Gene editing isn’t just about food: comments from U.S. focus groups

JOURNAL ARTICLE published 31 December 2021 in GM Crops & Food

Research funded by USDA National Institute of Food and Agriculture (2018-67023-29795) | USDA National Institute of Food and Agriculture (2018-67023-29795) | USDA National Institute of Food and Agriculture (2018-67023-29795) | USDA National Institute of Food and Agriculture (2018-67023-29795)

Authors: Brandon R. McFadden | Joy N. Rumble | Kathryn A. Stofer | Kevin M. Folta | Savanna Turner | Adam Pollack

New GMO regulations for old: Determining a new future for EU crop biotechnology

JOURNAL ARTICLE published 2 January 2017 in GM Crops & Food

Authors: John Davison | Klaus Ammann

A future scenario of the global regulatory landscape regarding genome-edited crops

JOURNAL ARTICLE published 2 January 2017 in GM Crops & Food

Authors: Tetsuya Ishii | Motoko Araki

Omics: The way forward to enhance abiotic stress tolerance inBrassica napusL

JOURNAL ARTICLE published 2 January 2021 in GM Crops & Food

Authors: Ali Raza | Ali Razzaq | Sundas Saher Mehmood | Muhammad Azhar Hussain | Su Wei | Huang He | Qamar U Zaman | Zhang Xuekun | Cheng Yong | Mirza Hasanuzzaman

Effect of growth hormones on some antioxidant parameters and gene expression in tomato

JOURNAL ARTICLE published January 2013 in GM Crops & Food

Authors: Lamiaa F. El-Gaied | Ghada A. Abu El-Heba | Nahla A. El-Sherif

Genetically engineered plants in the product development pipeline in India

JOURNAL ARTICLE published 2 January 2016 in GM Crops & Food

Authors: Ranjini Warrier | Hem Pande

Potato improvement through genetic engineering

JOURNAL ARTICLE published 2 January 2021 in GM Crops & Food

Authors: María del Mar Martínez-Prada | Shaun J Curtin | Juan J Gutiérrez-González

Drought tolerant wheat IND-ØØ412-7 is nutritionally equivalent to its Non-Transgenic Comparator

JOURNAL ARTICLE published 31 December 2022 in GM Crops & Food

Research funded by Ministerio de Ciencia Tecnología e Innovación Productiva, Agencia Nacional de Promoción Científica y Tecnológica (ANR 249/10)

Authors: Patricia V. Miranda | Bernardo F. Iglesias | María V. Charriere | Moisés Burachik

Evaluation of the safety and nutritional equivalency of maize grain with genetically modified event DP-Ø23211-2

JOURNAL ARTICLE published 2 January 2021 in GM Crops & Food

Authors: Brenda L. Smith | Cindi S. Zimmermann | Anne B. Carlson | Carey A. Mathesius | Pushkor Mukerji | James L. McNaughton | Carl A. Walker | Jason M. Roper

Measurement of lipid transfer proteins in genetically engineered maize using liquid chromatography with tandem mass spectrometry (LC-MS/MS)

JOURNAL ARTICLE published 2 October 2017 in GM Crops & Food

Authors: Ryan C. Hill | Xiujuan Wang | Barry W. Schafer | Satyalinga Srinivas Gampala | Rod A. Herman

Development and application of modern agricultural biotechnology in Botswana: The potentials, opportunities and challenges

JOURNAL ARTICLE published 3 July 2014 in GM Crops & Food

Authors: Utlwang Batlang | Gorata Tsurupe | Amogelang Segwagwe | Motshwari Obopile

Characterization of the ecological interactions of Roundup Ready 2 Yield® soybean, MON 89788, for use in ecological risk assessment

JOURNAL ARTICLE published 3 July 2015 in GM Crops & Food

Authors: Michael J Horak | Eric W Rosenbaum | Samuel L Phillips | Daniel L Kendrick | David Carson | Pete L Clark | Thomas E Nickson

GM in the media

JOURNAL ARTICLE published April 2013 in GM Crops & Food

Authors: C.S. Prakash

Responsible decision-making for plant research and breeding innovations in the European Union

JOURNAL ARTICLE published 2 January 2018 in GM Crops & Food

Authors: Dennis Eriksson | Sevasti Chatzopoulou

Genetic transformation ofDendrobium

JOURNAL ARTICLE published 30 October 2014 in GM Crops & Food

Authors: Jaime A. Teixeira da Silva | Judit Dobránszki | Jean Carlos Cardoso | Songjun Zeng

GMO discussion on Twitter

JOURNAL ARTICLE published 31 December 2023 in GM Crops & Food

Research funded by Horizon 2020 (101021746)

Authors: Dmitry Erokhin | Nadejda Komendantova

Engineering disease resistant plants through CRISPR-Cas9 technology

JOURNAL ARTICLE published 2 January 2021 in GM Crops & Food

Authors: Swati Tyagi | Robin Kumar | Vivak Kumar | So Youn Won | Pratyoosh Shukla

Potential risk evaluation for unintended entry of genetically modified plant Propagating material in Europe through import of seeds and animal feed – the experience of Latvia

JOURNAL ARTICLE published 3 July 2019 in GM Crops & Food

Research funded by Ministry of Agriculture of Latvia (Assessment of possible risks of genetically modified seeds and propagating material in the territory of Latvia and development of risk management recommendations in accordance with Latvian agro-economic conditions)

Authors: Lelde Grantina-Ievina | Baiba Ievina | Velta Evelone | Solvita Berga | Lilija Kovalcuka | Ieva Bergspica | Alise Jakovele | Artjoms Malisevs | Olga Valcina | Ieva Rodze | Nils Rostoks

Genetically Modified (GM) Crop Use 1996–2020: Environmental Impacts Associated with Pesticide Use Change

JOURNAL ARTICLE published 31 December 2022 in GM Crops & Food

Research funded by Bayer Corporation (000)

Authors: Graham Brookes

The world of “GM-free”

JOURNAL ARTICLE published 9 July 2013 in GM Crops & Food

Authors: Vivian Moses | Graham Brookes