Toward Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART I. Analysis of the Primary Links of the Production Chain

JOURNAL ARTICLE published July 2002 in Critical Reviews in Food Science and Nutrition

Authors: Anita R. Linnemann | Dolf Swaving Dijkstra

Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms

JOURNAL ARTICLE published 28 February 2024 in Critical Reviews in Food Science and Nutrition

Authors: Yunjun Liu | Yixiang Liu

Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application

JOURNAL ARTICLE published 28 February 2024 in Critical Reviews in Food Science and Nutrition

Research funded by National Natural Science Foundation of China (32172242) | Zhejiang Province Public Welfare Technology Application Research Project (LGJ21C20001) | Zhejiang Provincial Natural Science Foundation of China (LD21C200001)

Authors: Yufeng Chen | Yi Sun | Yuting Ding | Yicheng Ding | Shulai Liu | Xuxia Zhou | Huawei Wu | Jianbo Xiao | Baiyi Lu

Potential role of selenium in alleviating obesity-related iron dyshomeostasis

JOURNAL ARTICLE published 17 November 2023 in Critical Reviews in Food Science and Nutrition

Research funded by Key Research and Development Plan of Shaanxi Province, China (2019ZDLNY01-02-02) | Innovation Capability Support Program of Shaanxi Province, China (2020TD-042) | National Natural Science Foundation, China (32172183)

Authors: Guanwen Liu | Junjun Li | Bing Pang | Yinghui Li | Fengqin Xu | Ning Liao | Dongyan Shao | Chunmei Jiang | Junling Shi

Metabolism and health effects of phyto-estrogens

JOURNAL ARTICLE published 24 July 2017 in Critical Reviews in Food Science and Nutrition

Authors: Qixing Nie | Mengmeng Xing | Jielun Hu | Xiaojuan Hu | Shaoping Nie | Mingyong Xie

New Food Safety Law: Effectiveness on the Ground

JOURNAL ARTICLE published 16 April 2015 in Critical Reviews in Food Science and Nutrition

Authors: Christa A. Drew | Fergus M. Clydesdale

Iron, Thermoregulation, and Metabolic Rate

JOURNAL ARTICLE published February 1999 in Critical Reviews in Food Science and Nutrition

Authors: Penny Harris Rosenzweig | Stella L. Volpe

Addendum

JOURNAL ARTICLE published January 1995 in Critical Reviews in Food Science and Nutrition

Editor's note

JOURNAL ARTICLE published January 1991 in Critical Reviews in Food Science and Nutrition

QR Codes: Outlook for Food Science and Nutrition

JOURNAL ARTICLE published 25 April 2016 in Critical Reviews in Food Science and Nutrition

Authors: Javier Sanz-Valero | Luis M Álvarez Sabucedo | Carmina Wanden-Berghe | Juan M Santos Gago

Famine exposure during early life and risk of hypertension in adulthood: A meta-analysis

JOURNAL ARTICLE published 22 September 2018 in Critical Reviews in Food Science and Nutrition

Authors: Xueling Xin | Jie Yao | Feng Yang | Dongfeng Zhang

Determination of Aminoglycosides and Quinolones in Food Using Tandem Mass Spectrometry: A Review

JOURNAL ARTICLE published May 2004 in Critical Reviews in Food Science and Nutrition

Authors: STAMATIA I. KOTRETSOU

Scope of Millet Grains as an Extender in Meat Products

JOURNAL ARTICLE published 12 May 2015 in Critical Reviews in Food Science and Nutrition

Authors: Suman Talukder | B. D. Sharma

Editorial board

JOURNAL ARTICLE published January 1990 in Critical Reviews in Food Science and Nutrition

Obesity and cardiovascular disease risk factors in prepubescent and pubescent black and white females

JOURNAL ARTICLE published 1 January 1993 in Critical Reviews in Food Science and Nutrition

Authors: Frank Falkner

Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus

JOURNAL ARTICLE published 6 March 2023 in Critical Reviews in Food Science and Nutrition

Research funded by Youth Innovation Science and Technology Program of Shandong College and Universities Plan (KJE007)

Authors: Zhimin Wang | Chao Liu | Yingying Shi | Mingming Huang | Zunyang Song | Jesus Simal-Gandara | Ningyang Li | Jingying Shi

Can be marine bioactive peptides (MBAs) lead the future of foodomics for human health?

JOURNAL ARTICLE published 1 September 2022 in Critical Reviews in Food Science and Nutrition

Authors: Abdur Rauf | Anees Ahmed Khalil | Muneeb Khan | Sirajudheen Anwar | Abdulwahab Alamri | Abdulmalik M. Alqarni | Adel Alghamdi | Farhan Alshammari | Kannan R. R. Rengasamy | Chunpeng Wan

Effects of probiotics on bone mineral density and bone turnover: A systematic review

JOURNAL ARTICLE published 26 July 2023 in Critical Reviews in Food Science and Nutrition

Authors: Emma O Billington | Amita Mahajan | Jamie L Benham | Maitreyi Raman

Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications

JOURNAL ARTICLE published 7 June 2023 in Critical Reviews in Food Science and Nutrition

Research funded by Macau University of Science and Technology (FRG-22-111-FMD) | Science and Technology Development Fund, Macau SAR (FDCT,/,/A3)

Authors: Jiani Yang | Ting Gu | Yongtong Lu | Yuejia Xu | Ren-You Gan | Siew Bee Ng | Quancai Sun | Ye Peng

A review of controlled release from cyclodextrins: release methods, release systems and application

JOURNAL ARTICLE published 7 August 2023 in Critical Reviews in Food Science and Nutrition

Research funded by National Natural Science Foundation of China (No. 32072171) | Fundamental Research Funds for the Central Universities (JUSRP221007) | the National First-class Discipline Program of Food Science and Technology (JUFSTR20180204) | the China Agriculture Research System (CARS-02)

Authors: Yan Feng | Shuangdi Chen | Zhaofeng Li | Zhengbiao Gu | Shude Xu | Xiaofeng Ban | Yan Hong | Li Cheng | Caiming Li