Investigation of the Fatty Acid Profile of the M. rhomboideus Derived from Bos indicus Cattle

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: J. M. Valenta | C. Wu | K. Modrow | E. Hamilton | W. N. Osburn

Tenderness and Juiciness of Beef Steaks from Varying Hot Carcass Weights

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: M. Fevold | L. Grube | W. Keller | K. Maddock-Carlin | R. Maddock

Impact of Lighting Technologies on Beef Steaks from the Semimembranosus; a Color Stable Muscle

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: Z. D. Callahan | J. V. Cooper | S. P. Suman | B. R. Wiegand | L. Schumacher | C. L. Lorenzen

Myoglobin Modeling to Study Species-Specific Differences in the Distance Between Heme Iron and Proximal and Distal Histidines

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: S. Mazunder | M. Denzer | S. Suman | S. Mohanty | G. Mafi | D. VanOverbeke | R. Ramanathan

Evaluation of the Reduction of Escherichia coli O157:H7 Surrogates in Beef Ribeye Rolls at 54.4°C

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: K. Habib | J. Henson | K. Tarrant | A. G. McKeith

Lipid Oxidation of American Grain-Fed and New Zealand Grass-Fed Strip Loins Varying in Aging Time and Marbling Level

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: L. W. Lucherk | T. G. O’Quinn | J. F. Legako | J. C. Brooks | M. F. Miller

Effects of Dry Heat Cooking Method and Quality Grade on the Composition and Objective Tenderness and Juiciness of Beef Strip Loin Steaks

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: H. R. Hall | C. A. Sepulveda | A. J. Garmyn | J. F. Legako | M. F. Miller

Efficiency of Environmentally Isolated Bacteriophages against the ‘Big Six’ and O157:H7 Stecs in Ground Beef

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: E. L. Shebs | E. S. Torres | Y. Yeh-Parker | A. S. De Mello

Depletion and Bioaccumulation of Ractopamine Hydrochloride (RH) in the Gastrointestinal Tract of Bovine

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: H. E. Davis | I. Geornaras | T. Engle | J. E. Prenni | H. Yang | V. Lindstrom | A. M. Budde | A. N. Arnold | K. B. Gehring | P. K. Riggs | H. R. Cross | K. E. Belk

Effects of Salt and Nitrite on the Spoilage Microbiota of Deli-Style Ham

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: C. G. Bower | R. Stanley | S. Fernando | D. Burson | G. Sullivan

Effects of Dry and Wet Aging on Quality Attributes of USDA Choice and Prime Strip Loins

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: A. M. Cavender | F. M. Giotto | A. S. De Mello

Quantitative Microbial Risk Assessment for the Selection of Pathogen Control Strategies during Ground Beef Processing: A Cost Effective Approach

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: J. Saha | R. Jadeja | D. Jaroni

Neurophysiologic Changes in Resting State Connectivity Induced by Differing Qualities of Beef Stimuli

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: W. N. Tapp | T. Davis | D. Paniukov | J. C. Brooks | M. F. Miller

Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Thoracis Aged 35 to 65 Days Postmortem

JOURNAL ARTICLE published 21 August 2020 in Meat and Muscle Biology

Authors: Osigbemeh E. Musa | Andrea J. Garmyn | Jerrad F. Legako | Dale R. Woerner | Mark F. Miller

US Consumer Assessment of New Zealand Lamb

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: S. Morrow | A. J. Garmyn | M. F. Miller

Role of Meat in Healthy Eating Patterns: Considerations for Protein Quantity and Protein Quality

JOURNAL ARTICLE published 30 April 2021 in Meat and Muscle Biology

Authors: Nancy R Rodriguez

Breast Meat Quality and Protein Functionality of Broilers with Different Probiotic Levels and Cyclic Heat Challenge Exposure

JOURNAL ARTICLE published 1 August 2017 in Meat and Muscle Biology

Authors: Hyun-Wook Kim | Traci Cramer | Osamudiamen O. E. Ogbeifun | Jin-Kyu Seo | Feifei Yan | Heng-Wei Cheng | Yuan H. Brad Kim

Effects of Aging, Modified Atmospheric Packaging, and Display Time on Metmyoglobin Reducing Activity and Oxygen Consumption of High-pH Beef

JOURNAL ARTICLE published 1 August 2019 in Meat and Muscle Biology

Authors: R. Ramanathan | M. C. Hunt | A. R. English | G. G. Mafi | D. L. VanOverbeke

An Investigation on the Influence of Various Biochemical Tenderness Factors on Eight Different Bovine Muscles

JOURNAL ARTICLE published 13 July 2022 in Meat and Muscle Biology

Authors: Peang A. Hammond | Colin K. Y. Chun | Wan Jun Wu | Amelia A. Welter | Travis G. O'Quinn | Geraldine Magnin-Bissel | Erika R. Geisbrecht | Michael D. Chao

Can Tumbling without Brine Improve Tenderness and Proteolysis of Beef Loin Muscles?

JOURNAL ARTICLE published 16 September 2021 in Meat and Muscle Biology

Authors: Jacob R. Tuell | Yu Qianqian | Brad Kim