Facet browsing currently unavailable
Page 6 of 4605 results
Sort by: relevance publication year
Procrustes analysis in studying sensory-instrumental relations JOURNAL ARTICLE published January 1994 in Food Quality and Preference |
Evaluating the influence of message framing and graphic imagery on perceptions of food product health warnings JOURNAL ARTICLE published October 2019 in Food Quality and Preference |
Highlight of important product characteristics for consumers. Comparison of three sensory descriptive methods performed by consumers JOURNAL ARTICLE published July 2011 in Food Quality and Preference |
Instrumental and sensory analysis of fresh Norwegian and imported apples JOURNAL ARTICLE published July 1999 in Food Quality and Preference |
Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil JOURNAL ARTICLE published April 2004 in Food Quality and Preference |
The relation between continuous and discrete emotional responses to food odors with facial expressions and non-verbal reports JOURNAL ARTICLE published March 2016 in Food Quality and Preference |
Design factors influence consumers’ gazing behaviour and decision time in an eye-tracking test: A study on food images JOURNAL ARTICLE published January 2016 in Food Quality and Preference |
Influence of packaging material and storage condition on the sensory quality of broccoli JOURNAL ARTICLE published June 2004 in Food Quality and Preference |
Editorial Board JOURNAL ARTICLE published January 2019 in Food Quality and Preference |
Editorial Board JOURNAL ARTICLE published April 2019 in Food Quality and Preference |
Relative sensitivity to bitter tastes—Threshold and suprathreshold relationships JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
Fourth European Conference on Sensory and Consumer Research JOURNAL ARTICLE published January 2010 in Food Quality and Preference |
The influence of recent tasting experience on expected liking for foods JOURNAL ARTICLE published January 2013 in Food Quality and Preference |
Relating consumer and trained panels’ discriminative sensitivities using vanilla flavored ice cream as a medium JOURNAL ARTICLE published January 2007 in Food Quality and Preference |
III-13. Prediction of wine sensory aroma attributes by headspace volatile compounds JOURNAL ARTICLE published July 1996 in Food Quality and Preference |
Editorial Board JOURNAL ARTICLE published January 2020 in Food Quality and Preference |
Calendar JOURNAL ARTICLE published January 2017 in Food Quality and Preference |
Development of the descriptive attributes of milk gels texture aided by multivariate statistical procedures JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
Use of repeated measures designs for the statistical analysis of sensory data JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
Paired comparisons and designed experiments JOURNAL ARTICLE published January 2000 in Food Quality and Preference |