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IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column JOURNAL ARTICLE published June 2019 in LWT |
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Swiss Society of Food Science and Technology—Golden Jubilee JOURNAL ARTICLE published March 2002 in LWT - Food Science and Technology |
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Book Review JOURNAL ARTICLE published June 2000 in LWT - Food Science and Technology |
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Modelling of a Process for Conversion of Corn to Syrup JOURNAL ARTICLE published February 1994 in LWT - Food Science and Technology |
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Involvement of Enzymatic Activities Observed during the Microbiological Estimation of Contaminants by Means of an Impedance System JOURNAL ARTICLE published August 1997 in LWT - Food Science and Technology |
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Calendar JOURNAL ARTICLE published April 2013 in LWT - Food Science and Technology |
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Calendar JOURNAL ARTICLE published December 2015 in LWT - Food Science and Technology |
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Editorial Board JOURNAL ARTICLE published August 2018 in LWT |
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Author Index for Volume 36 JOURNAL ARTICLE published December 2003 in LWT - Food Science and Technology |
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IFC (Editorial Board) JOURNAL ARTICLE published February 2003 in LWT - Food Science and Technology |
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Book Review JOURNAL ARTICLE published May 2000 in LWT - Food Science and Technology |
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Comparison of Two Precipitation Methods for Determination of Phosphotungstic Acid Soluble Nitrogen in Cheese JOURNAL ARTICLE published August 1994 in LWT - Food Science and Technology |
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Gamma Irradiation of Asparagus (Asparagus officinalis, var. Argenteuil) JOURNAL ARTICLE published October 1993 in LWT - Food Science and Technology |
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Bulletin JOURNAL ARTICLE published February 1999 in LWT - Food Science and Technology |
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Bulletin - please update JOURNAL ARTICLE published November 2003 in LWT - Food Science and Technology |
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Meetings, exhibitions JOURNAL ARTICLE published 1995 in LWT - Food Science and Technology |
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Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung (4th revised and expanded Edition) JOURNAL ARTICLE published February 2005 in LWT - Food Science and Technology |
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Online submission for lwt JOURNAL ARTICLE published June 2003 in LWT - Food Science and Technology |
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A food safety gadget for acrylamide determination: Aptamer placement at surfactant-liquid crystal interface JOURNAL ARTICLE published September 2023 in LWT Research funded by Ferdowsi University of Mashhad (5215155) |
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Influence of red yeast rice extract fermentation on fucoidan profiles, inorganic elements and flavor properties of the kelp Saccharina japonica JOURNAL ARTICLE published September 2023 in LWT |