Review on factors affecting the shelf life of fresh meat

JOURNAL ARTICLE published 28 December 2018 in Journal of Nutritional Health & Food Engineering

Authors: Yimer Mihretie

American Fast Food Industry Making Millions for the Medical Industry

JOURNAL ARTICLE published 23 March 2017 in Journal of Nutritional Health & Food Engineering

Authors: Skip Stein

Determination of medicinal properties of black pepper: effect of mortar and pestle crushing, normal grinding and cryogenic grinding

JOURNAL ARTICLE published 11 July 2022 in Journal of Nutritional Health & Food Engineering

Authors: TK Goswami | Raseena Salim

JOURNAL ISSUE published 2022 in Journal of Nutritional Health & Food Engineering

Yam physic-chemical parameters assessment and its bread sensory attributes for corporate agribusiness boosting

JOURNAL ARTICLE published 19 November 2018 in Journal of Nutritional Health & Food Engineering

Authors: Francis Dominicus Nzabuheraheza

Food Health Potential is Primarily Due to Its Matrix Structure, then Nutrient Composition: A New Paradigm for Food Classification according to Technological Processes Applied

JOURNAL ARTICLE published 27 November 2014 in Journal of Nutritional Health & Food Engineering

Authors: Anthony Fardet

Increased Macromolecular Damage Underlies the Decreased Longevity of Wnin/Gr-Ob Rats Fed High Sucrose Diet

JOURNAL ARTICLE published 14 January 2017 in Journal of Nutritional Health & Food Engineering

Authors: Raghunath Manchala

Characterization of Chicken Skin Collagen Using Liquid Chromatography-Mass Spectrometry (LCMS) and SDS-Polyacrylamide Gel Electrophoresis (SDS-PAGE)

JOURNAL ARTICLE published 9 August 2021 in Journal of Nutritional Health & Food Engineering

Authors: Kumudini Apsara Munasinghe | Tucker Charles Matthews | William Lannon Seddon | Blair Eugene Knouse

JOURNAL ISSUE published 3 October 2016 in Journal of Nutritional Health & Food Engineering

Diet Quality, Social Determinants and Weight Status among Mauritian Children Aged 10 to 12 Years

JOURNAL ARTICLE published 8 November 2016 in Journal of Nutritional Health & Food Engineering

Authors: Bibi Zaynab Toorabally

JOURNAL ISSUE published 3 November 2017 in Journal of Nutritional Health & Food Engineering

Destroying Your Immune System

JOURNAL ARTICLE published 20 March 2017 in Journal of Nutritional Health & Food Engineering

Authors: Skip Stein

Study on optimization of extraction process of anthocyanin from cherry wine lees

JOURNAL ARTICLE published 15 February 2019 in Journal of Nutritional Health & Food Engineering

Authors: Chaoshuang Jia | Fengmin Han | Xiaoyu Miao | Qiyue Zhang | Aonan Yan | Peng Wu

Acute oral intake of beta-hydroxybutyrate in a pilot study transiently increased its capillary levels in healthy volunteers

JOURNAL ARTICLE published 31 August 2018 in Journal of Nutritional Health & Food Engineering

Authors: Annalouise O’Connor

JOURNAL ISSUE published 2019 in Journal of Nutritional Health & Food Engineering

Iridescence in cooked venison – an optical phenomenon

JOURNAL ARTICLE published 14 March 2018 in Journal of Nutritional Health & Food Engineering

Authors: HJ Swatland

Dietary Diversity among Ethnic People

JOURNAL ARTICLE published 9 November 2015 in Journal of Nutritional Health & Food Engineering

Authors: Monoarul Haque

JOURNAL ISSUE published 23 March 2017 in Journal of Nutritional Health & Food Engineering

Body Reserves, Pregnancy, Parturition and Appetite: Vigorous Management of Food Intake

JOURNAL ARTICLE published 2 November 2015 in Journal of Nutritional Health & Food Engineering

Authors: Akbar Nikkhah

Consumption of Muscle Building Supplements among Young Male Adolescents

JOURNAL ARTICLE published 11 July 2017 in Journal of Nutritional Health & Food Engineering

Authors: Ayesha Iftikhar