Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 1 of 3392 results
Sort by: relevance publication year
Showing results for ISSN matching 0146-9428

AN EPR STUDY OF FREE RADICALS GENERATED BY GAMMA‐RADIATION OF DRIED SPICES AND SPRAY‐DRIED FRUIT POWDERS

JOURNAL ARTICLE published October 1987 in Journal of Food Quality

Authors: GEORGE C. YANG | MAGDI M. MOSSOBA | UZI MERIN | IONEL ROSENTHAL

https://doi.org/10.1111/j.1745-4557.1987.tb00820.x Actions

SOUND PERCEPTION AND FOOD QUALITY1

JOURNAL ARTICLE published February 1991 in Journal of Food Quality

Authors: ZATA VICKERS

https://doi.org/10.1111/j.1745-4557.1991.tb00049.x Actions

The Effects of Cephalaria Syriaca Flour on Dough and Bread Containing Different Levels of Barley Flour

JOURNAL ARTICLE published October 2015 in Journal of Food Quality

Authors: Hüseyİn Boz

https://doi.org/10.1111/jfq.12155 Actions

Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking)

JOURNAL ARTICLE published 24 May 2021 in Journal of Food Quality

Authors: Zeynep Ergün

Editors: Philippe Jeandet

https://doi.org/10.1155/2021/9916694 Actions

Enhanced Duration of Truffle Sauce Preservation due to Addition of Linoleic Acid

JOURNAL ARTICLE published 3 February 2019 in Journal of Food Quality

Authors: Bruno Tirillini | Filippo Maggi | Roberto Venanzoni | Paola Angelini

https://doi.org/10.1155/2019/8421898 Actions

JOURNAL ISSUE published August 2013 in Journal of Food Quality

https://doi.org/10.1111/jfq.2013.36.issue-4 Actions

Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis

JOURNAL ARTICLE published 1 April 2019 in Journal of Food Quality

Research funded by Heilongjiang Province Applied Technology Research and Development Project (GA14B104,XDB201810,HNK135-06-06,XZR2016-07)

Authors: Lili Qian | Feng Zuo | Hongyan Liu | Caidong Zhang | Xiaoxing Chi | Dongjie Zhang

https://doi.org/10.1155/2019/8396865 Actions

Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study

JOURNAL ARTICLE published 24 December 2020 in Journal of Food Quality

Research funded by Ontario Research Fund–Research Excellence (ORF RE-05-038,NSERC 238872-2012)

Authors: Jennifer M. Kelly | Debra L. Inglis | Gary J. Pickering

Editors: Fabio Napolitano

https://doi.org/10.1155/2020/8861185 Actions

Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern

JOURNAL ARTICLE published 20 September 2022 in Journal of Food Quality

Authors: Badiaa Lyoussi | Meryem Bakour | Redouan El-Haskoury | Hamada Imtara | Christophe Hano | Katarína Bíliková

Editors: Ali Akbar

https://doi.org/10.1155/2022/6045792 Actions

Quality and Acceptability of Fresh and Long-Term Frozen In-Bag Dry-Aged Lean Bull Beef

JOURNAL ARTICLE published 1 August 2019 in Journal of Food Quality

Research funded by Auckland University of Technology, New Zealand (A19113)

Authors: Renyu Zhang | Michelle J. Y. Yoo | Mustafa M. Farouk

https://doi.org/10.1155/2019/1975264 Actions

Extraction Optimization and Antioxidant Properties of African Eggplant (Solanum macrocarpon) Leaf Polyphenols

JOURNAL ARTICLE published 2017 in Journal of Food Quality

Research funded by International Development Research Centre (107983)

Authors: A. A. Famuwagun | K. A. Taiwo | S. O. Gbadamosi | D. J. Oyedele | R. E. Aluko | O. C. Adebooye

https://doi.org/10.1155/2017/2159183 Actions

The Thawing Characteristic of Frozen Tofu under High-Voltage Alternating Electric Field

JOURNAL ARTICLE published 2017 in Journal of Food Quality

Research funded by National Natural Science Foundation of China (51467015,201610128002,2017MS(LH)0507)

Authors: Shilong Deng | Zhiwei Gao | Jing Xu | Guoqing Wang | Yu Bai | Changjiang Ding

https://doi.org/10.1155/2017/3914074 Actions

PROCESSING PARAMETER EFFECTS ON TEXTURAL CHARACTERISTICS OF REDUCED‐FAT PORK SAUSAGE

JOURNAL ARTICLE published December 1997 in Journal of Food Quality

Authors: DOUG M. ROTH | FLOYD K. MCKEITH | M. SUSAN BREWER

https://doi.org/10.1111/j.1745-4557.1997.tb00497.x Actions

SUPPLEMENTATION OF WHEAT MUFFINS WITH DRIED DISTILLERS GRAIN FLOUR

JOURNAL ARTICLE published August 1986 in Journal of Food Quality

Authors: N. R. REDDY | M. D. PIERSON | F. W. COOLER

https://doi.org/10.1111/j.1745-4557.1986.tb00794.x Actions

JOURNAL ISSUE published February 2013 in Journal of Food Quality

https://doi.org/10.1111/jfq.2013.36.issue-1 Actions

A Large‐Scale Study on Storage Stability of Cloudy Apple Juice Treated by N2 and Ascorbic Acid

JOURNAL ARTICLE published April 2013 in Journal of Food Quality

Authors: Nedim Tetik | Mustafa Karhan | Irfan Turhan | Mehmet Aksu | Hatice Reyhan Oziyci

https://doi.org/10.1111/jfq.12025 Actions

HEAT‐INDUCED PROTEIN AGGREGATES AND DIFFERENCE IN THE TEXTURAL PROPERTIES OF WHOLE MILK GEL

JOURNAL ARTICLE published August 2012 in Journal of Food Quality

Authors: WEIJUN WANG | LANWEI ZHANG | YANHUA LI | ZHEN FENG

https://doi.org/10.1111/j.1745-4557.2012.00444.x Actions

BOOK REVIEWS

JOURNAL ARTICLE published May 2000 in Journal of Food Quality

https://doi.org/10.1111/j.1745-4557.2000.tb00210.x Actions

Age Discrimination of Chinese Baijiu Based on Midinfrared Spectroscopy and Chemometrics

JOURNAL ARTICLE published 1 September 2021 in Journal of Food Quality

Research funded by Postgraduate Research and Practice Innovation Program of Jiangsu Province (KYCX20-0572 and KYCX20-0207,KXKCX JJ202008)

Authors: Shiqi Hu | Le Wang

Editors: Walid Elfalleh

https://doi.org/10.1155/2021/5527826 Actions

FOOD IRRADIATION: BENEFITS AND CONCERNS

JOURNAL ARTICLE published June 1990 in Journal of Food Quality

Authors: D. W. THAYER

https://doi.org/10.1111/j.1745-4557.1990.tb00014.x Actions
Feedback: support@crossref.org