Corrigendum to “Is plain food packaging plain wrong? Plain packaging increases unhealthy snack intake among males” [Food Qual. Preference 49 (2016) 168–175]

JOURNAL ARTICLE published June 2016 in Food Quality and Preference

Authors: Carolina O.C. Werle | Laurie Balbo | Cindy Caldara | Olivier Corneille

Editorial Board

JOURNAL ARTICLE published July 2002 in Food Quality and Preference

Conference calendar

JOURNAL ARTICLE published January 2004 in Food Quality and Preference

I-22. The successful adaption of the hedonic scaling methods for use with illiterate consumers

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Heléne Coetzee

Aims & Scope & Editorial Board

JOURNAL ARTICLE published March 2009 in Food Quality and Preference

Editorial Board

JOURNAL ARTICLE published December 2021 in Food Quality and Preference

Change in the quality of potatoes by storage

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Hanne K. Ludvigsen

III-18. Dual vs. single attribute time-intensity: What can multitasking do for you?

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Lisa M. Duizer | Kathleen Bloom | Chris J. Findlay

Development of an improved two-alternative choice (2AC) sensory test protocol based on the application of the asymmetric dominance effect

JOURNAL ARTICLE published January 2011 in Food Quality and Preference

Authors: R. Chacon | D.R. Sepulveda

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

JOURNAL ARTICLE published September 2012 in Food Quality and Preference

Authors: Hans De Steur | Xavier Gellynck | Shuyi Feng | Pieter Rutsaert | Wim Verbeke

Comparison of multivariate methods of analysis to evaluate panellists' performance

JOURNAL ARTICLE published January 1991 in Food Quality and Preference

Authors: Fiorella Sinesio | Elisabetta Moneta | Anna Saba

The oral management of food: the bases of oral success and for understanding the sensations that drive us to eat

JOURNAL ARTICLE published October 2002 in Food Quality and Preference

Authors: M.Robin Heath

Explorations of the functional relations between image and sensory attributes of soup

JOURNAL ARTICLE published April 2002 in Food Quality and Preference

Authors: Howard R. Moskowitz

Aims & Scope & Editorial Board

JOURNAL ARTICLE published October 2006 in Food Quality and Preference

Influence of the meat pH on certain sensorial characteristics of dry cured ham

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: L. Guerrero | J. Arnau | E. Maneja | P. Gou

Calendar

JOURNAL ARTICLE published September 2012 in Food Quality and Preference

Calendar

JOURNAL ARTICLE published January 2008 in Food Quality and Preference

Seeing a meal is not eating it: Hedonic context effects differ for visually presented and actually eaten foods

JOURNAL ARTICLE published April 2015 in Food Quality and Preference

Authors: Monica Jimenez | David Rodriguez | Nancy Greene | Debra A. Zellner | Armand V. Cardello | Michael Nestrud

The analysis of repeated measurements in sensory and consumer studies

JOURNAL ARTICLE published January 2000 in Food Quality and Preference

Authors: Byron Jones | Jixian Wang

Using an individualised attribute tolerance model in consumer acceptability tests

JOURNAL ARTICLE published January 1994 in Food Quality and Preference

Authors: M.T. Conner | E.S. Pickering | R.J. Birkett | D.A. Booth