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The effect of biogas digestion on the environmental impact and energy balances in organic cropping systems using the life-cycle assessment methodology JOURNAL ARTICLE published September 2010 in Renewable Agriculture and Food Systems |
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Farmers' preferences for sustainable intensification attributes in sorghum-based cropping systems: evidence from Mali JOURNAL ARTICLE published December 2022 in Renewable Agriculture and Food Systems |
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Contrasting soil microbial abundance and diversity on and between pasture drill rows in the third growing season after sowing JOURNAL ARTICLE published April 2021 in Renewable Agriculture and Food Systems |
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Functionally diverse cover crops support ecological weed management in orchard cropping systems JOURNAL ARTICLE published 2023 in Renewable Agriculture and Food Systems |
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The phenology, yield and tuber composition of ‘early’ crop potatoes: A comparison between organic and conventional cultivation systems JOURNAL ARTICLE published March 2013 in Renewable Agriculture and Food Systems |
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Cover crop and tillage intensities alter ground-dwelling arthropod communities during the transition to organic production JOURNAL ARTICLE published August 2016 in Renewable Agriculture and Food Systems |
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Effects of maize residue and mineral nitrogen applications on maize yield in conservation-agriculture-based cropping systems of Southern Africa JOURNAL ARTICLE published June 2020 in Renewable Agriculture and Food Systems |
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Crop–livestock integration in smallholder farming systems of Goromonzi and Murehwa, Zimbabwe JOURNAL ARTICLE published June 2020 in Renewable Agriculture and Food Systems |
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A cultural system to reduce weed interference in organic soybean JOURNAL ARTICLE published August 2015 in Renewable Agriculture and Food Systems |
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When the apple falls close to the tree: Local food systems and the preservation of diversity JOURNAL ARTICLE published December 2004 in Renewable Agriculture and Food Systems |
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Farmers' experiments in Cuba JOURNAL ARTICLE published March 2014 in Renewable Agriculture and Food Systems |
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Differential expenditure patterns of local food system participants JOURNAL ARTICLE published April 2016 in Renewable Agriculture and Food Systems |
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The case for taking account of labor in sustainable food systems in the United States JOURNAL ARTICLE published December 2017 in Renewable Agriculture and Food Systems |
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Economic analysis of organic cropping systems under different tillage intensities and crop rotations JOURNAL ARTICLE published October 2021 in Renewable Agriculture and Food Systems |
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Predicting the effect of rotation design on N, P, K balances on organic farms using the NDICEA model JOURNAL ARTICLE published October 2016 in Renewable Agriculture and Food Systems |
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Options to improve family income, labor input and soil organic matter balances by soil management and maize–livestock interactions. Exploration of farm-specific options for a region in Southwest Mexico JOURNAL ARTICLE published August 2015 in Renewable Agriculture and Food Systems |
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Yield potential and soil quality under alternative crop production practices for fresh market pepper JOURNAL ARTICLE published September 2004 in Renewable Agriculture and Food Systems |
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The economic opportunities for increasing the use of forage legumes in north European livestock systems under both conventional and organic management JOURNAL ARTICLE published March 2004 in Renewable Agriculture and Food Systems |
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Profitability of organic cropping systems in southwestern Minnesota JOURNAL ARTICLE published March 2004 in Renewable Agriculture and Food Systems |
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Profitability and risk of organic production systems in the northern Great Plains JOURNAL ARTICLE published September 2004 in Renewable Agriculture and Food Systems |