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Showing results for ISSN matching 0950-3293

Contribution to understanding odour–colour associations

JOURNAL ARTICLE published March 2013 in Food Quality and Preference

Authors: Yelena Maric | Muriel Jacquot

https://doi.org/10.1016/j.foodqual.2012.05.001 Actions

Implicit and explicit evaluations of foods: The natural and transformed dimension

JOURNAL ARTICLE published April 2019 in Food Quality and Preference

Authors: Carol Coricelli | Francesco Foroni | Sofia Adelaide Osimo | Raffaella Ida Rumiati

https://doi.org/10.1016/j.foodqual.2018.11.014 Actions

Effect of institutional sensory test location and consumer attitudes on acceptance of foods and beverages having different levels of processing

JOURNAL ARTICLE published March 2016 in Food Quality and Preference

Research funded by CNPq (445351/2014-4) | FAPERJ (E-26/110.482/2014)

Authors: Juliana S. Mouta | Nathaly C. de Sá | Ellen Menezes | Lauro Melo

https://doi.org/10.1016/j.foodqual.2015.10.002 Actions

Effects of a thin body shape nudge and other determinants of adolescents’ healthy and unhealthy food consumption in a school setting

JOURNAL ARTICLE published March 2022 in Food Quality and Preference

Authors: Christine Kawa | Wim H. Gijselaers | Jan F.H. Nijhuis | Patrizia M. Ianiro-Dahm

https://doi.org/10.1016/j.foodqual.2021.104388 Actions

The influence of reputational concerns on purchase intention of fair-trade foods among young Japanese adults

JOURNAL ARTICLE published December 2012 in Food Quality and Preference

Authors: Atsushi Kimura | Naoki Mukawa | Mana Yamamoto | Tomohiro Masuda | Masahide Yuasa | Sho-ichi Goto | Takashi Oka | Yuji Wada

https://doi.org/10.1016/j.foodqual.2012.05.002 Actions

Preference mapping using a latent class vector model

JOURNAL ARTICLE published July 2001 in Food Quality and Preference

Authors: Ph Courcoux | P.C Chavanne

https://doi.org/10.1016/s0950-3293(01)00027-1 Actions

How to position ‘mildly sustainable’ products: The joint impact of assortment display and price setting

JOURNAL ARTICLE published December 2015 in Food Quality and Preference

Authors: Erica van Herpen | Arnout R.H. Fischer | Hans C.M. van Trijp

https://doi.org/10.1016/j.foodqual.2015.06.018 Actions

The apple and your eye: Visual and taste rank-ordered probit analysis with correlated errors

JOURNAL ARTICLE published January 2010 in Food Quality and Preference

Authors: Laura Schechter

https://doi.org/10.1016/j.foodqual.2009.08.009 Actions

Taste quality of Italian raw ham in a free-choice profile study

JOURNAL ARTICLE published January 1994 in Food Quality and Preference

Authors: Giovanni Parolari

https://doi.org/10.1016/0950-3293(94)90018-3 Actions

Analysis of data from a free-listing study of menus by different income-level populations

JOURNAL ARTICLE published June 2012 in Food Quality and Preference

Authors: L. Libertino | D. Ferraris | M.M. López Osornio | G. Hough

https://doi.org/10.1016/j.foodqual.2011.11.003 Actions

Comparison of optical and physical measurements with sensory assessment of the ripeness of tomato fruit Lycopersicon esculentum

JOURNAL ARTICLE published January 1990 in Food Quality and Preference

Authors: Mandy J. Hetherington | Alan Martin | Douglas B. MacDougall | Keith R. Langley | Nick Bratchell

https://doi.org/10.1016/0950-3293(90)90016-n Actions

Use and appropriateness in cheese choice, and an evaluation of attributes influencing appropriateness

JOURNAL ARTICLE published January 1994 in Food Quality and Preference

Authors: Frances R. Jack | John R. Piggott | Alistair Paterson

https://doi.org/10.1016/0950-3293(94)90053-1 Actions

I-23. Gateways to reward: Chewing and swallowing

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Robert J. Hyde | Steven A. Witherly

https://doi.org/10.1016/s0950-3293(96)90209-8 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published January 2014 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(13)00160-2 Actions

II-25. Optimized tea blends through mixture design and pattern matching

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Chand Nagin | M.R. Asha | G.K. Sarvamangala | D. Rajalakshmi | Shanti Narasimhan

https://doi.org/10.1016/s0950-3293(96)90241-4 Actions

15. Relationship of fiber to sensory specific satiety

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Janet Manthey | Zata Vickers

https://doi.org/10.1016/s0950-3293(96)90152-4 Actions

Development of a cocoa flavour library

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: John Clapperton | Rob Verhagen

https://doi.org/10.1016/0950-3293(93)90413-z Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published April 2015 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(15)00013-0 Actions

50. Sensory and electronic nose measurements of colored malts

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Alexandra Meyer | Carole Leclercq | Didier Zimmermann | Michel Rogeaux

https://doi.org/10.1016/s0950-3293(96)90187-1 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published January 2016 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(15)00210-4 Actions
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