Facet browsing currently unavailable
Page 9 of 4605 results
Sort by: relevance publication year
Contribution to understanding odour–colour associations JOURNAL ARTICLE published March 2013 in Food Quality and Preference |
Implicit and explicit evaluations of foods: The natural and transformed dimension JOURNAL ARTICLE published April 2019 in Food Quality and Preference |
Effect of institutional sensory test location and consumer attitudes on acceptance of foods and beverages having different levels of processing JOURNAL ARTICLE published March 2016 in Food Quality and Preference Research funded by CNPq (445351/2014-4) | FAPERJ (E-26/110.482/2014) |
Effects of a thin body shape nudge and other determinants of adolescents’ healthy and unhealthy food consumption in a school setting JOURNAL ARTICLE published March 2022 in Food Quality and Preference |
Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma JOURNAL ARTICLE published July 2024 in Food Quality and Preference |
The influence of reputational concerns on purchase intention of fair-trade foods among young Japanese adults JOURNAL ARTICLE published December 2012 in Food Quality and Preference |
Preference mapping using a latent class vector model JOURNAL ARTICLE published July 2001 in Food Quality and Preference |
How to position ‘mildly sustainable’ products: The joint impact of assortment display and price setting JOURNAL ARTICLE published December 2015 in Food Quality and Preference |
The apple and your eye: Visual and taste rank-ordered probit analysis with correlated errors JOURNAL ARTICLE published January 2010 in Food Quality and Preference |
Taste quality of Italian raw ham in a free-choice profile study JOURNAL ARTICLE published January 1994 in Food Quality and Preference |
Analysis of data from a free-listing study of menus by different income-level populations JOURNAL ARTICLE published June 2012 in Food Quality and Preference |
Comparison of optical and physical measurements with sensory assessment of the ripeness of tomato fruit Lycopersicon esculentum JOURNAL ARTICLE published January 1990 in Food Quality and Preference |
Use and appropriateness in cheese choice, and an evaluation of attributes influencing appropriateness JOURNAL ARTICLE published January 1994 in Food Quality and Preference |
I-23. Gateways to reward: Chewing and swallowing JOURNAL ARTICLE published July 1996 in Food Quality and Preference |
Aims & Scope & Editorial Board JOURNAL ARTICLE published January 2014 in Food Quality and Preference |
II-25. Optimized tea blends through mixture design and pattern matching JOURNAL ARTICLE published July 1996 in Food Quality and Preference |
15. Relationship of fiber to sensory specific satiety JOURNAL ARTICLE published July 1996 in Food Quality and Preference |
Development of a cocoa flavour library JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
Aims & Scope & Editorial Board JOURNAL ARTICLE published April 2015 in Food Quality and Preference |
50. Sensory and electronic nose measurements of colored malts JOURNAL ARTICLE published July 1996 in Food Quality and Preference |