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Showing results for ISSN matching 0023-6438

Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica)

JOURNAL ARTICLE published March 2013 in LWT - Food Science and Technology

Authors: L. Medina-Torres | E.E. García-Cruz | F. Calderas | R.F. González Laredo | G. Sánchez-Olivares | J.A. Gallegos-Infante | N.E. Rocha-Guzmán | J. Rodríguez-Ramírez

https://doi.org/10.1016/j.lwt.2012.07.038 Actions

The effects of fungal lipase-treated milk lipids on bread making

JOURNAL ARTICLE published June 2020 in LWT

Authors: Zhiguang Huang | Charles Stephen Brennan | Haotian Zheng | Maneesha S. Mohan | Letitia Stipkovits | Wenjun Liu | Don Kulasiri | Wenqiang Guan | Hui Zhao | Jianfu Liu

https://doi.org/10.1016/j.lwt.2020.109455 Actions

Microstructure and viscoelastic properties of low-fat yoghurt structured by monoglyceride gels

JOURNAL ARTICLE published June 2009 in LWT - Food Science and Technology

Authors: E. Aguirre-Mandujano | C. Lobato-Calleros | C.I. Beristain | H.S. Garcia | E.J. Vernon-Carter

https://doi.org/10.1016/j.lwt.2008.12.002 Actions

Effects of extruded endogenous starch on the gel-entrapped network formation in gluten-free Tartary buckwheat noodles during sheeting

JOURNAL ARTICLE published April 2022 in LWT

Research funded by Natural Science Foundation of Jiangsu Province (BK20190590) | Postdoctoral Research Foundation of China (2019 M651706)

Authors: Xiao-Miao Han | Jun-Jie Xing | Xiao-Na Guo | Ke-Xue Zhu

https://doi.org/10.1016/j.lwt.2022.113226 Actions

Oleogel-based Pickering emulsions stabilized by ovotransferrin–carboxymethyl chitosan nanoparticles for delivery of curcumin

JOURNAL ARTICLE published March 2022 in LWT

Authors: Yue Dong | Zihao Wei | Yuming Wang | Qingjuan Tang | Changhu Xue | Qingrong Huang

https://doi.org/10.1016/j.lwt.2022.113121 Actions

Operational diagrams for salting-marination processes and quality of cooked mussels

JOURNAL ARTICLE published December 2014 in LWT - Food Science and Technology

Research funded by FINEP/Brazil (1134/07)

Authors: G. Tribuzi | F.C. Schmidt | J.B. Laurindo

https://doi.org/10.1016/j.lwt.2014.06.048 Actions

Application of mixture design to introduce an optimum cell-free supernatant of multiple-strain mixture (MSM) for Lactobacillus against food-borne pathogens

JOURNAL ARTICLE published September 2017 in LWT - Food Science and Technology

Authors: Mahmoud Yolmeh | Morteza Khomeiri | Zahra Ahmadi

https://doi.org/10.1016/j.lwt.2017.05.035 Actions

Off-line capillary rheometry of corn starch: Effects of temperature, moisture content and shear rate

JOURNAL ARTICLE published January 2007 in LWT - Food Science and Technology

Authors: A.J. Sandoval | J.A. Barreiro

https://doi.org/10.1016/j.lwt.2005.09.001 Actions

Light Microscopic Investigations of Cereal Grains, Doughs and Breads

JOURNAL ARTICLE published February 2001 in LWT - Food Science and Technology

Authors: Karin Autio | Marjatta Salmenkallio-Marttila

https://doi.org/10.1006/fstl.2000.0725 Actions

Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice

JOURNAL ARTICLE published December 2021 in LWT

Authors: Vanessa Maldaner | Paulo Carteri Coradi | Marcela Trojahn Nunes | Amanda Müller | Letícia Oliveira Carneiro | Paulo Eduardo Teodoro | Larissa Pereira Ribeiro Teodoro | Joseane Bressiani | Kellen Francine Anschau | Edson Irineu Müller

https://doi.org/10.1016/j.lwt.2021.112334 Actions

Changes in Starch Microstructure on Baking and Staling of Wheat Bread

JOURNAL ARTICLE published August 1999 in LWT - Food Science and Technology

Authors: Susanna Hug-Iten | Stephan Handschin | Béatrice Conde-Petit | Felix Escher

https://doi.org/10.1006/fstl.1999.0544 Actions

Effect of autochthonous lactic acid bacteria on fermented Yucha quality

JOURNAL ARTICLE published April 2020 in LWT

Authors: Jing Han | Jingbo Zhang | Xinping Lin | Huipeng Liang | Shengjie Li | Chenxu Yu | Beiwei Zhu | Chaofan Ji

https://doi.org/10.1016/j.lwt.2020.109060 Actions

SdiA plays a crucial role in stress tolerance of C. sakazakii CICC 21544

JOURNAL ARTICLE published May 2021 in LWT

Authors: Yifang Cao | Li Li | Yan Zhang | Fengsong Liu | Xinglong Xiao | Xiaofeng Li | Yigang Yu

https://doi.org/10.1016/j.lwt.2021.111189 Actions

Effects of culture conditions on the biofilm formation of Cronobacter sakazakii strains and distribution of genes involved in biofilm formation

JOURNAL ARTICLE published June 2015 in LWT - Food Science and Technology

Research funded by National Natural Science Foundation of China (31201292) | Guangdong Province, Chinese Academy of Comprehensive Strategic Cooperation Project (2012B090400017)

Authors: Yingwang Ye | Na Ling | Rui Jiao | Qinpging Wu | Yongjia Han | Jina Gao

https://doi.org/10.1016/j.lwt.2015.01.035 Actions

Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage

JOURNAL ARTICLE published March 2018 in LWT

Authors: Mohamed K. Morsy | Enas Mekawi | Rasha Elsabagh

https://doi.org/10.1016/j.lwt.2017.11.022 Actions

Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flour

JOURNAL ARTICLE published April 2018 in LWT

Research funded by FAPESP (2015/12429-7) | CYTED (116RT0503)

Authors: Julliane Carvalho Barros | Paulo Eduardo Sichetti Munekata | Manoela Alves Pires | Isabela Rodrigues | Oussama Slaoui Andaloussi | Christianne Elisabete da Costa Rodrigues | Marco Antonio Trindade

https://doi.org/10.1016/j.lwt.2017.12.041 Actions

Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

JOURNAL ARTICLE published March 2013 in LWT - Food Science and Technology

Research funded by National Natural Science Foundation of China (31271979) | Innovation Foundation of Tianjin University (2010XJ-0216)

Authors: Xiaohong Kou | Jie Gao | Zhaohui Xue | Zhijun Zhang | Hua Wang | Xu Wang

https://doi.org/10.1016/j.lwt.2012.08.002 Actions

In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice

JOURNAL ARTICLE published January 2021 in LWT

Research funded by key research and development plan of Shanxi Province (2020NY-096) | national key research and development plan during the 13th Five-year plan period of China (2017YFD0400702-2)

Authors: Xiaowei Wang | Mengzhen Han | Meina Zhang | Yu Wang | Yaopeng Ren | Tianli Yue | Zhenpeng Gao

https://doi.org/10.1016/j.lwt.2020.110363 Actions

Hard fats as additives in palm oil and its relationships to crystallization process and polymorphism

JOURNAL ARTICLE published October 2015 in LWT - Food Science and Technology

Research funded by Fundação de Amparo à Pesquisa do Estado de São Paulo (Proc. 2009/53006-0)

Authors: Glazieli Marangoni de Oliveira | Ana Paula Badan Ribeiro | Adenilson Oliveira dos Santos | Lisandro Pavie Cardoso | Theo Guenter Kieckbusch

https://doi.org/10.1016/j.lwt.2015.04.036 Actions

Effect of refrigerated storage on betacyanin composition, antibacterial activity of red pitahaya (Hylocereus polyrhizus) and cytotoxicity evaluation of betacyanin rich extract on normal human cell lines

JOURNAL ARTICLE published May 2018 in LWT

Authors: Yi Yi Yong | Gary Dykes | Sui Mae Lee | Wee Sim Choo

https://doi.org/10.1016/j.lwt.2018.01.078 Actions
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