Dieters' and non-dieters' distributions of use frequency and liking for sweet foods

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Liisa Lähteenmäki | Hely Tuorila

Relationship between visual appearance and other sensory attribute of beef meat

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: A. Brugiapaglia | G. Destefanis | M.T. Barge

Relationship between instrumental colour analysis and sensory evaluation on cocoa powders

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Maria Helász | Edit Huhn

Calendar

JOURNAL ARTICLE published December 2015 in Food Quality and Preference

Editorial board

JOURNAL ARTICLE published September 2004 in Food Quality and Preference

Influencing factors in meat-eating and vegetarianism

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: N.J. Richardson | R. Shepherd

Calendar

JOURNAL ARTICLE published January 2014 in Food Quality and Preference

Editorial board

JOURNAL ARTICLE published March 2005 in Food Quality and Preference

Sensory and GC-analysis of apples stored in different O2 concentrations

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Leif Poll | Keld Hansen | Ib Skovgaard | Per Brockhoff

III-7. A comparison of tip of the tongue and whole mouth screening procedures

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Jeannine F. Delwiche | Bruce P. Halpern

A basic study on the initial development process of food preference

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Tadao Kurata | Hitomi Hashida

4. Salivary concentration of sugars and sweet taste persistence

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Gordon G. Birch | Jane Westwell | Roselina Karim | Katherine Hancock

JOURNAL ARTICLE published January 2010 in Food Quality and Preference

Authors: Hal MacFie | Herb Meiselman | John Prescott

An analytical psychometric function for the dual reference duo-trio (DRDT) method

JOURNAL ARTICLE published March 2022 in Food Quality and Preference

Authors: Jian Bi | Hye-Seong Lee | Michael O'Mahony

Traditional Japanese confection overseas: Cultural difference and retronasal aroma affect flavor preference and umami perception

JOURNAL ARTICLE published September 2021 in Food Quality and Preference

Research funded by Japan Society for the Promotion of Science (18KT0033,20H04559,26245073)

Authors: Naomi Gotow | Wolfgang Skrandies | Takefumi Kobayashi | Tatsu Kobayakawa

Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience

JOURNAL ARTICLE published December 2015 in Food Quality and Preference

Authors: Nadia K. Byrnes | Christopher R. Loss | John E. Hayes

Enhancing canonical variate analysis by taking the scaling effect into account

JOURNAL ARTICLE published March 2018 in Food Quality and Preference

Authors: C. Peltier | M. Visalli | P. Schlich

Commentary on “On the contribution of the senses to food emotional experience” by Dantec et al

JOURNAL ARTICLE published September 2021 in Food Quality and Preference

Authors: René A. de Wijk

Measuring wanting without asking: The Pavlovian-to-instrumental transfer paradigm under test

JOURNAL ARTICLE published December 2019 in Food Quality and Preference

Authors: Chiara Chillà | Donato Cereghetti | Isabelle Cayeux | Christelle Porcherot | Sylvain Delplanque | David Sander

Unconscious emotional processing

JOURNAL ARTICLE published September 2021 in Food Quality and Preference

Authors: David Sander | Sylvain Delplanque