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Newsletter JOURNAL ARTICLE published April 1954 in Journal of Agricultural and Food Chemistry |
New Books: Chemical Control of Insects JOURNAL ARTICLE published April 1953 in Journal of Agricultural and Food Chemistry |
Toxicity Studies of Pesticides and Their Formulations JOURNAL ARTICLE published April 1954 in Journal of Agricultural and Food Chemistry |
News: Many Answers Still Needed On Fall Fertilizer Application JOURNAL ARTICLE published November 1954 in Journal of Agricultural and Food Chemistry |
Industry News JOURNAL ARTICLE published April 1954 in Journal of Agricultural and Food Chemistry |
Reclaiming Acres with Ounces JOURNAL ARTICLE published April 1954 in Journal of Agricultural and Food Chemistry |
Editorial: A Year Completed JOURNAL ARTICLE published April 1954 in Journal of Agricultural and Food Chemistry |
Legislation and Regulations JOURNAL ARTICLE published August 1954 in Journal of Agricultural and Food Chemistry |
Cereal Quality Measurement, X-Ray and Photomicrographic Examination of Rice JOURNAL ARTICLE published November 1954 in Journal of Agricultural and Food Chemistry |
Newsletter JOURNAL ARTICLE published November 1954 in Journal of Agricultural and Food Chemistry |
Perspective JOURNAL ARTICLE published April 1953 in Journal of Agricultural and Food Chemistry |
News: French Vinters Use Ion Exchangers For Product Improvement JOURNAL ARTICLE published April 1954 in Journal of Agricultural and Food Chemistry |
Biogenic Amines Occurrence in Wine. Amino Acid Decarboxylase and Proteolytic Activities Expression byOenococcusoeni JOURNAL ARTICLE published 1 July 2000 in Journal of Agricultural and Food Chemistry |
Determination of Diacetyl in Beer by a Precolumn Derivatization-HPLC-UV Method Using 4-(2,3-Dimethyl-6-quinoxalinyl)-1,2-benzenediamine as a Derivatizing Reagent JOURNAL ARTICLE published 29 March 2017 in Journal of Agricultural and Food Chemistry Research funded by Ministry of Education of the People's Republic of China (IRT_15R55) | National Natural Science Foundation of China (21172179,21402152) | Education Department of Shaanxi Province (15JK1710) |
Changes in Red Wine Soluble Polysaccharide Composition Induced by Malolactic Fermentation JOURNAL ARTICLE published 1 November 2007 in Journal of Agricultural and Food Chemistry |
Tritium Analysis of Burn-Derived Water from Natural and Petroleum-Derived Products JOURNAL ARTICLE published 1 June 1997 in Journal of Agricultural and Food Chemistry |
Atlantic menhaden (Brevoortia tyrannus) mince and surimi as partial meat substitutes in frankfurters: Effect on N-nitrosamine formation JOURNAL ARTICLE published December 1993 in Journal of Agricultural and Food Chemistry |
Fractionation of Monomeric and Polymeric Anthocyanins from Concord Grape (Vitis labruscaL.) Juice by Membrane Ultrafiltration JOURNAL ARTICLE published 1 August 2007 in Journal of Agricultural and Food Chemistry |
Water-Assisted/Water-Accelerated Photoreaction of trans-2,3,4′,5-Tetrahydroxystilbene-2-O-β- JOURNAL ARTICLE published 6 May 2020 in Journal of Agricultural and Food Chemistry Research funded by The Southern Medicine Collaborative And Innovation Center (30270100500) | The Application and Basis Research Project of Yunnan China (2017FD111) |
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2 JOURNAL ARTICLE published 23 November 2011 in Journal of Agricultural and Food Chemistry |