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Showing results for ISSN matching 0021-8561

Sorption and Release of Natural Phenolic Antioxidants in Different Cyclodextrin Polymers

JOURNAL ARTICLE published 21 June 2017 in Journal of Agricultural and Food Chemistry

Research funded by Ministerio de Economia y Competitividad (MAT2014-59116-C2-2-R)

Authors: M. García-Padial | M. C. Martínez-Ohárriz | J. R. Isasi | A. Zornoza

https://doi.org/10.1021/acs.jafc.7b01591 Actions

Thermal Stability of α-Amylase from Malted Jowar (Sorghum bicolor)

JOURNAL ARTICLE published 1 August 2005 in Journal of Agricultural and Food Chemistry

Authors: R. Siva Sai Kumar | Sridevi Annapurna Singh | A. G. Appu Rao

https://doi.org/10.1021/jf0501701 Actions

Luciferase-Zinc-Finger System for the Rapid Detection of Pathogenic Bacteria

JOURNAL ARTICLE published 9 August 2017 in Journal of Agricultural and Food Chemistry

Research funded by Ministry of Science and Technology of the People's Republic of China (2016YFC1201500)

Authors: Chu Shi | Qing Xu | Yue Ge | Ling Jiang | He Huang

https://doi.org/10.1021/acs.jafc.7b02204 Actions

Nondestructive Determination of Lignans and Lignan Glycosides in Sesame Seeds by Near Infrared Reflectance Spectroscopy

JOURNAL ARTICLE published 1 June 2006 in Journal of Agricultural and Food Chemistry

Authors: Kwan Su Kim | Si Hyung Park | Myoung Gun Choung

https://doi.org/10.1021/jf0605603 Actions

Identification of the Environmental Neurotoxins Annonaceous Acetogenins in an Annona cherimolia Mill. Alcoholic Beverage Using HPLC-ESI-LTQ-Orbitrap

JOURNAL ARTICLE published 27 August 2014 in Journal of Agricultural and Food Chemistry

Authors: Jessica Le Ven | Isabelle Schmitz-Afonso | Guy Lewin | Alain Brunelle | David Touboul | Pierre Champy

https://doi.org/10.1021/jf501174j Actions

Differences in Chemical Composition among Commercially Important Cultivars of Genus Camellia

JOURNAL ARTICLE published 15 May 2019 in Journal of Agricultural and Food Chemistry

Research funded by China Agriculture Research System ((CARS-19)) | High-End Foreign Experts Recruitment Program ((GDT20143400024)) | Anhui Major Demonstration Project for Leading Talent Team on Tea Chemistry and Health ((1306c083018)) | Key research and development projectsof Anhui Province ((1804b06020367))

Authors: Yijun Wang | Zhipeng Kan | Dongxu Wang | Liang Zhang | Xiaochun Wan | John N. McGinley | Henry J. Thompson

https://doi.org/10.1021/acs.jafc.8b06164 Actions

Identification of Collagen-Derived Hydroxyproline (Hyp)-Containing Cyclic Dipeptides with High Oral Bioavailability: Efficient Formation of Cyclo(X-Hyp) from X-Hyp-Gly-Type Tripeptides by Heating

JOURNAL ARTICLE published 1 November 2017 in Journal of Agricultural and Food Chemistry

Authors: Yuki Taga | Masashi Kusubata | Kiyoko Ogawa-Goto | Shunji Hattori

https://doi.org/10.1021/acs.jafc.7b03714 Actions

Persistence and biodegradation of carbofuran in flooded soils

JOURNAL ARTICLE published May 1977 in Journal of Agricultural and Food Chemistry

Authors: K. Venkateswarlu | T. K. Siddarame Gowda | N. Sethunathan

https://doi.org/10.1021/jf60211a017 Actions

Prediction of Total Dietary Fiber in Cereal Products Using Near-Infrared Reflectance Spectroscopy

JOURNAL ARTICLE published 1 January 1996 in Journal of Agricultural and Food Chemistry

Authors: Sandra E. Kays | W. R. Windham | Franklin E. Barton

https://doi.org/10.1021/jf960053t Actions

Antioxidant and Prooxidant Activities of Elderberry (Sambucus nigra) Extract in Low-Density Lipoprotein Oxidation

JOURNAL ARTICLE published 1 October 1998 in Journal of Agricultural and Food Chemistry

Authors: Peter M. Abuja | Michael Murkovic | Werner Pfannhauser

https://doi.org/10.1021/jf980296g Actions

Quantitation of Specific Barley, Rye, and Oat Marker Peptides by Targeted Liquid Chromatography–Mass Spectrometry To Determine Gluten Concentrations

JOURNAL ARTICLE published 4 April 2018 in Journal of Agricultural and Food Chemistry

Research funded by Bundesministerium f?r Bildung und Forschung (13GW0042)

Authors: Kathrin Schalk | Peter Koehler | Katharina Anne Scherf

https://doi.org/10.1021/acs.jafc.7b05286 Actions

Potential Risk of Mulberry–Drug Interaction: Modulation on P-Glycoprotein and Cytochrome P450 3A

JOURNAL ARTICLE published 8 May 2013 in Journal of Agricultural and Food Chemistry

Authors: Pei-Wen Hsu | Chi-Sheng Shia | Shiuan-Pey Lin | Pei-Dawn Lee Chao | Shin-Hun Juang | Yu-Chi Hou

https://doi.org/10.1021/jf3052384 Actions

More clues of the occurrence and flavor impact of solerone in wine

JOURNAL ARTICLE published August 1991 in Journal of Agricultural and Food Chemistry

Authors: Bruno Martin | Patrick X. Etievant | Jean Luc Le Quere

https://doi.org/10.1021/jf00008a027 Actions

Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain

JOURNAL ARTICLE published 18 November 2020 in Journal of Agricultural and Food Chemistry

Research funded by China Scholarship Council (201706760045) | U.S. Department of Agriculture (20304144000700D,60282100001100D,60544100010700D,8040-51530-057-00D)

Authors: Jiawei Wan | Yanbei Wu | Quynhchi Pham | Liangli Yu | Ming-Hsuan Chen | Stephen M. Boue | Wallace Yokoyama | Bin Li | Thomas T. Y. Wang

https://doi.org/10.1021/acs.jafc.9b05505 Actions

One-Step Production of a Biologically Active Novel Furan Fatty Acid from 7,10-Dihydroxy-8(E)-octadecenoic Acid

JOURNAL ARTICLE published 10 August 2011 in Journal of Agricultural and Food Chemistry

Authors: Joel B. Ellamar | Kyung-Sik Song | Hak-Ryul Kim

https://doi.org/10.1021/jf2015683 Actions

Effect of Genotype, Environment, and Their Interaction on Chemical Composition and Antioxidant Properties of Low-Linolenic Soybeans Grown in Maryland

JOURNAL ARTICLE published 11 November 2009 in Journal of Agricultural and Food Chemistry

Authors: Monica Whent | Junjie Hao | Margaret Slavin | Martin Zhou | Jiuzhou Song | William Kenworthy | Liangli (Lucy) Yu

https://doi.org/10.1021/jf902344h Actions

Whole body protein and amino acid metabolism: relation to protein quality evaluation in human nutrition

JOURNAL ARTICLE published May 1981 in Journal of Agricultural and Food Chemistry

Authors: Vernon R. Young | Nevin S. Scrimshaw | Dennis M. Bier

https://doi.org/10.1021/jf00105a003 Actions

Hop (Humulus lupulus L.) Proanthocyanidins Characterized by Mass Spectrometry, Acid Catalysis, and Gel Permeation Chromatography

JOURNAL ARTICLE published 1 July 2003 in Journal of Agricultural and Food Chemistry

Authors: Alan W. Taylor | Elizabeth Barofsky | James A. Kennedy | Max L. Deinzer

https://doi.org/10.1021/jf0340409 Actions

Quantitative Genetic Analysis of Hydroxycinnamic Acids in Maize (Zea mays L.) for Plant Improvement and Production of Health-Promoting Compounds

JOURNAL ARTICLE published 2 September 2020 in Journal of Agricultural and Food Chemistry

Authors: Carolyn J. Butts-Wilmsmeyer | Rita H. Mumm | Martin O. Bohn

https://doi.org/10.1021/acs.jafc.0c02774 Actions

Inhibitory Activity of Corn-Derived Bisamide Compounds against α-Glucosidase

JOURNAL ARTICLE published 1 January 2003 in Journal of Agricultural and Food Chemistry

Authors: Toshio Niwa | Umeyuki Doi | Toshihiko Osawa

https://doi.org/10.1021/jf020758x Actions
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