A Comparison of Salmonella Survival and Detection Using an Enrichment Technique in Dry- and Wet-Inoculated Rendered Chicken Fat Treated with Sodium Bisulfate

JOURNAL ARTICLE published February 2021 in Journal of Food Protection

Authors: Janak Dhakal | Charles G. Aldrich

Effects of High Temperatures on the Mortality of Stegobium paniceum (L.) (Coleoptera: Anobiidae)

JOURNAL ARTICLE published September 2017 in Journal of Food Protection

Authors: Jianhua Lü

Inactivation of Listeria monocytogenes on Frozen Red Raspberries by Using UV-C Light

JOURNAL ARTICLE published April 2017 in Journal of Food Protection

Authors: Yen-Te Liao | Roopesh M. Syamaladevi | Hongchao Zhang | Karen Killinger | Shyam Sablani

Food Protective Effect of Acaricidal Components Isolated from Anise Seeds against the Stored Food Mite, Tyrophagus putrescentiae (Schrank)

JOURNAL ARTICLE published June 2005 in Journal of Food Protection

Authors: Hoi-Seon Lee

Adaptation and Validation of E-Probe Diagnostic Nucleic Acid Analysis for Detection of Escherichia coli O157:H7 in Metagenomic Data from Complex Food Matrices

JOURNAL ARTICLE published April 2016 in Journal of Food Protection

Authors: Trenna Blagden | William Schneider | Ulrich Melcher | Jon Daniels | Jacqueline Fletcher

Campylobacter fetus subsp. jejuni: An Old Pathogen of New Concern

JOURNAL ARTICLE published June 1981 in Journal of Food Protection

Authors: M.P. Doyle

Heat Resistance of Clostridium botulinum Type B Spores Grown from Isolates from Commercially Canned Mushrooms

JOURNAL ARTICLE published May 1978 in Journal of Food Protection

Authors: Theron E. Odlaug | Irving J. Pflug | Donald A. Kautter

Differential Production of Aflatoxin on Natural and Heat-Treated Cocoa Beans

JOURNAL ARTICLE published October 1978 in Journal of Food Protection

Authors: Gerald C. Llwewllyn | Jeannette Benevides | Thomas Eadie

Dissolved Oxygen Concentration and Iron Valence in a Model System

JOURNAL ARTICLE published October 1981 in Journal of Food Protection

Authors: S.J. Nojeim | F.M. Clydesdale

Trichothecenes: Occurrence and Toxicoses

JOURNAL ARTICLE published May 1978 in Journal of Food Protection

Authors: A. Ciegler

Methods for Recovery of Campylobacter jejuni from Foods

JOURNAL ARTICLE published December 1982 in Journal of Food Protection

Authors: Norman J. Stern

Relationship of Arsenic and Lead in Soil with Fruit and Leaves of Apple Trees at Selected Orchards in Michigan

JOURNAL ARTICLE published June 2020 in Journal of Food Protection

Authors: Loan Thi Thanh Cao | Leslie D. Bourquin

Identifying the Components in Eggshell Membrane Responsible for Reducing the Heat Resistance of Bacterial Pathogens

JOURNAL ARTICLE published April 2006 in Journal of Food Protection

Authors: Gene Ahlborn | Brian W. Sheldon

Concentration and Detection of Salmonella in Mung Bean Sprout Spent Irrigation Water by Use of Tangential Flow Filtration Coupled with an Amperometric Flowthrough Enzyme-Linked Immunosorbent Assay

JOURNAL ARTICLE published March 2009 in Journal of Food Protection

Authors: R. Mcegan | T.J. Fu | K. Warriner

Ground Beef Consumption Patterns in the United States, FoodNet, 2006 through 2007

JOURNAL ARTICLE published February 2012 in Journal of Food Protection

Authors: Ethel V. Taylor | Kristin G. Holt | Barbara E. Mahon | Tracy Ayers | Dawn Norton | L. Hannah Gould

Detection of Zearalenone By Tandem Immunoaffinity-Enzyme-Linked Immunosorbent Assay and Its Application to Milk

JOURNAL ARTICLE published July 1990 in Journal of Food Protection

Authors: Juan I. Azcona | Mohamed M. Abouzied | James J. Pestka

A Perspective on Milk Intolerance

JOURNAL ARTICLE published March 1978 in Journal of Food Protection

Authors: Robert S. Katz | Elwood W. Speckmann

Effectiveness of a Betalains/Potassium Sorbate System versus Sodium Nitrite for Color Development and Control of Total Aerobes, Clostridium perfringens and Clostridium sporogenes in Chicken Frankfurters

JOURNAL ARTICLE published July 1984 in Journal of Food Protection

Authors: K. Vareltzis | E.M. Buck | R.G. Labbe

Occurrence and Concentrations of Residues of Tetracyclines, Polyether Ionophores, and Anthelmintics in Livers of Chickens Sold in the Informal Market in Gauteng Province, South Africa

JOURNAL ARTICLE published April 2021 in Journal of Food Protection

Authors: Abiodun A. Adesiyun | Folorunso O. Fasina | Ovokeroye A. Abafe | Malesedi Mokgoatlheng-Mamogobo | Oluwatola Adigun | Thelma Mokgophi | Matshie Phosa | Ziyanda Majokweni

Another Decision-Tree Approach for Identification of Critical Control Points

JOURNAL ARTICLE published November 1996 in Journal of Food Protection

Authors: Frank L. Bryan