Effect of debitterizing treatment on the quality of the apricot kernels in the industrial processing

JOURNAL ARTICLE published March 2018 in Journal of Food Processing and Preservation

Research funded by National Natural Science Foundation of China (31101324) | Technology Transfer Promotion Project of Xi'an, Shaanxi Province, China (SXSF003) | Key Research Development Program of Shaanxi Province, China (2017NY-167) | Fundamental Research Funds for the Central Universities of China (GK201602005)

Authors: Yun Song | Qing-An Zhang | Xue-Hui Fan | Xin-Yun Zhang

Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production

JOURNAL ARTICLE published February 2022 in Journal of Food Processing and Preservation

Research funded by Atatürk Üniversitesi (401/2015)

Authors: Melek Zor | Memnune Sengul

Effect of ozonated water on physicochemical, microbiological, and textural properties of semi‐dried noodles

JOURNAL ARTICLE published April 2020 in Journal of Food Processing and Preservation

Research funded by National Key Research and Development Program of China (No. 2018YFD0401003) | National First-Class Discipline Program of Food Science and Technology (JUFSTR20180204) | the program for Distinguished Talents of Six Domains in Jiangsu Province (NY-009)

Authors: Xiao‐Na Guo | Yun Jiang | Jun‐Jie Xing | Ke‐Xue Zhu

Novel development of coffee oil extracted from spent coffee grounds as a butter substitute in bakery products

JOURNAL ARTICLE published July 2022 in Journal of Food Processing and Preservation

Authors: Jitrawadee Meerasri | Rungsinee Sothornvit

Optimization of instant fried noodles from wheat (Triticum aestivum) substituted with cocoyam (Colocasia esculenta) and defatted soya bean flours

JOURNAL ARTICLE published January 2021 in Journal of Food Processing and Preservation

Authors: Kolawole O. Falade | Salimat E. Badanga

Effect of hydroxypropyl methylcellulose, protein and fat on predicted glycemic index and antioxidant property of gluten‐free bread from rice flour

JOURNAL ARTICLE published November 2022 in Journal of Food Processing and Preservation

Research funded by Thailand Research Fund (RSA5580017)

Authors: Chonnikarn Srikanlaya | Weibiao Zhou | Nantawan Therdthai | Pitiporn Ritthiruangdej

Effects of Chitosan and Hawthorn Flavonoid Coating on Quality and Shelf Life of Flounder (Paralichthys olivaceus) Fillets During Refrigerated Storage

JOURNAL ARTICLE published April 2017 in Journal of Food Processing and Preservation

Research funded by National Key Technologies R&D Program of China during the 12th Five-Year Plan Period (2012BAD29B06) | Food Safety Key Laboratory of Liaoning Province and Engineering and Technology Research Center of Food Preservation, Processing and Safety Control of Liaoning Province (LNSAKF2011015)

Authors: Xiu-Xia Li | Xin Tian | Lu-Yun Cai | Yan-Fang Lv | Xue-Fei Liu | Jian-Rong Li

Application of Ascorbic Acid and Mild Heat Shock to Improve Shelf Life and Ensure Microbial Safety of Sliced Radish (Raphanus sativus L.)

JOURNAL ARTICLE published December 2015 in Journal of Food Processing and Preservation

Authors: R. Goyeneche | K. Di Scala | M.G. Goñi | A. Vega-Gálvez | I. Quispe-Fuentes | S. I. Roura

Oxidation ofAmaranthus viridisstarch: Amylose content evaluation

JOURNAL ARTICLE published November 2018 in Journal of Food Processing and Preservation

Authors: Temitope Omolayo Fasuan | Charles Taiwo Akanbi

PREPARATION AND PROPERTIES OF ANTIBACTERIAL ALGINATE FILMS INCORPORATING EXTRUDED WHITE GINSENG EXTRACT

JOURNAL ARTICLE published August 2011 in Journal of Food Processing and Preservation

Authors: KRITTIKA NORAJIT | GI HYUNG RYU

Effects of Caulerpa lentillifera polysaccharides on immune function in vitro and in vivo

JOURNAL ARTICLE published December 2022 in Journal of Food Processing and Preservation

Research funded by National Natural Science Foundation of China (31872514,32172900)

Authors: Bingxue Zhou | Audrey D. Nguyễn | Jinyang Shen | Yi Wu

High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond (Prunus amygdalus) Gum: Assessment of Their Antioxidant and Antibacterial Activities

JOURNAL ARTICLE published August 2017 in Journal of Food Processing and Preservation

Authors: Fatma Bouaziz | Mohamed Koubaa | Mariem Chaabene | Francisco J. Barba | Rhoudha Ellouz Ghorbel | Semia Ellouz Chaabouni

INACTIVATION KINETICS OF LIPOXYGENASE IN PRESSURIZED RAW SOYMILK AND SOYMILK FROM HIGH-PRESSURE TREATED SOYBEANS

JOURNAL ARTICLE published April 2009 in Journal of Food Processing and Preservation

Authors: JOSÉ A. GUERRERO-BELTRÁN | YOKIUSHIRDHILGILMARA ESTRADA-GIRÓN | BARRY G. SWANSON | GUSTAVO V. BARBOSA-CÁNOVAS

STORAGE STABILITY OF CLARIFIED BANANA JUICE FORTIFIED WITH INULIN AND OLIGOFRUCTOSE

JOURNAL ARTICLE published 24 August 2009 in Journal of Food Processing and Preservation

Authors: MUHAMMAD SOHAIL YOUSAF | SALMAH YUSOF | MOHD YAZID BIN ABDUL MANAP | SURAINI ABD-AZIZ

Predicting Total Acceptance of Ice Cream Using Artificial Neural Network

JOURNAL ARTICLE published June 2014 in Journal of Food Processing and Preservation

Authors: Maryam Bahramparvar | Fakhreddin Salehi | Seyed M.A. Razavi

Influence of Extrusion Processing on Tannin Reduction and Oil Loss in Flaxseed (Linum usitatissimum  L.) Meal

JOURNAL ARTICLE published February 2014 in Journal of Food Processing and Preservation

Authors: Muhammad Imran | Faqir M. Anjum | Masood S. Butt | Munir A. Sheikh

USE OF EXTRUSION-TEXTURIZED WHEY PROTEIN ISOLATES IN PUFFED CORN MEAL

JOURNAL ARTICLE published 11 December 2009 in Journal of Food Processing and Preservation

Authors: C.I. ONWULATA

Effect of different drying conditions on physicochemical, morphological, and rehydration properties, and adsorption characteristics of dried crab stick by‐product

JOURNAL ARTICLE published October 2022 in Journal of Food Processing and Preservation

Research funded by Suranaree University of Technology (SUT3‐305‐62‐12‐28)

Authors: Traiphop Phahom | Kamolwan Soubsub

Effects of packaging and storage conditions on Iranian wild pistachio kernels and assessment of oxidative stability of edible extracted oil

JOURNAL ARTICLE published April 2019 in Journal of Food Processing and Preservation

Authors: Javad Tavakoli | Naser Sedaghat | Amin Mousavi Khaneghah

Effect of Demethoxycurcumin and Bisdemethoxycurcumin on Antioxidant Activity of Curcumin in Refined Sunflower Oil

JOURNAL ARTICLE published February 2014 in Journal of Food Processing and Preservation

Authors: Sameera Rege | Shamim Momin | Sushant Wadekar | Amit Pratap | Dipti Bhowmick