Breakfast consumption habits and prevalence of overweight and obesity among Kuwaiti adolescents

JOURNAL ARTICLE published 2 March 2018 in Journal of Nutritional Health & Food Engineering

Authors: Maryam Aldwairji

A review on home yard medicinal plants commonly used in diabetic treatment

JOURNAL ARTICLE published 6 December 2018 in Journal of Nutritional Health & Food Engineering

Authors: Avra Pratim Chowdhury

The Travesty of our HealthCare and Insurance System

JOURNAL ARTICLE published 28 January 2016 in Journal of Nutritional Health & Food Engineering

Authors: Skip Stein

Evaluation of some nutritional biomarkers of the inmates in grand-bassam prison (Côte d'ivoire)

JOURNAL ARTICLE published 5 September 2018 in Journal of Nutritional Health & Food Engineering

Authors: Bleyere N Mathieu

Design and Fabrication of Pneumatic Charcoal Kiln Drying Characteristics and Residence Temperature for Cat Fish Smoking

JOURNAL ARTICLE published 9 January 2018 in Journal of Nutritional Health & Food Engineering

Authors: Ogori AF

Assessment on the authenticity of imported honey in Ethiopia

JOURNAL ARTICLE published 23 November 2018 in Journal of Nutritional Health & Food Engineering

Authors: Hana Tadesse Kebede

Nutritional Wisdom

JOURNAL ARTICLE published 18 November 2015 in Journal of Nutritional Health & Food Engineering

Authors: Akbar Nikkhah

Tricalcium Citrate (TCC) and Health

JOURNAL ARTICLE published 2 June 2017 in Journal of Nutritional Health & Food Engineering

Authors: Michael De Vrese

A Growing Wave of Change in the Food Industry

JOURNAL ARTICLE published 10 August 2017 in Journal of Nutritional Health & Food Engineering

Authors: Felix Amiri

The Risk of Developing Type 2 Diabetes in Vulnerable Categories of Patients (According to the Results of a Screening Survey of the Population in Chui Region of Kyrgyz Republic)

JOURNAL ARTICLE published 19 October 2015 in Journal of Nutritional Health & Food Engineering

Authors: Satarov Nurdin

Spicy In Means Spicy Out: Capsaicin-Associated Anal Burn (CAAB) in Three US Metropolitan Populations, a New Proposed Classification System

JOURNAL ARTICLE published 26 December 2016 in Journal of Nutritional Health & Food Engineering

Authors: Fun Kee Jenkins

Review of the World Patent Information for March’2016 on the Topic “Biotechnology of Cheeses: Cheese, Cheese Preparations and Making Thereof”

JOURNAL ARTICLE published 25 April 2016 in Journal of Nutritional Health & Food Engineering

Authors: Olga N.Musina

Bactericidal effects of organic acids as sanitizing agent on iced storage shrimp

JOURNAL ARTICLE published 27 May 2019 in Journal of Nutritional Health & Food Engineering

Authors: Tong Zhao | Ruisheng Zheng | Qufang Wang

Effect of Kefiran on Mixolab Thermomechanical Properties of Weak Wheat Dough

JOURNAL ARTICLE published 7 July 2017 in Journal of Nutritional Health & Food Engineering

Authors: Mansooreh Soleimani Fard

Anthropometric Dimensions on Nutritional Grade among School Children

JOURNAL ARTICLE published 31 March 2017 in Journal of Nutritional Health & Food Engineering

Authors: Satyam Prakash

College student food insecurity and its relationship to fruit and vegetable intake and overweight/obesity at a HBCU

JOURNAL ARTICLE published 21 June 2018 in Journal of Nutritional Health & Food Engineering

Authors: Linda L Thompson

Recovery of Cheese Whey, a by-Product from the Dairy Industry for use as an Animal Feed

JOURNAL ARTICLE published 6 June 2017 in Journal of Nutritional Health & Food Engineering

Authors: El-sayed El-Tanboly

Laxative and anti-purgative bioactive compounds in prevention and treatment of functional gastrointestinal disorders, constipation and diarrhea

JOURNAL ARTICLE published 19 November 2018 in Journal of Nutritional Health & Food Engineering

Authors: Kais Rtibi

Food Insecurity during the Gestational Period and Factors Associated with Maternal and Child Health

JOURNAL ARTICLE published 13 December 2017 in Journal of Nutritional Health & Food Engineering

Authors: Alanderson Alves Ramalho

Pulsed Electric Field Technology in Food Preservation: A Review

JOURNAL ARTICLE published 19 June 2017 in Journal of Nutritional Health & Food Engineering

Authors: Qamar Abbas Syed