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Thermal Stability of α-Amylase from Malted Jowar (Sorghum bicolor) JOURNAL ARTICLE published 1 August 2005 in Journal of Agricultural and Food Chemistry |
Luciferase-Zinc-Finger System for the Rapid Detection of Pathogenic Bacteria JOURNAL ARTICLE published 9 August 2017 in Journal of Agricultural and Food Chemistry Research funded by Ministry of Science and Technology of the People's Republic of China (2016YFC1201500) |
Nondestructive Determination of Lignans and Lignan Glycosides in Sesame Seeds by Near Infrared Reflectance Spectroscopy JOURNAL ARTICLE published 1 June 2006 in Journal of Agricultural and Food Chemistry |
Identification of the Environmental Neurotoxins Annonaceous Acetogenins in an Annona cherimolia Mill. Alcoholic Beverage Using HPLC-ESI-LTQ-Orbitrap JOURNAL ARTICLE published 27 August 2014 in Journal of Agricultural and Food Chemistry |
Differences in Chemical Composition among Commercially Important Cultivars of Genus Camellia JOURNAL ARTICLE published 15 May 2019 in Journal of Agricultural and Food Chemistry Research funded by China Agriculture Research System ((CARS-19)) | High-End Foreign Experts Recruitment Program ((GDT20143400024)) | Anhui Major Demonstration Project for Leading Talent Team on Tea Chemistry and Health ((1306c083018)) | Key research and development projectsof Anhui Province ((1804b06020367)) |
Identification of Collagen-Derived Hydroxyproline (Hyp)-Containing Cyclic Dipeptides with High Oral Bioavailability: Efficient Formation of Cyclo(X-Hyp) from X-Hyp-Gly-Type Tripeptides by Heating JOURNAL ARTICLE published 1 November 2017 in Journal of Agricultural and Food Chemistry |
Persistence and biodegradation of carbofuran in flooded soils JOURNAL ARTICLE published May 1977 in Journal of Agricultural and Food Chemistry |
Prediction of Total Dietary Fiber in Cereal Products Using Near-Infrared Reflectance Spectroscopy JOURNAL ARTICLE published 1 January 1996 in Journal of Agricultural and Food Chemistry |
Antioxidant and Prooxidant Activities of Elderberry (Sambucus nigra) Extract in Low-Density Lipoprotein Oxidation JOURNAL ARTICLE published 1 October 1998 in Journal of Agricultural and Food Chemistry |
Quantitation of Specific Barley, Rye, and Oat Marker Peptides by Targeted Liquid Chromatography–Mass Spectrometry To Determine Gluten Concentrations JOURNAL ARTICLE published 4 April 2018 in Journal of Agricultural and Food Chemistry Research funded by Bundesministerium f?r Bildung und Forschung (13GW0042) |
Potential Risk of Mulberry–Drug Interaction: Modulation on P-Glycoprotein and Cytochrome P450 3A JOURNAL ARTICLE published 8 May 2013 in Journal of Agricultural and Food Chemistry |
More clues of the occurrence and flavor impact of solerone in wine JOURNAL ARTICLE published August 1991 in Journal of Agricultural and Food Chemistry |
Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain JOURNAL ARTICLE published 18 November 2020 in Journal of Agricultural and Food Chemistry Research funded by China Scholarship Council (201706760045) | U.S. Department of Agriculture (20304144000700D,60282100001100D,60544100010700D,8040-51530-057-00D) |
One-Step Production of a Biologically Active Novel Furan Fatty Acid from 7,10-Dihydroxy-8(E)-octadecenoic Acid JOURNAL ARTICLE published 10 August 2011 in Journal of Agricultural and Food Chemistry |
Effect of Genotype, Environment, and Their Interaction on Chemical Composition and Antioxidant Properties of Low-Linolenic Soybeans Grown in Maryland JOURNAL ARTICLE published 11 November 2009 in Journal of Agricultural and Food Chemistry |
Whole body protein and amino acid metabolism: relation to protein quality evaluation in human nutrition JOURNAL ARTICLE published May 1981 in Journal of Agricultural and Food Chemistry |
Hop (Humulus lupulus L.) Proanthocyanidins Characterized by Mass Spectrometry, Acid Catalysis, and Gel Permeation Chromatography JOURNAL ARTICLE published 1 July 2003 in Journal of Agricultural and Food Chemistry |
Quantitative Genetic Analysis of Hydroxycinnamic Acids in Maize (Zea mays L.) for Plant Improvement and Production of Health-Promoting Compounds JOURNAL ARTICLE published 2 September 2020 in Journal of Agricultural and Food Chemistry |
Inhibitory Activity of Corn-Derived Bisamide Compounds against α-Glucosidase JOURNAL ARTICLE published 1 January 2003 in Journal of Agricultural and Food Chemistry |
Dynamics of Nrf2 and Keap1 in ARE-Mediated NQO1 Expression by Wasabi 6-(Methylsulfinyl)hexyl Isothiocyanate JOURNAL ARTICLE published 23 November 2011 in Journal of Agricultural and Food Chemistry |