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IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column JOURNAL ARTICLE published September 2020 in LWT |
Comparison of Peleg and Azuara et al. models in the modeling mass transfer during pile salting of goat sheets JOURNAL ARTICLE published May 2012 in LWT - Food Science and Technology |
Editorial Board/Aims and Scope JOURNAL ARTICLE published December 2017 in LWT |
Phenolic compounds from Canna edulis Ker residue and their antioxidant activity JOURNAL ARTICLE published December 2011 in LWT - Food Science and Technology |
Corrigendum to “Interactions and emulsifying properties of ovalbumin with tannic acid” [LWT - Food Science and Technology 95 (2018) 282–288] JOURNAL ARTICLE published February 2020 in LWT |
Evaluation of DNA isolation procedures from meat-based foods and development of a DNA quality score JOURNAL ARTICLE published June 2019 in LWT Research funded by Italian Ministry of Health (13F04) |
Interaction of salt content and processing conditions drives the quality response in streaky rashers JOURNAL ARTICLE published November 2018 in LWT Research funded by Food Institutional Research Measure (11F 026) |
Effect of Oxidants, Sodium-Stearoyl-2-Lactylate and their Mixtures on Rheological and Baking Properties of Nonprefermented Frozen Doughs JOURNAL ARTICLE published November 1999 in LWT - Food Science and Technology |
Effects of debranning on the distribution of pentosans and relationships to phenolic content and antioxidant activity of wheat pearling fractions JOURNAL ARTICLE published January 2013 in LWT - Food Science and Technology |
Lipolysis of cheeses made from goat milk treated by ultra-high pressure homogenization JOURNAL ARTICLE published March 2015 in LWT - Food Science and Technology |
Drying kinetics of nopal (Opuntia ficus-indica) using three different methods and their effect on their mechanical properties JOURNAL ARTICLE published September 2008 in LWT - Food Science and Technology |
Effects of Antioxidants and Packing on Cholesterol Oxidation in Processed Anchovy during Storage JOURNAL ARTICLE published February 1997 in LWT - Food Science and Technology |
Kinetics of Osmotic Dehydration under Vacuum JOURNAL ARTICLE published November 1996 in LWT - Food Science and Technology |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column JOURNAL ARTICLE published July 2021 in LWT |
Calendar JOURNAL ARTICLE published October 2011 in LWT - Food Science and Technology |
Calendar JOURNAL ARTICLE published May 2011 in LWT - Food Science and Technology |
Corrigendum to “The effects of fermentation with lactic acid bacteria on the antioxidant and anti-glycation properties of edible cyanobacteria and microalgae” [LWT-Food Science and Technology 136 (2021) 110029] JOURNAL ARTICLE published January 2021 in LWT |
Editorial Board/Aims and Scope JOURNAL ARTICLE published March 2015 in LWT - Food Science and Technology |
Effects of hydrolysed fish muscle on intermediate process variables during twin-screw extrusion of rice flour JOURNAL ARTICLE published November 2003 in LWT - Food Science and Technology |
Kinetics of amino acid loss in carrot juice concentrate during storage JOURNAL ARTICLE published June 2007 in LWT - Food Science and Technology |