Volatile flavour of wine: Correlation between instrumental analysis and sensory perception

JOURNAL ARTICLE published December 1998 in Nahrung / Food

Authors: A. Rapp

Instrumental characterisation of textural properties of solid and semi-solid food

BOOK CHAPTER published 2015 in Modifying Food Texture

Authors: A.J. Rosenthal

Front matter

BOOK CHAPTER published 2013 in Instrumental Assessment of Food Sensory Quality

Instrumental Food Analysis

BOOK CHAPTER published 2015 in Handbook of Food Chemistry

Authors: Semih Otles | Vasfiye Hazal Ozyurt

Evaluating the influencing factors of food imports within belt and road initiatives (BRI) countries: An economic threshold model approach

JOURNAL ARTICLE published 26 October 2022 in Frontiers in Sustainable Food Systems

Authors: Yameng Wang | Apurbo Sarkar

Afrosimetric estimation of threshold saponin concentration for bitterness in quinoa (Chenopodium quinoa Willd)

JOURNAL ARTICLE published January 1991 in Journal of the Science of Food and Agriculture

Authors: Michael J Koziol

Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization

JOURNAL ARTICLE published February 2022 in Food and Bioprocess Technology

Authors: A. F. Monnet | A. Saint-Eve | C. Michon | M. H. Jeuffroy | J. Delarue | D. Blumenthal

Fleischaroma. 3. Mitt. Instrumental‐analytische und sensorische Charakterisierung von Dithiazin‐Derivaten

JOURNAL ARTICLE published January 1982 in Food / Nahrung

Authors: H.‐P. Kruse | W. Rödel

CHEMICAL SENSES AND FOOD FLAVOR: AN OVERVIEW

BOOK CHAPTER published 1983 in Instrumental Analysis of Food

Authors: James C. Boudreau

Moisture diffusivity coefficient estimation in solid food by inversion of a numerical model

JOURNAL ARTICLE published February 2014 in Food Research International

Authors: Angelo Fabbri | Chiara Cevoli | Rodrigo Troncoso

Foreword

BOOK CHAPTER published 2013 in Instrumental Assessment of Food Sensory Quality

Authors: Jianshe Chen

INTRODUCTION TO WINES AND SPIRITS SECTION

BOOK CHAPTER published 1983 in Instrumental Analysis of Food

Authors: Professor Pascal Ribereau-Gayon

Partial Least Squares Discriminant Analysis Model Based on Variable Selection Applied to Identify the Adulterated Olive Oil

JOURNAL ARTICLE published June 2016 in Food Analytical Methods

Research funded by the National natural Science Foundation of China (the National natural Science Foundation of China)

Authors: Xinhui Li | Sulan Wang | Weimin Shi | Qi Shen

Preface

BOOK CHAPTER published 2013 in Instrumental Assessment of Food Sensory Quality

Authors: David Kilcast

Erratum

BOOK CHAPTER published 1998 in Developments in Food Science

Dedication

BOOK CHAPTER published 1998 in Developments in Food Science

A two-stage model for on-line estimation of freezing time of food materials: A one-dimensional mathematical model which has analytical solutions

JOURNAL ARTICLE published January 1994 in Journal of Food Engineering

Authors: Tomoo Mihori | Hisahiko Watanabe

Instrumental characterization of banana dessert gels for the elderly with dysphagia

JOURNAL ARTICLE published December 2019 in Food Bioscience

Authors: Kamonwan Suebsaen | Benjamas Suksatit | Nattapong Kanha | Thunnop Laokuldilok

Trace elements of Taiwanese dioscorea spp. using instrumental neutron activation analysis

JOURNAL ARTICLE published February 2001 in Food Chemistry

Authors: Chien Yi Chen | Lung Kwang Pan

FOOD SAFETY: INTERFACE BETWEEN LEGAL REQUIREMENTS AND ANALYTICAL POSSIBILITIES

BOOK CHAPTER published 1983 in Instrumental Analysis of Food

Authors: C. Zervos