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Garcinol promotes Neurogenesis in Rat Cortical Progenitor Cells through the Duration of Extracellular Signal-Regulated Kinase Signaling JOURNAL ARTICLE published 9 February 2011 in Journal of Agricultural and Food Chemistry |
Effect of High-Pressure Processing at Elevated Temperatures on Thiamin and Riboflavin in Pork and Model Systems JOURNAL ARTICLE published 1 February 2007 in Journal of Agricultural and Food Chemistry |
Rationalizing the Formation of Damascenone: Synthesis and Hydrolysis of Damascenone Precursors and their Analogues, in both Aglycone and Glycoconjugate Forms JOURNAL ARTICLE published 25 February 2009 in Journal of Agricultural and Food Chemistry |
JOURNAL ARTICLE published 1 September 1956 in Journal of Agricultural and Food Chemistry |
JOURNAL ARTICLE published 1 May 1955 in Journal of Agricultural and Food Chemistry |
JOURNAL ARTICLE published 1 June 1957 in Journal of Agricultural and Food Chemistry |
JOURNAL ARTICLE published 1 October 1955 in Journal of Agricultural and Food Chemistry |
JOURNAL ARTICLE published 1 May 1958 in Journal of Agricultural and Food Chemistry |
Ungeremine and Its Hemisynthesized Analogues as Bactericides against Flavobacterium columnare JOURNAL ARTICLE published 13 February 2013 in Journal of Agricultural and Food Chemistry |
Cysteine Sulfoxides and Volatile Sulfur Compounds fromAllium tripedale JOURNAL ARTICLE published 27 January 2010 in Journal of Agricultural and Food Chemistry |
Antioxidant Activity of Vinegar Produced from Distilled Residues of the Japanese Liquor Shochu JOURNAL ARTICLE published 1 May 2008 in Journal of Agricultural and Food Chemistry |
Evaluation of the Bleidner technique for analysis of soil-bound 3,4-dichloroaniline residues JOURNAL ARTICLE published November 1982 in Journal of Agricultural and Food Chemistry |
Effect of Environment and Genotype on Commercial Maize Hybrids Using LC/MS-Based Metabolomics JOURNAL ARTICLE published 12 February 2014 in Journal of Agricultural and Food Chemistry |
Structural and Thermal Stability of β-Lactoglobulin as a Result of Interacting with Sugar Beet Pectin JOURNAL ARTICLE published 30 July 2014 in Journal of Agricultural and Food Chemistry |
Exploring Fluorescence Spectra of Apple Juice and Their Connection to Quality Parameters by Chemometrics JOURNAL ARTICLE published 1 January 1996 in Journal of Agricultural and Food Chemistry |
Characterization of enzymic sunflower protein hydrolyzates JOURNAL ARTICLE published November 1993 in Journal of Agricultural and Food Chemistry |
Peach (Prunus persica L. Batsch) Allergen-Encoding Genes Are Developmentally Regulated and Affected by Fruit Load and Light Radiation JOURNAL ARTICLE published 28 January 2009 in Journal of Agricultural and Food Chemistry |
4-Pyridyl Carbonyl Compounds as Thrips Lures: Effectiveness for Western Flower Thrips in Y-Tube Bioassays JOURNAL ARTICLE published 1 August 2008 in Journal of Agricultural and Food Chemistry |
Structural Identification of Nonvolatile Dimerization Products of Glucosamine by Gas Chromatography−Mass Spectrometry, Liquid Chromatography−Mass Spectrometry, and Nuclear Magnetic Resonance Analysis JOURNAL ARTICLE published 1 October 2003 in Journal of Agricultural and Food Chemistry |
Hydration of soybean protein. 2. Effect of isolation method and various other parameters on hydration JOURNAL ARTICLE published March 1978 in Journal of Agricultural and Food Chemistry |