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Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature JOURNAL ARTICLE published December 2005 in Renewable Agriculture and Food Systems |
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Farmers' experiments in Cuba JOURNAL ARTICLE published March 2014 in Renewable Agriculture and Food Systems |
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Characterizing food systems to better understand their vulnerabilities: a case study in Québec and São Paulo JOURNAL ARTICLE published 2023 in Renewable Agriculture and Food Systems Research funded by Canadian Institutes of Health Research (FDN-143294) |
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Perennial grain on a Midwest Alfisol shows no sign of early soil carbon gain JOURNAL ARTICLE published August 2018 in Renewable Agriculture and Food Systems |
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Regional self-reliance for livestock feed, meat, dairy and eggs in the Northeast USA JOURNAL ARTICLE published April 2017 in Renewable Agriculture and Food Systems |
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A European perspective for developing modern multifunctional agroforestry systems for sustainable intensification JOURNAL ARTICLE published December 2012 in Renewable Agriculture and Food Systems |
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Organic cotton production may alleviate the environmental impacts of intensive conventional cotton production JOURNAL ARTICLE published August 2021 in Renewable Agriculture and Food Systems |
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The role of green roof technology in urban agriculture JOURNAL ARTICLE published December 2012 in Renewable Agriculture and Food Systems |
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Technology, complexity and change in agricultural production systems JOURNAL ARTICLE published December 2008 in Renewable Agriculture and Food Systems |
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Regional self-reliance of the Northeast food system JOURNAL ARTICLE published August 2015 in Renewable Agriculture and Food Systems |
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Precision planting impacts on winter cereal rye growth, nutrient uptake, spring soil temperature and adoption cost JOURNAL ARTICLE published August 2021 in Renewable Agriculture and Food Systems |
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Organic apple production in Washington State: An input–output analysis JOURNAL ARTICLE published June 2006 in Renewable Agriculture and Food Systems |
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Sorghum sudangrass as a summer cover and hay crop for organic fall cabbage production JOURNAL ARTICLE published September 2009 in Renewable Agriculture and Food Systems |
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Mapping potential foodsheds in New York State: A spatial model for evaluating the capacity to localize food production JOURNAL ARTICLE published March 2009 in Renewable Agriculture and Food Systems |
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Measuring the results of a workshop on installing anaerobic digesters on smaller livestock farms JOURNAL ARTICLE published December 2019 in Renewable Agriculture and Food Systems |
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Using three consecutive years of farmer survey data to identify prevailing conservation practices in four Midwestern US states JOURNAL ARTICLE published 2023 in Renewable Agriculture and Food Systems |
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The promises of farming in the city: Introduction to the urban agriculture themed issue JOURNAL ARTICLE published February 2015 in Renewable Agriculture and Food Systems |
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Farm productivity and social sustainability in formalized value chain governance: the case of the potato industry in Pakistan JOURNAL ARTICLE published 2023 in Renewable Agriculture and Food Systems |
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RAF volume 25 issue 3 Cover and Back matter JOURNAL ARTICLE published September 2010 in Renewable Agriculture and Food Systems |
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The Native Farm Bill Coalition and the 2018 Farm Bill: building a strong, sustained voice on food and agriculture issues in Indian country JOURNAL ARTICLE published August 2020 in Renewable Agriculture and Food Systems |