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JOURNAL ARTICLE published October 2007 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(07)00169-7 Actions

Book review

JOURNAL ARTICLE published 1995 in LWT - Food Science and Technology

Authors: R. Schmitt

https://doi.org/10.1016/s0023-6438(95)94975-5 Actions

Heat transfer analysis of edged particles

JOURNAL ARTICLE published 1995 in LWT - Food Science and Technology

Authors: Liuming Zhou | Kan-ichi Hayakawa

https://doi.org/10.1016/s0023-6438(95)80009-3 Actions

Kinetics of Heterocyclic Amines Formation in Meat Emulsion at Different Fat Contents

JOURNAL ARTICLE published November 2002 in LWT - Food Science and Technology

Authors: Dae Kun Hwang | Michael Ngadi

https://doi.org/10.1006/fstl.2002.0913 Actions

Use of Passive and Semi-active Atmospheres to Prolong the Postharvest Life of Avocado Fruit

JOURNAL ARTICLE published November 1998 in LWT - Food Science and Technology

Authors: Elhadi M. Yahia | Gustavo Gonzalez-Aguilar

https://doi.org/10.1006/fstl.1998.0383 Actions

Differences in moisture sorption characteristics and browning of lesser mealworm (Alphitobius diaperinus) ingredients

JOURNAL ARTICLE published May 2021 in LWT

Authors: He Sun | Ornella Necochea Velazco | Catriona Lakemond | Matthijs Dekker | Lee Cadesky | Maryia Mishyna

https://doi.org/10.1016/j.lwt.2021.110989 Actions

Convective drying of feijoa (Acca sellowiana Berg): A study on bioactivity, quality, and drying parameters

JOURNAL ARTICLE published August 2023 in LWT

Research funded by Ministerio de Ciencia, Tecnología e Innovación (647)

Authors: Adriana María Castro | Luis Eduardo Díaz | Maria Ximena Quintanilla-Carvajal | Edgar Yesid Mayorga | Fabián Leonardo Moreno

https://doi.org/10.1016/j.lwt.2023.115209 Actions

Comparative Characterization of Whey Protein Concentrates from Ovine, Caprine and Bovine Breeds

JOURNAL ARTICLE published June 1999 in LWT - Food Science and Technology

Authors: Manuela E. Pintado | J.A. Lopes da Silva | F.Xavier Malcata

https://doi.org/10.1006/fstl.1999.0531 Actions

Simultaneous determination of multiple flavorings in infant formula by direct analysis in real time-mass spectrometry

JOURNAL ARTICLE published June 2022 in LWT

Authors: Li Minglei | Wang Dingzhong | Zhao Wuduo | Xi Hui | Xu Hengyi | Sun Shihao | Fu Yingjie | Zhang Shusheng | Mao Jian | Zhang Jianxun

https://doi.org/10.1016/j.lwt.2022.113586 Actions

Decomposition and discoloration kinetics of L-ascorbic acid powders in superheated steam

JOURNAL ARTICLE published December 2008 in LWT - Food Science and Technology

Authors: Yuka Horagai | Lan-hsin Hung | Yukitaka Kimura | Shuji Adachi

https://doi.org/10.1016/j.lwt.2007.11.014 Actions

The effect of different food grade additives on the quality of Pacific white shrimp (Litopenaeus vannamei) after two freeze-thaw cycles

JOURNAL ARTICLE published October 2019 in LWT

Authors: Maria Érica da Silva Oliveira | Alex Augusto Gonçalves

https://doi.org/10.1016/j.lwt.2019.108301 Actions

C-terminal sequence deletion effect on antioxidative characteristics of VLPVPQK bioactive peptide from buffalo milk casein

JOURNAL ARTICLE published February 2020 in LWT

Authors: Savita Devi | Gaurav Kumar Pal | Rajeev Kapila | Suman Kapila

https://doi.org/10.1016/j.lwt.2019.108816 Actions

Modulation of in vitro digestibility and physical characteristics of protein enriched gluten free breads by defining hydration

JOURNAL ARTICLE published January 2020 in LWT

Authors: Marta Sahagún | Yaiza Benavent-Gil | Cristina M. Rosell | Manuel Gómez

https://doi.org/10.1016/j.lwt.2019.108642 Actions

Co-amorphous delivery systems based on curcumin and hydroxycinnamic acids: Stabilization, solubilization, and controlled release

JOURNAL ARTICLE published December 2022 in LWT

Authors: Ying Feng | Bin Li | Lan Yang | Yifei Liu

https://doi.org/10.1016/j.lwt.2022.114091 Actions

Enzymatic hydrolysis of rapeseed oil with a non-GMO lipase: A strategy to substitute mono- and diglycerides of fatty acids and improve the softness of sponge cakes

JOURNAL ARTICLE published February 2021 in LWT

Authors: Aurélie Monié | Annabelle David | Karine Clemens | Myriam Malet-Martino | Stéphane Balayssac | Emile Perez | Sophie Franceschi | Martine Crepin | Mathieu Delample

https://doi.org/10.1016/j.lwt.2020.110405 Actions

Application of a mathematical model for chemical peeling of peaches (Prunus persica l.) variety Amarillo Jarillo

JOURNAL ARTICLE published May 2007 in LWT - Food Science and Technology

Authors: José A. Barreiro | Aleida J. Sandoval | Damaris Rivas | Rocio Rinaldi

https://doi.org/10.1016/j.lwt.2006.03.016 Actions

Development of a liquid nutritional supplement using a Sesamum indicum L. protein isolate

JOURNAL ARTICLE published February 2003 in LWT - Food Science and Technology

Authors: Gabriela López | Idalia Flores | Amanda Gálvez | Maricarmen Quirasco | Amelia Farrés

https://doi.org/10.1016/s0023-6438(02)00173-1 Actions

Corrigendum to “Novel application of CO2-assisted high pressure processing in cucumber juice and apple juice” [Lebensmittel-Wissenschaft und -Technologie 96 LWT-D-18-00557]

JOURNAL ARTICLE published April 2023 in LWT

Authors: Liang Zhao | Xiao Qin | Wenlai Han | Xiaomeng Wu | Yongtao Wang | Xiaosong Hu | Jiangang Ling | Xiaojun Liao

https://doi.org/10.1016/j.lwt.2023.114558 Actions

WITHDRAWN: Effects of MCC to CMC ratios on room temperature-storage stabilities and whipping capabilities of whipping creams

JOURNAL ARTICLE published December 2021 in LWT

Research funded by National Natural Science Foundation of China (32001655) | China Postdoctoral Science Foundation (2021M691291)

Authors: Hua Xu | Lan Yang | Yuhang Chen | Longkai Shi | Jing Zhang | Jun Jin | Wei Wei | Qingzhe Jin | Xingguo Wang

https://doi.org/10.1016/j.lwt.2021.112932 Actions

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JOURNAL ARTICLE published October 2016 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(16)30316-4 Actions
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