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Showing results for ISSN matching 0021-8561

Dependence of Aflatoxin in Almonds on the Type and Amount of Insect Damage

JOURNAL ARTICLE published 1 September 2001 in Journal of Agricultural and Food Chemistry

Authors: Thomas F. Schatzki | Martin S. Ong

https://doi.org/10.1021/jf010585w Actions

Garcinol promotes Neurogenesis in Rat Cortical Progenitor Cells through the Duration of Extracellular Signal-Regulated Kinase Signaling

JOURNAL ARTICLE published 9 February 2011 in Journal of Agricultural and Food Chemistry

Authors: Meng-Shih Weng | Chiung-Ho Liao | Sheng-Yung Yu | Jen-Kun Lin

https://doi.org/10.1021/jf104263s Actions

Effect of High-Pressure Processing at Elevated Temperatures on Thiamin and Riboflavin in Pork and Model Systems

JOURNAL ARTICLE published 1 February 2007 in Journal of Agricultural and Food Chemistry

Authors: Peter Butz | Antal Bognar | Sepp Dieterich | Bernhard Tauscher

https://doi.org/10.1021/jf0626821 Actions

Rationalizing the Formation of Damascenone: Synthesis and Hydrolysis of Damascenone Precursors and their Analogues, in both Aglycone and Glycoconjugate Forms

JOURNAL ARTICLE published 25 February 2009 in Journal of Agricultural and Food Chemistry

Authors: Merran A. Daniel | Carolyn J. Puglisi | Dimitra L. Capone | Gordon M. Elsey | Mark A. Sefton

https://doi.org/10.1021/jf900248h Actions

JOURNAL ARTICLE published 1 September 1956 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60067a900 Actions

JOURNAL ARTICLE published 1 May 1955 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60051a905 Actions

JOURNAL ARTICLE published 1 June 1957 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60076a906 Actions

JOURNAL ARTICLE published 1 October 1955 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60056a904 Actions

JOURNAL ARTICLE published 1 May 1958 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60087a904 Actions

Ungeremine and Its Hemisynthesized Analogues as Bactericides against Flavobacterium columnare

JOURNAL ARTICLE published 13 February 2013 in Journal of Agricultural and Food Chemistry

Authors: Kevin K. Schrader | Fabiana Avolio | Anna Andolfi | Alessio Cimmino | Antonio Evidente

https://doi.org/10.1021/jf304586j Actions

Cysteine Sulfoxides and Volatile Sulfur Compounds fromAllium tripedale

JOURNAL ARTICLE published 27 January 2010 in Journal of Agricultural and Food Chemistry

Authors: Jan Kusterer | Michael Keusgen

https://doi.org/10.1021/jf903581f Actions

Antioxidant Activity of Vinegar Produced from Distilled Residues of the Japanese Liquor Shochu

JOURNAL ARTICLE published 1 May 2008 in Journal of Agricultural and Food Chemistry

Authors: Takahiro Seki | Shigeru Morimura | Sachiko Tabata | Yueqin Tang | Toru Shigematsu | Kenji Kida

https://doi.org/10.1021/jf073040w Actions

Evaluation of the Bleidner technique for analysis of soil-bound 3,4-dichloroaniline residues

JOURNAL ARTICLE published November 1982 in Journal of Agricultural and Food Chemistry

Authors: In Soon You | Richard Bartha

https://doi.org/10.1021/jf00114a035 Actions

Effect of Environment and Genotype on Commercial Maize Hybrids Using LC/MS-Based Metabolomics

JOURNAL ARTICLE published 12 February 2014 in Journal of Agricultural and Food Chemistry

Authors: Hamid Baniasadi | Chris Vlahakis | Jan Hazebroek | Cathy Zhong | Vincent Asiago

https://doi.org/10.1021/jf404702g Actions

Structural and Thermal Stability of β-Lactoglobulin as a Result of Interacting with Sugar Beet Pectin

JOURNAL ARTICLE published 30 July 2014 in Journal of Agricultural and Food Chemistry

Authors: Phoebe X. Qi | Edward D. Wickham | Rafael A. Garcia

https://doi.org/10.1021/jf502699g Actions

Exploring Fluorescence Spectra of Apple Juice and Their Connection to Quality Parameters by Chemometrics

JOURNAL ARTICLE published 1 January 1996 in Journal of Agricultural and Food Chemistry

Authors: Piet Seiden | Rasmus Bro | Leif Poll | Lars Munck

https://doi.org/10.1021/jf960179q Actions

Characterization of enzymic sunflower protein hydrolyzates

JOURNAL ARTICLE published November 1993 in Journal of Agricultural and Food Chemistry

Authors: J. Parrado | F. Millan | I. Hernandez-Pinzon | J. Bautista | A. Machado

https://doi.org/10.1021/jf00035a003 Actions

Peach (Prunus persica L. Batsch) Allergen-Encoding Genes Are Developmentally Regulated and Affected by Fruit Load and Light Radiation

JOURNAL ARTICLE published 28 January 2009 in Journal of Agricultural and Food Chemistry

Authors: Alessandro Botton | Carlo Andreotti | Guglielmo Costa | Angelo Ramina

https://doi.org/10.1021/jf802709k Actions

4-Pyridyl Carbonyl Compounds as Thrips Lures: Effectiveness for Western Flower Thrips in Y-Tube Bioassays

JOURNAL ARTICLE published 1 August 2008 in Journal of Agricultural and Food Chemistry

Authors: Melanie M. Davidson | Nigel B. Perry | Lesley Larsen | Vanessa C. Green | Ruth C. Butler | David A. J. Teulon

https://doi.org/10.1021/jf800863t Actions

Structural Identification of Nonvolatile Dimerization Products of Glucosamine by Gas Chromatography−Mass Spectrometry, Liquid Chromatography−Mass Spectrometry, and Nuclear Magnetic Resonance Analysis

JOURNAL ARTICLE published 1 October 2003 in Journal of Agricultural and Food Chemistry

Authors: Mira Jun | Yu Shao | Chi-Tang Ho | Uwe Koetter | Stanley Lech

https://doi.org/10.1021/jf034587n Actions
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