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A Comprehensive Review on Oil Palm Fibre Implementations in Medical Sector JOURNAL ARTICLE published 19 October 2023 in Journal of Food Processing and Preservation Research funded by Fundamental Research Grant Scheme (FRGS/1/2020/STG05/USM/02/13) |
Physicochemical and sensory properties of gluten‐free cupcakes added with fig seeds pomace flour JOURNAL ARTICLE published July 2021 in Journal of Food Processing and Preservation |
Technological and probiotic potential of autochthonous lactic acid bacteria from spontaneously fermented dromedary milk JOURNAL ARTICLE published September 2020 in Journal of Food Processing and Preservation |
Fabrication of Laboratory Scale Ohmic Heater and Its Application in Wheat Bran Stabilization JOURNAL ARTICLE published August 2017 in Journal of Food Processing and Preservation |
Influence of fermentation conditions on the polyphenols, total flavonoids, and antioxidant properties of wine produced from Burans petals JOURNAL ARTICLE published December 2021 in Journal of Food Processing and Preservation |
Design and development of a circular disc type efficient automatic decorticator for Charoli ( Buchanania lanzan ) JOURNAL ARTICLE published December 2022 in Journal of Food Processing and Preservation |
Fabrication of the antimicrobial sachet by encapsulation of peppermint essential oil in active packaging of strawberry fruit JOURNAL ARTICLE published December 2022 in Journal of Food Processing and Preservation Research funded by Shahid Chamran University of Ahvaz (SCU.AH98.212) |
Study on the degradation of deoxynivalenol in corn and wheat both in the lab and barn by low concentration ozone JOURNAL ARTICLE published October 2022 in Journal of Food Processing and Preservation |
Design and development of solar hybrid distillation system for essential oil extraction from turmeric JOURNAL ARTICLE published November 2022 in Journal of Food Processing and Preservation |
Probiotic coffee ice cream as an innovative functional dairy food JOURNAL ARTICLE published December 2022 in Journal of Food Processing and Preservation |
Mannooligosaccharide production by β‐mannanase enzyme application from coffee extract JOURNAL ARTICLE published August 2021 in Journal of Food Processing and Preservation Research funded by Scientific and Research Council of Turkey (115O051) |
Application of Electromagnetic Radiations and Superheated Steam for Enzyme Inactivation in Green Bell Pepper JOURNAL ARTICLE published December 2015 in Journal of Food Processing and Preservation |
Effects of some Food Juices and Additives on some Physicochemical, Textural, Color, Microbiological and Sensory Properties of Cemen Paste JOURNAL ARTICLE published June 2017 in Journal of Food Processing and Preservation |
Energy Saving Process Scheme and Quality of Wheat-Cassava Spaghetti Using Fresh Cassava Substitution JOURNAL ARTICLE published 26 August 2023 in Journal of Food Processing and Preservation |
Ready-to-eat semi-dried tomatoes: Study to preserve the product quality JOURNAL ARTICLE published October 2017 in Journal of Food Processing and Preservation |
Kinetic modeling of macroelement concentration of Malatya cheese produced by traditional method JOURNAL ARTICLE published December 2021 in Journal of Food Processing and Preservation |
Microfiltration of Red Beet Juice Using Mixed Cellulose Ester Membrane JOURNAL ARTICLE published December 2015 in Journal of Food Processing and Preservation |
INHIBITION OF STALING IN CHAPATI (INDIAN UNLEAVENED FLAT BREAD) JOURNAL ARTICLE published June 2008 in Journal of Food Processing and Preservation |
Effect of
JOURNAL ARTICLE published December 2022 in Journal of Food Processing and Preservation |
Impact of High Hydrostatic Pressure on Physicochemical Characteristics, Nutritional Content and Functional Properties of Cape Gooseberry Pulp (P hysalis peruviana L.) JOURNAL ARTICLE published December 2015 in Journal of Food Processing and Preservation Research funded by FONDECYT (1120102) |