Influence of harvest day on changes in mechanical properties of grape berries

JOURNAL ARTICLE published 12 April 2016 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Šárka Nedomová | Vojtěch Kumbár | Pavel Pavloušek | Roman Pytel | Jaroslav Začal | Jaroslav Buchar

Addition of rutin/quercetin mixture to spreadable processed cheese: antioxidant and textural characteristics

JOURNAL ARTICLE published 28 February 2018 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Libor Červenka | Tomáš Hájek | Richardos Nikolaos Salek | Michaela Černí­ková | Helena Velichová | František Buňka

The field and laboratory study of the collection samples of onion breed Allium cepa L.

JOURNAL ARTICLE published 15 February 2019 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Victor Nemtinov | Yulia Kostanchuk | Svetlana Motyleva | Lidiya Timasheva | Olga Pekhova | Ivan Kulikov | Sergei Medvedev | Alexander Bokhan

Wheat flour, bread and biscuits enriched by linseed fibre - comparison of harvest year, linseed variety and addition level

JOURNAL ARTICLE published 11 April 2018 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Marie Hrušková | Ivan Švec

Effect of essential oils of Lamiaceae plants on the Rhizopus spp.

JOURNAL ARTICLE published 3 July 2018 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Dana Tančinová | Zuzana Mašková | Denisa Denisa Foltinová | Jana Štefániková | Július Árvay

Selenium, cadmium and diazinon insecticide in tissues of rats after peroral exposure

JOURNAL ARTICLE published 12 December 2017 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Róbert Toman | Martina Tunegová

Assessment of fat quality during storage chicken meat

JOURNAL ARTICLE published 1 March 2012 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Jana Tkáčová | Maria Angelovičová

Quantitative and structural changes of testis and semen quality parameters changes caused by peroral administration of diazinon in rats

JOURNAL ARTICLE published 28 February 2012 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Michal Cabaj | Róbert Toman | Mária Adamkovičová | Peter Massányi | Branislav Šiška | Norbert Lukáč | Jozef Golian | Sví¤toslav Hluchý

Occurrence of Enterococcus spp. isolated from the milk and milk products

JOURNAL ARTICLE published 8 July 2015 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Ines Lačanin | Marta Dušková | Iva Kladnická | Renáta Karpí­šková

Monitoring of risk factors of cardiovascular diseases in adult men

JOURNAL ARTICLE published 28 September 2021 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Jana Mrázová | Soňa Bӧtӧšová | Jana Kopčeková | Petra Lenártová | Martina Gažarová | Marta Habánová | Kristína Jančichová

Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production

JOURNAL ARTICLE published 28 April 2021 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Silvia Jakabová | Lucia Benešová | Miroslav Kročko | Peter Zajác | Jozef Čapla | Adam Partika | Jozef Golian | Jana Štefániková

Microbial contamination of spices used in production of meat products

JOURNAL ARTICLE published 18 May 2015 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Marcela Klimešová | Jiří­ Horáček | Michal Ondřej | Ivan Manga | Ivana Koláčková | Ludmila Nejeschlebová | Antoní­n Poní­žil

The effect of yucca on proliferation, apoptosis, and steroidogenesis of porcine ovarian granulosa cells

JOURNAL ARTICLE published 29 April 2014 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Aneta Štochmaľová | Attila Kadasi | Richard Alexa | Roland Grossman | Alexander Sirotkin

Forming the system of food security indicators following the criteria of the SDGs-2030

JOURNAL ARTICLE published 28 November 2020 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Olena Kotykova | Mykola Babych | Iryna Krylova

Morphological characteristics and determination of volatile organic compounds of Diospyros virginiana L. genotypes fruits

JOURNAL ARTICLE published 27 October 2017 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Olga Grygorieva | Svitlana Klymenko | Olena Vergun | Nataliia Hudz | Nataliia Nikolaieva | Zuzana Schubertová | Olena Palamarchuk | Ján Brindza

Investigation of the yield of biologically active substances during the ultrasound and electro-discharge extraction of medicinal herbs of the foothills of the North Caucasus

JOURNAL ARTICLE published 22 March 2023 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Asiyat Neftullayeva | Sabina Azimova | Yulia Maskurova | Rafan Tsimgigova | Aminat Papanova | Selima Dachaeva | Liana Damaeva | Sergey Povetkin

Comparative analysis of acetic and citric acid on internal milieu of broiler chickens

JOURNAL ARTICLE published 20 June 2014 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Marcela Capcarova | Anna Kalafova | Cyril Hrncar | Jan Kopecky | Jan Weis

Total polyphenol content and antioxidant capacity of cowpea effect of variet and locality

JOURNAL ARTICLE published 15 October 2015 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Dalaram Sullaiman Ismael

Does apricot seeds consumption cause changes in human urine?

JOURNAL ARTICLE published 19 April 2017 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Eva Tušimová | Anton Kováčik | Marek Halenár | Katarí­na Michalcová | Katarí­na Zbyňovská | Anna Kolesárová | Jana Kopčeková | Jozef Valuch | Adriana Kolesárová

Mycobiota of Slovak wine grapes with emphasis on Aspergillus and Penicillium species in the small carpathian area

JOURNAL ARTICLE published 13 December 2015 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Soňa Felšöciová | Dana Tančinová | Ľubomí­r Rybárik | Zuzana Mašková | Miroslava Kačániova