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Showing results for ISSN matching 0023-6438

Maximizing hypocholesterolemic peptides from an olive byproduct by enzymatic hydrolysis

JOURNAL ARTICLE published September 2023 in LWT

Authors: Isabel M. Prados | Elena Dominguez-Vega | M. Luisa Marina | M. Concepción García

https://doi.org/10.1016/j.lwt.2023.115371 Actions

Encapsulation of N-acetylcysteine (NAC) using protein-polysaccharide combinations through spray drying and air drying

JOURNAL ARTICLE published September 2023 in LWT

Authors: Junyi Wang | Mojtaba Enayati | Sara Madarshahian | Gerhard Ufheil | Bing Yan | Alireza Abbaspourrad

https://doi.org/10.1016/j.lwt.2023.115268 Actions

Fecal microbiota cooperative metabolism of pectins derived from apple pomace: A functional metagenomic study

JOURNAL ARTICLE published September 2023 in LWT

Authors: Ines Calvete-Torre | Carlos Sabater | Abelardo Margolles | Lorena Ruiz

https://doi.org/10.1016/j.lwt.2023.115362 Actions

Evaluation of how sulfur-fumigation reduces the edible quality and flavor of Gastrodia elata Blume Rhizoma

JOURNAL ARTICLE published September 2023 in LWT

Authors: Jin-jie Guan | Zhuo-wen Chen | Lan-ping Guo | Cheng-xiao Wang | Ting-ting Xu | Fen Wan | Tao Zhou | Xiu-ming Cui | Ye Yang

https://doi.org/10.1016/j.lwt.2023.115296 Actions

Calendar

JOURNAL ARTICLE published April 2016 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(15)00531-9 Actions

Calendar

JOURNAL ARTICLE published March 2015 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(14)00745-2 Actions

Processing and chemical composition of rhubarb (Rheum rhabarbarum) juice

JOURNAL ARTICLE published March 2013 in LWT - Food Science and Technology

Authors: Frank Will | Helmut Dietrich

https://doi.org/10.1016/j.lwt.2012.07.029 Actions

Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process

JOURNAL ARTICLE published December 2019 in LWT

Authors: Simin Hedayatnia | Chin Ping Tan | Wei-Lee Joanne Kam | Tai Boon Tan | Hamed Mirhosseini

https://doi.org/10.1016/j.lwt.2019.108575 Actions

Sodium silicate accelerates the deposition of lignin and silicon by activating the biosynthesis of lignin monolignols and increasing the relative silicon content in muskmelon wounds

JOURNAL ARTICLE published March 2023 in LWT

Research funded by Gansu Agricultural University (GAU-KYQD-2018-11)

Authors: Sulin Xue | Zhicheng Li | Sabina Ackah | Bin Wang | Baojun Li | Ye Han | Yi Wang | Yang Bi | Yongcai Li | Dov Prusky

https://doi.org/10.1016/j.lwt.2023.114605 Actions

Non-isothermal autohydrolysis of nixtamalized maize pericarp: Production of nutraceutical extracts

JOURNAL ARTICLE published October 2014 in LWT - Food Science and Technology

Authors: Magdalena Rostro | Mónica Sánchez-González | Sandra Rivas | Andrés Moure | Herminia Domínguez | Juan Carlos Parajó

https://doi.org/10.1016/j.lwt.2014.03.043 Actions

Determination of the presence of pathogens and anthelmintic drugs in raw milk and raw milk cheeses from small scale producers in Ireland

JOURNAL ARTICLE published August 2020 in LWT

Authors: Antonio Lourenco | Maria Fraga-Corral | Lorenzo De Colli | Mary Moloney | Martin Danaher | Kieran Jordan

https://doi.org/10.1016/j.lwt.2020.109347 Actions

Microscopic Structural Components of Sea Buckthorn (Hippophae rhamnoides L.) Juice Prepared by Centrifugation

JOURNAL ARTICLE published November 2001 in LWT - Food Science and Technology

Authors: T. Beveridge | J.E. Harrison

https://doi.org/10.1006/fstl.2001.0791 Actions

Editorial board/Aims and Scope

JOURNAL ARTICLE published July 2009 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(09)00073-5 Actions

Editorial board/Aims and Scope

JOURNAL ARTICLE published October 2009 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(09)00134-0 Actions

Editorial board/Aims and Scope

JOURNAL ARTICLE published December 2009 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(09)00217-5 Actions

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JOURNAL ARTICLE published May 2010 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(10)00021-6 Actions

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JOURNAL ARTICLE published March 2010 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(09)00297-7 Actions

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JOURNAL ARTICLE published January 2010 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(09)00258-8 Actions

Corrigendum to “Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts” [LWT – Food Science and Technology 36 (2003) 263–271]

JOURNAL ARTICLE published July 2010 in LWT - Food Science and Technology

Authors: Oktay Münir | Gülcin Ilhami | Ö. Küfrevioglu I'rfan

https://doi.org/10.1016/j.lwt.2010.01.018 Actions

Comment to the paper by Chutintrasri and Noomhorm (2006), Thermal inactivation of polyphenoloxidase in pineapple puree, LWT 39 (2006) 492–495

JOURNAL ARTICLE published November 2008 in LWT - Food Science and Technology

Authors: Luis Eduardo Ordóñez-Santos | Diana Isabel González-Loaiza | Carlos Andrés Ospina-Aragón

https://doi.org/10.1016/j.lwt.2007.10.012 Actions
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