2017.01.069 Actions

Comparison of bacterial and fungal biodiversity of Turkish kefir grains with high-throughput metagenomic analysis

JOURNAL ARTICLE published December 2021 in LWT

Authors: Özge Kahraman Ilıkkan | Elif Şeyma Bağdat

https://doi.org/10.1016/j.lwt.2021.112375 Actions

Size-dependent physicochemical property and functionality of insoluble dietary fiber derived from wheat bran

JOURNAL ARTICLE published February 2024 in LWT

Authors: Anqi Wang | Xuanyu Wang | Min Zhuang | Sheng Ke | Ming Ning | Peng Yu | Zhongkai Zhou

https://doi.org/10.1016/j.lwt.2024.115747 Actions

Combined omics expose microbial niches of fungi and bacteria correlating with wine volatile profiles in Douro wine region

JOURNAL ARTICLE published February 2024 in LWT

Research funded by FCT (UIDB/04050/2020)

Authors: Viviana Martins | Ricardo López | António Teixeira | Hernâni Gerós

https://doi.org/10.1016/j.lwt.2024.115769 Actions

Improvement of water retention quality of Beijing roast duck: Analysis from protein structure perspective

JOURNAL ARTICLE published February 2024 in LWT

Authors: Yanxia Liu | Chun Liu | Dequan Zhang | Zhenyu Wang | Ke Wang | Li Chen | Changqing Wang

https://doi.org/10.1016/j.lwt.2023.115644 Actions

Polyphenol oxidase inhibition by Saccharomyces cerevisiae extracts: A promising approach to prevent enzymatic browning

JOURNAL ARTICLE published February 2024 in LWT

Research funded by National Natural Science Foundation of China (22078295,22250410275,32071471) | National Key Research and Development Program of China (2021YFC2100203,2021YFC2101000) | Fundamental Research Funds for the Central Universities (222201714024)

Authors: Zebo Liu | Hui Ding | Maria Martuscelli | Saria Sajid | Haifeng Hang | Ali Mohsin | Xiaofeng Zhu | Huijie Sun | Jianye Xia | Zhongping Yin | Yingping Zhuang | Meijin Guo | Zejian Wang

https://doi.org/10.1016/j.lwt.2024.115768 Actions

Effect of inulin, fructo-oligosaccharide, trehalose or maltodextrin (M10 and M30) on the physicochemical and sensory properties of dark compound chocolate

JOURNAL ARTICLE published September 2021 in LWT

Authors: Pei Yiin Lim | Keat Yi Wong | Yin Yin Thoo | Lee Fong Siow

https://doi.org/10.1016/j.lwt.2021.111964 Actions

Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage

JOURNAL ARTICLE published April 2022 in LWT

Authors: N. Jiménez-Redondo | A.E. Vargas | C. Teruel-Andreu | L. Lipan | R. Muelas | F. Hernández-García | E. Sendra | M. Cano-Lamadrid

https://doi.org/10.1016/j.lwt.2022.113240 Actions

Effect of refining process on physicochemical parameters, chemical compositions and in vitro antioxidant activities of rice bran oil

JOURNAL ARTICLE published July 2019 in LWT

Research funded by National Natural Science Foundation of China (31872895) | Foundation of State Key Laboratory of Food Science and Technology (SKLF-ZZB-201907) | national first-class discipline program of Food Science and Technology (JUFSTR20180202)

Authors: Ruijie Liu | Ruru Liu | Longkai Shi | Zhiyan Zhang | Tao Zhang | Mengyao Lu | Ming Chang | Qingzhe Jin | Xingguo Wang

https://doi.org/10.1016/j.lwt.2019.03.096 Actions

Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil

JOURNAL ARTICLE published March 2018 in LWT

Authors: Yu-Zhu Wang | Shih-Guei Fu | Sheng-Yao Wang | Deng-Jye Yang | Yi-Hsieng Samuel Wu | Yi-Chen Chen

https://doi.org/10.1016/j.lwt.2017.10.055 Actions

Characterization of edible gum cordia film: Effects of plasticizers

JOURNAL ARTICLE published January 2014 in LWT - Food Science and Technology

Authors: Muhammad Abdul Haq | Abid Hasnain | Mahmood Azam

https://doi.org/10.1016/j.lwt.2013.09.027 Actions

Effect of kansui on the physicochemical, structural, and quality characteristics of adlay seed flour-fortified wheat noodles

JOURNAL ARTICLE published July 2021 in LWT

Research funded by National Key Research and Development Program of China (2017YFD0401204-5)

Authors: Yangyue Ding | Jiarong Wang | Lina Sun | Xiaonan Zhou | Jianjun Cheng | Yuxue Sun

https://doi.org/10.1016/j.lwt.2021.111458 Actions

Effect of indigenous Lactobacillus rhamnosus isolated from bovine milk on microbiological characteristics and aromatic profile of traditional yogurt

JOURNAL ARTICLE published March 2016 in LWT - Food Science and Technology

Authors: Nadia Innocente | Marialuisa Biasutti | Frisina Rita | Romina Brichese | Giuseppe Comi | Lucilla Iacumin

https://doi.org/10.1016/j.lwt.2015.10.031 Actions

Effect of vacuum–grinding on the stability of anthocyanins, ascorbic acid, and oxidative enzyme activity of strawberry

JOURNAL ARTICLE published January 2021 in LWT

Research funded by Ministry of Science and ICT (MSIT), Republic of Korea (NRF-2018R1A2B6007359)

Authors: Ah-Na Kim | Kyo-Yeon Lee | Eun Ji Jeong | Si Won Cha | Bo Gyeong Kim | William L. Kerr | Sung- Gil Choi

https://doi.org/10.1016/j.lwt.2020.110304 Actions

Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica)

JOURNAL ARTICLE published March 2013 in LWT - Food Science and Technology

Authors: L. Medina-Torres | E.E. García-Cruz | F. Calderas | R.F. González Laredo | G. Sánchez-Olivares | J.A. Gallegos-Infante | N.E. Rocha-Guzmán | J. Rodríguez-Ramírez

https://doi.org/10.1016/j.lwt.2012.07.038 Actions

The effects of fungal lipase-treated milk lipids on bread making

JOURNAL ARTICLE published June 2020 in LWT

Authors: Zhiguang Huang | Charles Stephen Brennan | Haotian Zheng | Maneesha S. Mohan | Letitia Stipkovits | Wenjun Liu | Don Kulasiri | Wenqiang Guan | Hui Zhao | Jianfu Liu

https://doi.org/10.1016/j.lwt.2020.109455 Actions
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