Examination of the Use of Sculpture in the Open-Green Areas of Selçuk University Alaeddin Keykubat Campus

JOURNAL ARTICLE published 5 January 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ruhugül Özge Gemici | Serpil Önder

Antimicrobial Activity of Various Plant Extracts on Pseudomonas Species Associated with Spoilage of Chilled Fish

JOURNAL ARTICLE published 19 November 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Osan Bahurmiz | Rosma Ahmad | Noryati Ismail | Frederick Adzitey | Shaida-Fariza Sulaiman

In Vitro Regeneration of Tea (Camellia sinensis (L). O. Kuntze) By Somatic Embryogenesis from Immature Cotyledon Tissues

JOURNAL ARTICLE published 7 January 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Emine Yurteri | Mücahit Salih Can | Fatih Seyis | Haydar Kuplemez

Ekmeklik Buğday ve Mısırda Üst Gübre Olarak Azot Stabilizatörlü Üre Kullanımının Bazı Verim ve Kalite Kriterleri Üzerine Etkilerinin Değerlendirilmesi

JOURNAL ARTICLE published 3 February 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Hatun Barut | Sait Aykanat | Hayati Aslan

Mycoflora and Aflatoxin levels of Left-over Harvest in some Farms, South West of Nigeria

JOURNAL ARTICLE published 10 August 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Flora Oluwafemi | Aminat Omodolapo Badmos | Adelodun Lawrence Kolapo

Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties

JOURNAL ARTICLE published 26 December 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ertan Ermiş | Betül Kevser Tuğla | Büşra Külsoy

Role of Production Area, Seasonality and Age of Fermented Camel (Camelus Dromedarius) Milk Gariss on Mineral Contents

JOURNAL ARTICLE published 1 December 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Adam Ismail Ahmed | Babiker Elwasila Mohamed | Nuha Mohamed Elkhatim Yousif | Bernard Faye | Gerard Loiseau

Organik Hayvansal Üretim için Tedavide Alternatif Yöntemler: Bir Baytarname İncelemesi

JOURNAL ARTICLE published 18 December 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ali Yiğit | Aşkın Yaşar

Kazlarda Selüloz ve Selüloz Fraksiyonlarının Sindirimi

JOURNAL ARTICLE published 3 February 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Süleyman Çalışlar

Türkiye‘de Organik Bal Üretiminin Yıllara Göre Değişiminin Regresyon Analizi ile İncelenmesi Üzerine Bir Çalışma

JOURNAL ARTICLE published 28 October 2018 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Şenol Çelik | Turgay Şengül | Bünyamin Söğüt | A. Yusuf Şengül

Extraction and Characterization of Forest Anchomanes (Anchomanes difformis (Bl.) ENGL.) Starch for Fuel Production

JOURNAL ARTICLE published 30 June 2023 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Adeosun Yetunde Mayowa | Adeoti Olusegun | Adeyanju Oluremi Opeyemi | Fatoye Abiodun Olaniyi | Ogunnaike Aderoju Funmilayo | Oyelayo Ajamu Oyedele

How Do Foliar Application of Melatonin and L-Tryptophan Affect Lettuce Growth Parameters Under Salt Stress?

JOURNAL ARTICLE published 27 April 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Fatih Hancı | Gizem Tuncer

Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey

JOURNAL ARTICLE published 2 November 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Rabia Talay | Ümmügülsüm Erdoğan | Metin Turan

Effect of Pollination with Gamma Irradiated Pollen on In Vitro Regeneration of Ovule Culture in Cyclamen

JOURNAL ARTICLE published 20 December 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Mehmet Tütüncü | Yeşim Yalçın Mendi

Spathiphyllum‘un Geçici Daldırma Biyoreaktör Sistemi ile Mikroçoğaltımı

JOURNAL ARTICLE published 23 June 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Yıldız Aka Kaçar | Dicle Dönmez | Belgin Biçen | Mansur Hakan Erol | Özhan Şimsek | Yeşim Yalçın Mendi

Tokat Bölgesinde Yetiştirilen Kıl Keçilerinde Döl Verim Özellikleri

JOURNAL ARTICLE published 18 July 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Emre Şirin

Bazı Hayvansal Ürünlerin Beslenme ve Sağlık Açısından Önemi

JOURNAL ARTICLE published 30 December 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sibel Alapala Demirhan | Nuray Şahinler

Sürdürülebilir Balıkçılık Mümkün mü?

JOURNAL ARTICLE published 19 January 2024 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sıla Ozan | Uğur Başer

Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes

JOURNAL ARTICLE published 14 December 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Hülya Turan | Can Okan Altan | Demet Kocatepe

Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey

JOURNAL ARTICLE published 14 November 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ahmet Duran Çelik | Erdal Dağıstan