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Showing results for ISSN matching 0021-8561

Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches

JOURNAL ARTICLE published 23 July 2014 in Journal of Agricultural and Food Chemistry

Authors: Joana Azevedo | Joana Oliveira | Luis Cruz | Natércia Teixeira | Natércia F. Brás | Victor De Freitas | Nuno Mateus

https://doi.org/10.1021/jf404735j Actions

Pectin Hydroxamic Acids Exhibit Antioxidant Activities in Vitro

JOURNAL ARTICLE published 1 June 2004 in Journal of Agricultural and Food Chemistry

Authors: Sien-Sing Yang | Kur-Ta Cheng | Yin-Shiou Lin | Yen-Wenn Liu | Wen-Chi Hou

https://doi.org/10.1021/jf049867x Actions

Synthesis and Biological Activity of Some Novel Trifluoromethyl-Substituted 1,2,4-Triazole and Bis(1,2,4-Triazole) Mannich Bases Containing Piperazine Rings

JOURNAL ARTICLE published 12 May 2010 in Journal of Agricultural and Food Chemistry

Authors: Bao-Lei Wang | Yan-Xia Shi | Yi Ma | Xing-Hai Liu | Yong-Hong Li | Hai-Bin Song | Bao-Ju Li | Zheng-Ming Li

https://doi.org/10.1021/jf100300a Actions

Biochemical transformations of anilide herbicides in soil

JOURNAL ARTICLE published July 1968 in Journal of Agricultural and Food Chemistry

Authors: Richard. Bartha

https://doi.org/10.1021/jf60158a030 Actions

Anti- and Prooxidant Activity of Water Soluble Components of Some Common Diet Vegetables and the Effect of Thermal Treatment

JOURNAL ARTICLE published 1 October 1998 in Journal of Agricultural and Food Chemistry

Authors: Gabriella Gazzani | Adele Papetti | Gabriella Massolini | Maria Daglia

https://doi.org/10.1021/jf980300o Actions

Volatility, Adsorption, and Degradation of Propargyl Bromide as a Soil Fumigant

JOURNAL ARTICLE published 1 February 1998 in Journal of Agricultural and Food Chemistry

Authors: S. R. Yates | Jianying Gan

https://doi.org/10.1021/jf9707849 Actions

Microbial decomposition of diquat adsorbed on montmorillonite and kaolinite clays

JOURNAL ARTICLE published 1 May 1968 in Journal of Agricultural and Food Chemistry

Authors: J. B. Weber | H. D. Coble

https://doi.org/10.1021/jf60157a023 Actions

Reduction of the formation of ethylenethiourea from ethylenebis(dithiocarbamates) by cupric ions in aqueous media

JOURNAL ARTICLE published July 1980 in Journal of Agricultural and Food Chemistry

Authors: Suzanne Lesage

https://doi.org/10.1021/jf60230a043 Actions

Synthesis and Fungicidal Activities of Novel Bis(trifluoromethyl)phenyl-Based Strobilurins

JOURNAL ARTICLE published 1 August 2008 in Journal of Agricultural and Food Chemistry

Authors: Aiping Liu | Xiaoguang Wang | Xiaoming Ou | Mingzhi Huang | Can Chen | Shudong Liu | Lu Huang | Xinping Liu | Chenglai Zhang | Yongquan Zheng | Yeguo Ren | Lian He | Jianren Yao

https://doi.org/10.1021/jf800651z Actions

Protective Activities of Stilbene Glycosides from Acer mono Leaves against H2O2-Induced Oxidative Damage in Primary Cultured Rat Hepatocytes

JOURNAL ARTICLE published 1 May 2005 in Journal of Agricultural and Food Chemistry

Authors: Hyekyung Yang | Mi Kyeong Lee | Young Choong Kim

https://doi.org/10.1021/jf050093+ Actions

Controlling Molecular Weight and Degree of Deacetylation of Chitosan by Response Surface Methodology

JOURNAL ARTICLE published 1 March 2002 in Journal of Agricultural and Food Chemistry

Authors: Kwon T. Hwang | Soon T. Jung | Gee D. Lee | Manjeet S. Chinnan | You S. Park | Hyun J. Park

https://doi.org/10.1021/jf011167u Actions

Analysis of Perchlorate in Milk Powder and Milk by Hydrophilic Interaction Chromatography Combined with Tandem Mass Spectrometry

JOURNAL ARTICLE published 24 March 2010 in Journal of Agricultural and Food Chemistry

Authors: Lingyun Chen | Huashan Chen | Mei Shen | Zhifeng Zhou | Ande Ma

https://doi.org/10.1021/jf903801m Actions

High-Resolution Screening Combined with HPLC-HRMS-SPE-NMR for Identification of Potential Health-Promoting Constituents in Sea Aster and Searocket—New Nordic Food Ingredients

JOURNAL ARTICLE published 11 September 2013 in Journal of Agricultural and Food Chemistry

Authors: Sileshi G. Wubshet | Jeppe S. Schmidt | Stefanie Wiese | Dan Staerk

https://doi.org/10.1021/jf402949y Actions

Chemistry, analysis, nutritional value, and toxicology of tryptophan in food. A review

JOURNAL ARTICLE published September 1988 in Journal of Agricultural and Food Chemistry

Authors: Mendel Friedman | Jean Louis Cuq

https://doi.org/10.1021/jf00083a042 Actions

Relationship between Virgin Olive Oil Phenolic Compounds and Acrylamide Formation in Fried Crisps

JOURNAL ARTICLE published 1 March 2008 in Journal of Agricultural and Food Chemistry

Authors: Aurora Napolitano | Francisco Morales | Raffaele Sacchi | Vincenzo Fogliano

https://doi.org/10.1021/jf0730082 Actions

Relationship of the Extrusion Temperature and the Solubility and Disulfide Bond Distribution of Wheat Proteins

JOURNAL ARTICLE published 1 July 1997 in Journal of Agricultural and Food Chemistry

Authors: Mei Li | Tung-Ching Lee

https://doi.org/10.1021/jf960703t Actions

New Dimeric Stilbenoids from Fungal-Challenged Peanut (Arachis hypogaea) Seeds

JOURNAL ARTICLE published 27 January 2010 in Journal of Agricultural and Food Chemistry

Authors: Victor S. Sobolev | Scott A. Neff | James B. Gloer

https://doi.org/10.1021/jf903410e Actions

Identification of Antagonistic Compounds between the Palm Tree Xylariale Endophytic Fungi and the Phytopathogen Fusarium oxysporum

JOURNAL ARTICLE published 22 September 2021 in Journal of Agricultural and Food Chemistry

Research funded by Agence Nationale de la Recherche (ANR-10-LABX-0025,ANR-15-CE21-0016) | Schweizerischer Nationalfonds zur F??rderung der Wissenschaftlichen Forschung (N 310030E-164289)

Authors: Morgane Barthélemy | Nicolas Elie | Grégory Genta-Jouve | Didier Stien | David Touboul | Véronique Eparvier

https://doi.org/10.1021/acs.jafc.1c03141 Actions

JOURNAL ARTICLE published 17 March 1954 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60026a904 Actions

JOURNAL ARTICLE published 1 July 1957 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60077a905 Actions
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