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Gearing up to support urban farming in California: Preliminary results of a needs assessment JOURNAL ARTICLE published February 2015 in Renewable Agriculture and Food Systems |
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Occurrence and diversity of poisonous plants in urban community gardens JOURNAL ARTICLE published 2023 in Renewable Agriculture and Food Systems |
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Increased weed diversity, density and above-ground biomass in long-term organic crop rotations JOURNAL ARTICLE published December 2010 in Renewable Agriculture and Food Systems |
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Contrasting soil microbial abundance and diversity on and between pasture drill rows in the third growing season after sowing JOURNAL ARTICLE published April 2021 in Renewable Agriculture and Food Systems |
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A comparison of conventional and alternative agroecosystems using alfalfa (Medicago sativa) and winter wheat (Triticum aestivum) JOURNAL ARTICLE published March 2005 in Renewable Agriculture and Food Systems |
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The choice between organic and inorganic farming: lessons from Pakistan JOURNAL ARTICLE published October 2022 in Renewable Agriculture and Food Systems |
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Sustainable and equitable agricultural mechanization? A gendered perspective on maize shelling JOURNAL ARTICLE published August 2021 in Renewable Agriculture and Food Systems |
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Locating the locale of local food: The importance of context, space and social relations JOURNAL ARTICLE published December 2015 in Renewable Agriculture and Food Systems |
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Strategies to overcome stagnation in agricultural adoption despite awareness and interest: a case study of conservation agriculture in South Asia JOURNAL ARTICLE published 2024 in Renewable Agriculture and Food Systems |
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Lentil enhances agroecosystem productivity with increased residual soil water and nitrogen JOURNAL ARTICLE published August 2017 in Renewable Agriculture and Food Systems |
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Greenhouse gas emissions from selected Austrian dairy production systems—model calculations considering the effects of land use change JOURNAL ARTICLE published December 2010 in Renewable Agriculture and Food Systems |
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Sustainable water management in slaughterhouses by cleaner production methods—a review JOURNAL ARTICLE published April 2021 in Renewable Agriculture and Food Systems |
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Contribution of urban and periurban agriculture to household food and nutrition security along the urban–rural continuum in Ouagadougou, Burkina Faso JOURNAL ARTICLE published February 2017 in Renewable Agriculture and Food Systems |
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Evaluation of Ethiopian chickpea (Cicer arietinumL.) germplasm accessions for symbio-agronomic performance JOURNAL ARTICLE published December 2013 in Renewable Agriculture and Food Systems |
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Profitability of organic and conventional soybean production under ‘green payments’ in carbon offset programs JOURNAL ARTICLE published December 2012 in Renewable Agriculture and Food Systems |
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Financial relevance of organic farming payments for Western and Eastern European organic farms JOURNAL ARTICLE published March 2008 in Renewable Agriculture and Food Systems |
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The trouble with temporary: Impacts and pitfalls of a meanwhile community garden in Wythenshawe, South Manchester JOURNAL ARTICLE published December 2018 in Renewable Agriculture and Food Systems |
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What's eating North America's edible insect industry? An examination of psychological, cultural and regulatory barriers JOURNAL ARTICLE published February 2022 in Renewable Agriculture and Food Systems |
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Diversification and labor productivity on US permaculture farms JOURNAL ARTICLE published August 2019 in Renewable Agriculture and Food Systems |
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Breeding for organic and low-input farming systems: An evolutionary–participatory breeding method for inbred cereal grains JOURNAL ARTICLE published March 2005 in Renewable Agriculture and Food Systems |