Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties

JOURNAL ARTICLE published 20 September 2021 in Journal of Food Quality

Authors: Fatima Ettalibi | Abderraouf El Antari | Allal Hamouda | Chemseddoha Gadhi | Hasnaâ Harrak

Editors: Milan Stankovic

Bioactive Molecules in Food: From Food Composition and Dedicated Databases to Metabolomic Pathways

JOURNAL ARTICLE published 18 March 2022 in Journal of Food Quality

Authors: Alessandra Durazzo | Márcio Carocho | Massimo Lucarini

PROTEIN QUALITY OF PROCESSED WHOLE KERNEL GLANDLESS COTTONSEED

JOURNAL ARTICLE published June 1983 in Journal of Food Quality

Authors: ELWOOD F. REBER | MEI‐FENG KUO | SOHEILA B. SADEGHIAN

Antioxidative Activity and Volatile Profiles of Maillard Reaction Products between Giant Salamander (Andrias davidianus) Peptides and Glucose during the Heating Process

JOURNAL ARTICLE published 16 June 2023 in Journal of Food Quality

Research funded by Shaanxi University of Technology (X’202110720137,SLG2106,202008610071)

Authors: Wenqian Wang | Shibo Zhao | Jinjin Pei | Pengfei Jiang | Wengang Jin | Ruichang Gao

Editors: Miguel Rebollo-Hernanz

Discrimination of Geographical Origin of Unroasted Kernels Argan Oil (Argania spinosa (L.) Skeels) Using Tocopherols and Chemometrics

JOURNAL ARTICLE published 11 October 2021 in Journal of Food Quality

Authors: Sara Elgadi | Ahmed Ouhammou | Hamza Zine | Nadia Maata | Abderrahmane Aitlhaj | Hassan El Allali | Abderraouf El Antari

Editors: Alessandra Durazzo

CHANGES OF LINOLEIC ACID CONCENTRATION DURING HEATING OF SOME PLANT‐ORIGIN OILS WITH POLYPHENOL ADDITION

JOURNAL ARTICLE published June 2010 in Journal of Food Quality

Authors: RADOSŁAW KOWALSKI

EFFECT OF STORAGE TEMPERATURE AND TIME ON QUALITY IN MINIMALLY PROCESSED LITCHI FRUIT (LITCHI CHINENSIS SONN.)

JOURNAL ARTICLE published June 2010 in Journal of Food Quality

Authors: ELIA NORA AQUINO BOLAÑOS | RUBEN CORONA VELÁZQUEZ | ANDRÉS VILLEGAS CÁRDENAZ | ISABEL REYES SANTAMARÍA | NORMA GÜEMES VERA | ALMA DELIA HERNANDEZ FUENTES | EDMUNDO MERCADO SILVA

The Thawing Characteristic of Frozen Tofu under High-Voltage Alternating Electric Field

JOURNAL ARTICLE published 2017 in Journal of Food Quality

Research funded by National Natural Science Foundation of China (51467015,201610128002,2017MS(LH)0507)

Authors: Shilong Deng | Zhiwei Gao | Jing Xu | Guoqing Wang | Yu Bai | Changjiang Ding

Bundle Pricing Decisions for Fresh Products with Quality Deterioration

JOURNAL ARTICLE published 2018 in Journal of Food Quality

Research funded by China Postdoctoral Science Foundation (2013M541593,1302134C,L17BGL015,L17BJL008,NAU: KYZ201663,NAU: SKTS2016038,NAU: SKYC2017007,NAU: SKYZ2017025,BK20160742,17SYC-026,17YJC630048)

Authors: Yan Fang | Yiping Jiang | Xingxing Han

Pattern and Extent of Street Food Consumption in Hohoe, Volta Region, Ghana: A Community-Based Cross-Sectional Survey

JOURNAL ARTICLE published 18 July 2020 in Journal of Food Quality

Authors: Winnifred Ekua Baidoe | Mark Kwame Ananga | Elorm Kwame Nyinaku

Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking)

JOURNAL ARTICLE published 24 May 2021 in Journal of Food Quality

Authors: Zeynep Ergün

Editors: Philippe Jeandet

Simultaneous Determination of Retinols and Tocols in Egg and Milk Products Based on RP-HPLC Linked with Fluorescent and Photodiode Array

JOURNAL ARTICLE published 2 August 2022 in Journal of Food Quality

Authors: Yingqi Chen | Chonggao Hu | Jiaojiao Xu | Xiaodong Pan | Baifen Huang

Editors: Hong Yan Zou

Iodine Content of Salt Use after Years of Universal Iodization Policy and Knowledge on Iodized Salt among Households in the Sissala East Municipality in Upper West Region of Ghana

JOURNAL ARTICLE published 18 February 2020 in Journal of Food Quality

Authors: Prince Kubi Appiah | Clement Tiimim Yanbom | Martin Amogre Ayanore | Alex Bapula

Review of Biological and Chemical Health Risks Associated with Pork Consumption in Vietnam: Major Pathogens and Hazards Identified in Southeast Asia

JOURNAL ARTICLE published 28 April 2019 in Journal of Food Quality

Authors: Meghan A. Cook | Pham Duc Phuc

Effects of Freeze-Thaw Cycles on Gel-Forming Ability and Protein Denaturation in Alaska Pollock Frozen Surimi

JOURNAL ARTICLE published 7 July 2019 in Journal of Food Quality

Research funded by Japan Society for the Promotion of Science (JP 15K16194)

Authors: Shuji Abe | Takuma Asada | Kazuhito Kajiwara

White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production

JOURNAL ARTICLE published 28 June 2021 in Journal of Food Quality

Research funded by Demand-Driven Research for the Sustainable and Innovative Food (Drive4SIFood 313011V336)

Authors: Alena Vollmannova | Judita Lidikova | Janette Musilova | Marek Snirc | Tatiana Bojnanska | Dana Urminska | Ivana Tirdilova | Erika Zetochova

Editors: Antonio J. Signes-Pastor

JOURNAL ISSUE published December 2011 in Journal of Food Quality

Analysis on the Factors Influencing the Behavior of Purchasing Enterprise Brand Fruits: Empirical Study Based on 312 Consumers in China

JOURNAL ARTICLE published 6 December 2021 in Journal of Food Quality

Research funded by Strategic Planning on Rural Revitalization of Jimo District (660/2418726)

Authors: Wenbin Jiang | Liyu Ju | Yongju Zhang | Ziyu Li

Editors: Antonio Piga

PROCESS OPTIMIZATION FOR CHICKEN PATTIES MANUFACTURED WITH A COMBINATION OF SPENT HEN AND RABBIT MEAT

JOURNAL ARTICLE published August 2011 in Journal of Food Quality

Authors: V.D. PAWAR | B. KARTHIKEYAN | P.N. ZANJAD | G.M. MACHEWAD | A.M. CHAPPALWAR

Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition

JOURNAL ARTICLE published 5 May 2021 in Journal of Food Quality

Authors: Khaoula Elhadef | Sarra Akermi | Hajer Ben Hlima | Karim Ennouri | Mariam Fourati | Olfa Ben Braïek | Lotfi Mellouli | Slim Smaoui

Editors: Muhammad H. Alu'datt