JOURNAL ISSUE published 28 December 2018 in Journal of Nutritional Health & Food Engineering

Nutritional Essence of Beta-Hydroxy Butyrate, Urea and Non-Esterified Fatty Acids: A Ruminant Perspective

JOURNAL ARTICLE published 15 November 2015 in Journal of Nutritional Health & Food Engineering

Authors: Akbar Nikkhah

Obesogenic Environments In Ghana, The Curse Of ‘Modernity’

JOURNAL ARTICLE published 28 November 2016 in Journal of Nutritional Health & Food Engineering

Authors: Ernest Bonah

Risk factors for chronic non-diseases and cardiovascular risk anthropometric indices: is there a correlation?

JOURNAL ARTICLE published 27 January 2022 in Journal of Nutritional Health & Food Engineering

Authors: Richele Janaina de Araújo Machado | Lorena Almeida Brito | Carla Braga Campelo de Oliveira | Marcos Porto Arrais de Souza | Júlio César Chaves Nunes Filho | Marilia Porto Oliveira a Nunes | Juliana Magalhães da Cunha Rego

Effectiveness of Multidisciplinary Intervention in Obese Women with Binge Eating Disorder

JOURNAL ARTICLE published 12 September 2017 in Journal of Nutritional Health & Food Engineering

Authors: Henyse Gomes Valente da Silva

Sugar Reduction in Compound Coatings for Applications in Confectionery, Snacks, and Sports Nutrition

JOURNAL ARTICLE published 14 October 2016 in Journal of Nutritional Health & Food Engineering

Authors: Leslie Kleiner

Body Mass Index of HIV-infected Children on Antiretroviral Therapy Compared to HIV-uninfected Children in Vietnam

JOURNAL ARTICLE published 17 February 2017 in Journal of Nutritional Health & Food Engineering

Authors: Tran CT

Evaluation of Protein and Mineral Nutrients in Cattle Hide Scraps Used for Treating Children with Kwashiorkor in Bukavu

JOURNAL ARTICLE published 5 February 2018 in Journal of Nutritional Health & Food Engineering

Authors: J Ntokamunda Kadima

Competitive Edge: Review of the Role of Glutamine, Arginine and β -Hydroxy- β -Methylbutyrate Supplements for Enhancing Athletic Performance in Addition to Benefiting the Body During Times of Stress, Illness and Wound Healing

JOURNAL ARTICLE published 25 March 2015 in Journal of Nutritional Health & Food Engineering

Authors: Patricia Funk

Evaluation of two tea beverages (camellia sinesis and matricaria chamomilla) as functional foods and their effects on liver biomarkers in wistar rats

JOURNAL ARTICLE published 28 February 2019 in Journal of Nutritional Health & Food Engineering

Authors: Salawu SO | Sanni DM | Aladenika YV | Boligon AA

Iridescence in cooked venison – an optical phenomenon

JOURNAL ARTICLE published 14 March 2018 in Journal of Nutritional Health & Food Engineering

Authors: HJ Swatland

Satavar and safed musli-ingredients for herbal food: an appraisal

JOURNAL ARTICLE published 2018 in Journal of Nutritional Health & Food Engineering

Authors: RK Goyal

JOURNAL ISSUE published 19 December 2015 in Journal of Nutritional Health & Food Engineering

95% of Americans Don’t Know How to Eat

JOURNAL ARTICLE published 5 May 2017 in Journal of Nutritional Health & Food Engineering

Authors: Skip Stein

Poems of Art

JOURNAL ARTICLE published 25 November 2015 in Journal of Nutritional Health & Food Engineering

Authors: Akbar Nikkhah

Food Health Potential is Primarily Due to Its Matrix Structure, then Nutrient Composition: A New Paradigm for Food Classification according to Technological Processes Applied

JOURNAL ARTICLE published 27 November 2014 in Journal of Nutritional Health & Food Engineering

Authors: Anthony Fardet

10 Tips for Living Healthy & Happy

JOURNAL ARTICLE published 3 June 2015 in Journal of Nutritional Health & Food Engineering

Authors: Kristen Johnson

Genetics Loads the Gun, Lifestyle Pulls the Trigger

JOURNAL ARTICLE published 19 December 2015 in Journal of Nutritional Health & Food Engineering

Authors: Skip Stein

Utilization of Steam Heat Generated via Microwave Energy in Seafood Cooking

JOURNAL ARTICLE published 23 April 2014 in Journal of Nutritional Health & Food Engineering

Authors: Yanyan Li

Sugar: The Bitter Truth

JOURNAL ARTICLE published 5 August 2016 in Journal of Nutritional Health & Food Engineering

Authors: John Glynn