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Showing results for ISSN matching 0950-3293

Appeals of Chinese medicinal cuisine promotion

JOURNAL ARTICLE published April 2023 in Food Quality and Preference

Authors: Tsai Chen | Ya-Hui Hsu | Hsiang-Ming Lee

https://doi.org/10.1016/j.foodqual.2023.104855 Actions

Sensory impact of free fatty acids on the aroma of a model Cheddar cheese

JOURNAL ARTICLE published October 2002 in Food Quality and Preference

Authors: Kelly A House | Terry E Acree

https://doi.org/10.1016/s0950-3293(02)00134-9 Actions

Perceived relevance and foods with health-related claims

JOURNAL ARTICLE published April 2012 in Food Quality and Preference

Authors: M. Dean | P. Lampila | R. Shepherd | A. Arvola | A. Saba | M. Vassallo | E. Claupein | M. Winkelmann | L. Lähteenmäki

https://doi.org/10.1016/j.foodqual.2011.10.006 Actions

A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution system

JOURNAL ARTICLE published October 2021 in Food Quality and Preference

Authors: Sushant Kumar | Shalini Talwar | Mikko Murphy | Puneet Kaur | Amandeep Dhir

https://doi.org/10.1016/j.foodqual.2021.104264 Actions

Direct comparison of the generalized visual analog scale (gVAS) and general labeled magnitude scale (gLMS)

JOURNAL ARTICLE published April 2013 in Food Quality and Preference

Authors: John E. Hayes | Alissa L. Allen | Samantha M. Bennett

https://doi.org/10.1016/j.foodqual.2012.07.012 Actions

Consumer understanding of sustainability concept in agricultural products

JOURNAL ARTICLE published April 2021 in Food Quality and Preference

Authors: Paola Sánchez-Bravo | Edgar Chambers V | Luis Noguera-Artiaga | Esther Sendra | Edgar Chambers IV | Ángel A. Carbonell-Barrachina

https://doi.org/10.1016/j.foodqual.2020.104136 Actions

Emotional responses to sweet foods according to sweet liker status

JOURNAL ARTICLE published July 2017 in Food Quality and Preference

Research funded by National Research Foundation of Korea (2015R1A2A2A01004416)

Authors: Ji-Yoon Kim | John Prescott | Kwang-Ok Kim

https://doi.org/10.1016/j.foodqual.2017.01.013 Actions

Humans possess the ability to discriminate food fat content solely based on retronasal olfaction

JOURNAL ARTICLE published March 2022 in Food Quality and Preference

Authors: Matjaž Pirc | Pim Maas | Kees De Graaf | Hye-Seong Lee | Sanne Boesveldt

https://doi.org/10.1016/j.foodqual.2021.104449 Actions

Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

JOURNAL ARTICLE published July 2011 in Food Quality and Preference

Authors: M. Font i Furnols | C. Realini | F. Montossi | C. Sañudo | M.M. Campo | M.A. Oliver | G.R. Nute | L. Guerrero

https://doi.org/10.1016/j.foodqual.2011.02.007 Actions

The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations

JOURNAL ARTICLE published September 2013 in Food Quality and Preference

Authors: M. Ng | C. Chaya | J. Hort

https://doi.org/10.1016/j.foodqual.2013.03.006 Actions

Claiming health in food products

JOURNAL ARTICLE published March 2013 in Food Quality and Preference

Authors: Liisa Lähteenmäki

https://doi.org/10.1016/j.foodqual.2012.03.006 Actions

Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries

JOURNAL ARTICLE published October 2015 in Food Quality and Preference

Authors: Jerko Markovina | Barbara J. Stewart-Knox | Audrey Rankin | Mike Gibney | Maria Daniel V. de Almeida | Arnout Fischer | Sharron A. Kuznesof | Rui Poínhos | Luca Panzone | Lynn J. Frewer

https://doi.org/10.1016/j.foodqual.2015.05.002 Actions

Consumer preferences for new fermented food products that mix animal and plant protein sources

JOURNAL ARTICLE published June 2021 in Food Quality and Preference

Authors: Anne Saint-Eve | Françoise Irlinger | Caroline Pénicaud | Isabelle Souchon | Stéphan Marette

https://doi.org/10.1016/j.foodqual.2020.104117 Actions

The influence of soundscapes on the perception and evaluation of beers

JOURNAL ARTICLE published September 2016 in Food Quality and Preference

Authors: Felipe Reinoso Carvalho | Qian (Janice) Wang | Raymond Van Ee | Charles Spence

https://doi.org/10.1016/j.foodqual.2016.03.009 Actions

Crossmodal interactions between audition and taste: A systematic review and narrative synthesis

JOURNAL ARTICLE published April 2023 in Food Quality and Preference

Research funded by Fundação para a Ciência e a Tecnologia (LISBOA-01-0145-FEDER-028008,SFRH/BD/145929/2019)

Authors: David Guedes | Margarida Vaz Garrido | Elsa Lamy | Bernardo Pereira Cavalheiro | Marília Prada

https://doi.org/10.1016/j.foodqual.2023.104856 Actions

Understanding the role of social desirability bias and environmental attitudes and behaviour on South Australians’ stated purchase of organic foods

JOURNAL ARTICLE published June 2019 in Food Quality and Preference

Research funded by Australian Research Council (FT140100773)

Authors: Sarah Ann Wheeler | Daniel Gregg | Mrinila Singh

https://doi.org/10.1016/j.foodqual.2019.01.007 Actions

The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

JOURNAL ARTICLE published December 2020 in Food Quality and Preference

Authors: L. Laguna | S. Fiszman | P. Puerta | C. Chaya | A. Tárrega

https://doi.org/10.1016/j.foodqual.2020.104028 Actions

Wine complexity: An empirical investigation

JOURNAL ARTICLE published September 2018 in Food Quality and Preference

Authors: Qian Janice Wang | Charles Spence

https://doi.org/10.1016/j.foodqual.2018.03.011 Actions

Organic consumption behavior: A social identification perspective

JOURNAL ARTICLE published December 2017 in Food Quality and Preference

Authors: Shuili Du | Jos Bartels | Machiel Reinders | Sankar Sen

https://doi.org/10.1016/j.foodqual.2017.07.009 Actions

Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context

JOURNAL ARTICLE published June 2015 in Food Quality and Preference

Authors: Johanna E. Elzerman | Annet C. Hoek | Martinus J.A.S. van Boekel | Pieternel A. Luning

https://doi.org/10.1016/j.foodqual.2015.01.010 Actions
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