Facet browsing currently unavailable
Page 1 of 12206 results
Sort by: relevance publication year
A Comparison of Salmonella Survival and Detection Using an Enrichment Technique in Dry- and Wet-Inoculated Rendered Chicken Fat Treated with Sodium Bisulfate JOURNAL ARTICLE published February 2021 in Journal of Food Protection |
Effects of High Temperatures on the Mortality of Stegobium paniceum (L.) (Coleoptera: Anobiidae) JOURNAL ARTICLE published September 2017 in Journal of Food Protection |
Inactivation of Listeria monocytogenes on Frozen Red Raspberries by Using UV-C Light JOURNAL ARTICLE published April 2017 in Journal of Food Protection |
Food Protective Effect of Acaricidal Components Isolated from Anise Seeds against the Stored Food Mite, Tyrophagus putrescentiae (Schrank) JOURNAL ARTICLE published June 2005 in Journal of Food Protection |
Adaptation and Validation of E-Probe Diagnostic Nucleic Acid Analysis for Detection of Escherichia coli O157:H7 in Metagenomic Data from Complex Food Matrices JOURNAL ARTICLE published April 2016 in Journal of Food Protection |
Campylobacter fetus subsp. jejuni: An Old Pathogen of New Concern JOURNAL ARTICLE published June 1981 in Journal of Food Protection |
Heat Resistance of Clostridium botulinum Type B Spores Grown from Isolates from Commercially Canned Mushrooms JOURNAL ARTICLE published May 1978 in Journal of Food Protection |
Differential Production of Aflatoxin on Natural and Heat-Treated Cocoa Beans JOURNAL ARTICLE published October 1978 in Journal of Food Protection |
Dissolved Oxygen Concentration and Iron Valence in a Model System JOURNAL ARTICLE published October 1981 in Journal of Food Protection |
Trichothecenes: Occurrence and Toxicoses JOURNAL ARTICLE published May 1978 in Journal of Food Protection |
Methods for Recovery of Campylobacter jejuni from Foods JOURNAL ARTICLE published December 1982 in Journal of Food Protection |
Relationship of Arsenic and Lead in Soil with Fruit and Leaves of Apple Trees at Selected Orchards in Michigan JOURNAL ARTICLE published June 2020 in Journal of Food Protection |
Identifying the Components in Eggshell Membrane Responsible for Reducing the Heat Resistance of Bacterial Pathogens JOURNAL ARTICLE published April 2006 in Journal of Food Protection |
Concentration and Detection of Salmonella in Mung Bean Sprout Spent Irrigation Water by Use of Tangential Flow Filtration Coupled with an Amperometric Flowthrough Enzyme-Linked Immunosorbent Assay JOURNAL ARTICLE published March 2009 in Journal of Food Protection |
Ground Beef Consumption Patterns in the United States, FoodNet, 2006 through 2007 JOURNAL ARTICLE published February 2012 in Journal of Food Protection |
Detection of Zearalenone By Tandem Immunoaffinity-Enzyme-Linked Immunosorbent Assay and Its Application to Milk JOURNAL ARTICLE published July 1990 in Journal of Food Protection |
A Perspective on Milk Intolerance JOURNAL ARTICLE published March 1978 in Journal of Food Protection |
Effectiveness of a Betalains/Potassium Sorbate System versus Sodium Nitrite for Color Development and Control of Total Aerobes, Clostridium perfringens and Clostridium sporogenes in Chicken Frankfurters JOURNAL ARTICLE published July 1984 in Journal of Food Protection |
Occurrence and Concentrations of Residues of Tetracyclines, Polyether Ionophores, and Anthelmintics in Livers of Chickens Sold in the Informal Market in Gauteng Province, South Africa JOURNAL ARTICLE published April 2021 in Journal of Food Protection |
Another Decision-Tree Approach for Identification of Critical Control Points JOURNAL ARTICLE published November 1996 in Journal of Food Protection |