Influence of Thermal Preparation Method on Mineral Composition of Shrimps

JOURNAL ARTICLE published 20 November 2017 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Gheorghe Valentin GORAN | Liliana TUDOREANU | Elena BADOI | Emanuela BADEA | Victor CRIVINEANU

The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum

JOURNAL ARTICLE published 17 May 2018 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Carmen R. POP | Cătălina TOPAN | Ancuţa M. ROTAR | Liana SALANŢÃ | Mirela JIMBOREAN | Melinda NAGY

Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants

JOURNAL ARTICLE published 25 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Melinda Nagy | Maria Tofană | Sonia A. Socaci | Ana Viorica Pop | Maria Doiniţa Borş | Anca Fărcaş | Ovidiu Moldovan

Bioeconomy and Green Economy: European Strategies, Action Plans and Impact on Life Quality

JOURNAL ARTICLE published 20 May 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Carmen Socaciu

Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta

JOURNAL ARTICLE published 16 May 2017 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Crina Carmen MURESAN | Anca FARCAS | Simona MAN | Ramona SUHAROSCHI | Romina Alina VLAIC

Terifiq Eu Project: Multiple Gel in Oil in Water Emulsions as Fat Replacers in Sauces and Ready Prepared Foods

JOURNAL ARTICLE published 18 May 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Monica Trif | Eva Csutak | Natalia Perez-Moral | Tibor Gagyi | Didier Pintori | Malte Bethke | Peter J. Wilde

Evaluation of Polyphenol Content and Antioxidant Properties of some Fruit Seeds

JOURNAL ARTICLE published 23 November 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Liana Claudia Salanţă | Maria Tofană | Sonia Socaci | Carmen Pop | Anamaria POP

Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour

JOURNAL ARTICLE published 18 May 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Simona Man | Adriana Păucean | Sevastiţa Muste | Crina Mureşan

Comparative Fingerprint of Aromatic Herbs and Yeast Alcoholic Extracts used as Ingredients for Promen, a Prostate Preventive Nutraceutical

JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Florina Csernatoni | Carmen Socaciu | Raluca Maria Pop | Floricuta Ranga | Florina Bunghez | Florina Romanciu

Evaluation of Physical-Chemical Indexes, Sugars, Pigments and Phenolic Compounds of Fruits from Three Apple Varieties at the End of Storage Period

JOURNAL ARTICLE published 20 May 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Andruta Elena Muresan | Sevastita Muste | Andrei Borsa | Romina Alina Vlaic | Vlad Muresan

The Main Physical-Chemical Characteristics of Smoked Sausage

JOURNAL ARTICLE published 21 May 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Corina Iuliana Costescu | Adrian Riviş | Ariana Bianca Velciov | Georgeta Sofia Popescu | Levente Şipoş

Evaluation of Biofunctional Compounds Content from Brewed Coffee

JOURNAL ARTICLE published 24 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Anca C. Fărcaş | Sonia A. Socaci | Iulia Bocăniciu | Anamaria Pop | Maria Tofană | Sevastiţa Muste | Dana Feier

Monitoring the Evolution of Major Chemical Compound in Dairy Products During Shelf-Life by FTIR

JOURNAL ARTICLE published 24 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Adriana Păucean | Dan Vodnar | Carmen Socaciu | Simona Man

Changes in the Chemical Composition of Turkish White Cheese According to Storage TemperatureChanges in the Chemical Composition of Turkish White Cheese According to Storage Temperature

JOURNAL ARTICLE published 29 September 2020 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Ergin Murat ALTUNER | Salem ELJAGMANI

Foliar Application of Boron Improves the Growth and Yield in Barley (Hordeum Vulgare L.)

JOURNAL ARTICLE published 19 October 2022 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Admin PRINCIPAL | Shafiq Ahmad | Taqi Raza | Shakeel Imran | Neal S. Eash | Nawab Khan | Waqar Ashiq | Trevan Flynn

Microbiological Profile of Kashkaval Cheese During Production Season

JOURNAL ARTICLE published 24 May 2020 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Mirela Anamaria JIMBOREAN | Dorin ŢIBULCĂ | Delia MICHIU

Romanian Population Perception about Food Risk Behavior Starting from their Social and Cultural Profile

JOURNAL ARTICLE published 18 November 2020 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Mihai GEORGESCU | Monica TARCEA | Roxana HADMAȘ | Gabriela SENI | Claudiu TEODORESCU | Simona SZAZS | Raquel GUINE | Zoltan ABRAM

Major Inorganic Ions in Polish Beers

JOURNAL ARTICLE published 16 May 2021 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Rajmund MICHALSKI | Edward MUNTEAN | Aleksandra ŁYKO

Antibacterial Effect of a Copper Surface in the Germination of Alfalfa Seeds (Medicago sativa L.)

JOURNAL ARTICLE published 18 November 2020 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: José F. REYES | Johannes P.F. De BRUIJN | Guillermo F. TOLOSA | Pedro M. AQUEVEQUE | Christian L. CORREA

Influence of Organic Fertilization on Nutritional Characteristics and Antioxidant Capacity of Melon Fruits

JOURNAL ARTICLE published 18 November 2020 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Tatyana BILEVA | Nadezhda PETKOVA | Todor BABRIKOV