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Maximizing hypocholesterolemic peptides from an olive byproduct by enzymatic hydrolysis JOURNAL ARTICLE published September 2023 in LWT |
Encapsulation of N-acetylcysteine (NAC) using protein-polysaccharide combinations through spray drying and air drying JOURNAL ARTICLE published September 2023 in LWT |
Fecal microbiota cooperative metabolism of pectins derived from apple pomace: A functional metagenomic study JOURNAL ARTICLE published September 2023 in LWT |
Evaluation of how sulfur-fumigation reduces the edible quality and flavor of Gastrodia elata Blume Rhizoma JOURNAL ARTICLE published September 2023 in LWT |
Calendar JOURNAL ARTICLE published April 2016 in LWT - Food Science and Technology |
Calendar JOURNAL ARTICLE published March 2015 in LWT - Food Science and Technology |
Processing and chemical composition of rhubarb (Rheum rhabarbarum) juice JOURNAL ARTICLE published March 2013 in LWT - Food Science and Technology |
Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process JOURNAL ARTICLE published December 2019 in LWT |
Sodium silicate accelerates the deposition of lignin and silicon by activating the biosynthesis of lignin monolignols and increasing the relative silicon content in muskmelon wounds JOURNAL ARTICLE published March 2023 in LWT Research funded by Gansu Agricultural University (GAU-KYQD-2018-11) |
Non-isothermal autohydrolysis of nixtamalized maize pericarp: Production of nutraceutical extracts JOURNAL ARTICLE published October 2014 in LWT - Food Science and Technology |
Determination of the presence of pathogens and anthelmintic drugs in raw milk and raw milk cheeses from small scale producers in Ireland JOURNAL ARTICLE published August 2020 in LWT |
Microscopic Structural Components of Sea Buckthorn (Hippophae rhamnoides L.) Juice Prepared by Centrifugation JOURNAL ARTICLE published November 2001 in LWT - Food Science and Technology |
Editorial board/Aims and Scope JOURNAL ARTICLE published July 2009 in LWT - Food Science and Technology |
Editorial board/Aims and Scope JOURNAL ARTICLE published October 2009 in LWT - Food Science and Technology |
Editorial board/Aims and Scope JOURNAL ARTICLE published December 2009 in LWT - Food Science and Technology |
Calendar JOURNAL ARTICLE published May 2010 in LWT - Food Science and Technology |
Calendar JOURNAL ARTICLE published March 2010 in LWT - Food Science and Technology |
Calendar JOURNAL ARTICLE published January 2010 in LWT - Food Science and Technology |
Corrigendum to “Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts” [LWT – Food Science and Technology 36 (2003) 263–271] JOURNAL ARTICLE published July 2010 in LWT - Food Science and Technology |
Comment to the paper by Chutintrasri and Noomhorm (2006), Thermal inactivation of polyphenoloxidase in pineapple puree, LWT 39 (2006) 492–495 JOURNAL ARTICLE published November 2008 in LWT - Food Science and Technology |