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Newsletter

JOURNAL ARTICLE published April 1954 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60029a606 Actions

New Books: Chemical Control of Insects

JOURNAL ARTICLE published April 1953 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60002a649 Actions

Toxicity Studies of Pesticides and Their Formulations

JOURNAL ARTICLE published April 1954 in Journal of Agricultural and Food Chemistry

Authors: L. W. Hazleton

https://doi.org/10.1021/jf60029a002 Actions

News: Many Answers Still Needed On Fall Fertilizer Application

JOURNAL ARTICLE published November 1954 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60044a605 Actions

Industry News

JOURNAL ARTICLE published April 1954 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60029a614 Actions

Reclaiming Acres with Ounces

JOURNAL ARTICLE published April 1954 in Journal of Agricultural and Food Chemistry

Authors: Charles H. Kline

https://doi.org/10.1021/jf60028a002 Actions

Editorial: A Year Completed

JOURNAL ARTICLE published April 1954 in Journal of Agricultural and Food Chemistry

Authors: Walter J. Murphy

https://doi.org/10.1021/jf60028a601 Actions

Legislation and Regulations

JOURNAL ARTICLE published August 1954 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60037a912 Actions

Cereal Quality Measurement, X-Ray and Photomicrographic Examination of Rice

JOURNAL ARTICLE published November 1954 in Journal of Agricultural and Food Chemistry

Authors: J. T. Hogan | R. A. Larkin | M. M. MacMasters

https://doi.org/10.1021/jf60044a007 Actions

Newsletter

JOURNAL ARTICLE published November 1954 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60044a600 Actions

Perspective

JOURNAL ARTICLE published April 1953 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60002a660 Actions

News: French Vinters Use Ion Exchangers For Product Improvement

JOURNAL ARTICLE published April 1954 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60029a613 Actions

Biogenic Amines Occurrence in Wine. Amino Acid Decarboxylase and Proteolytic Activities Expression byOenococcusoeni

JOURNAL ARTICLE published 1 July 2000 in Journal of Agricultural and Food Chemistry

Authors: M. C. Leitão | H. C. Teixeira | M. T. Barreto Crespo | M. V. San Romão

https://doi.org/10.1021/jf991135v Actions

Determination of Diacetyl in Beer by a Precolumn Derivatization-HPLC-UV Method Using 4-(2,3-Dimethyl-6-quinoxalinyl)-1,2-benzenediamine as a Derivatizing Reagent

JOURNAL ARTICLE published 29 March 2017 in Journal of Agricultural and Food Chemistry

Research funded by Ministry of Education of the People's Republic of China (IRT_15R55) | National Natural Science Foundation of China (21172179,21402152) | Education Department of Shaanxi Province (15JK1710)

Authors: Ji-Yu Wang | Xin-Jie Wang | Xian Hui | Shui-Hong Hua | Heng Li | Wen-Yun Gao

https://doi.org/10.1021/acs.jafc.7b00990 Actions

Changes in Red Wine Soluble Polysaccharide Composition Induced by Malolactic Fermentation

JOURNAL ARTICLE published 1 November 2007 in Journal of Agricultural and Food Chemistry

Authors: Marguerite Dols-Lafargue | Emmanuel Gindreau | Claire Le Marrec | Gérard Chambat | Alain Heyraud | Aline Lonvaud-Funel

https://doi.org/10.1021/jf071677+ Actions

Tritium Analysis of Burn-Derived Water from Natural and Petroleum-Derived Products

JOURNAL ARTICLE published 1 June 1997 in Journal of Agricultural and Food Chemistry

Authors: Michael P. Neary | James D. Spaulding | John E. Noakes | Randolph A. Culp

https://doi.org/10.1021/jf960758v Actions

Atlantic menhaden (Brevoortia tyrannus) mince and surimi as partial meat substitutes in frankfurters: Effect on N-nitrosamine formation

JOURNAL ARTICLE published December 1993 in Journal of Agricultural and Food Chemistry

Authors: Walter. Fiddler | John W. Pensabene | Robert A. Gates | Michael L. Jahncke | Malcolm B. Hale

https://doi.org/10.1021/jf00036a002 Actions

Fractionation of Monomeric and Polymeric Anthocyanins from Concord Grape (Vitis labruscaL.) Juice by Membrane Ultrafiltration

JOURNAL ARTICLE published 1 August 2007 in Journal of Agricultural and Food Chemistry

Authors: Ahmad Kalbasi | Luis Cisneros-Zevallos

https://doi.org/10.1021/jf0706068 Actions

Water-Assisted/Water-Accelerated Photoreaction of trans-2,3,4′,5-Tetrahydroxystilbene-2-O-β-d-glucoside from the Roots of Polygonum multiflorum

JOURNAL ARTICLE published 6 May 2020 in Journal of Agricultural and Food Chemistry

Research funded by The Southern Medicine Collaborative And Innovation Center (30270100500) | The Application and Basis Research Project of Yunnan China (2017FD111)

Authors: Ni-Man Bao | Jin Dai | Ning-Ling Liao | Wen-Feng Ying | Rong-Hua Zhao

https://doi.org/10.1021/acs.jafc.9b04922 Actions

Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2

JOURNAL ARTICLE published 23 November 2011 in Journal of Agricultural and Food Chemistry

Authors: Liza A. H. Rosén | Elin M. Östman | Inger M. E. Björck

https://doi.org/10.1021/jf2019837 Actions
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