Addendum

JOURNAL ARTICLE published January 1995 in Critical Reviews in Food Science and Nutrition

Editor's note

JOURNAL ARTICLE published January 1991 in Critical Reviews in Food Science and Nutrition

Dietary Polyphenols against Metabolic Disorders: How Far Have We Progressed in the Understanding of the Molecular Mechanisms of Action of These Compounds?

JOURNAL ARTICLE published 9 June 2015 in Critical Reviews in Food Science and Nutrition

Authors: María-Teresa García-Conesa

Editorial board

JOURNAL ARTICLE published January 1990 in Critical Reviews in Food Science and Nutrition

Modulating the glycemic response of starch-based foods using organic nanomaterials: strategies and opportunities

JOURNAL ARTICLE published 20 December 2023 in Critical Reviews in Food Science and Nutrition

Authors: Alkassoumi Hassane Hamadou | Jiyao Zhang | Haiteng Li | Chao Chen | Bin Xu

Correction

JOURNAL ARTICLE published 20 December 2023 in Critical Reviews in Food Science and Nutrition

Wheat-Based Traditional Flat Breads of India

JOURNAL ARTICLE published 2 January 2015 in Critical Reviews in Food Science and Nutrition

Authors: K. R. Parimala | M. L. Sudha

Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides

JOURNAL ARTICLE published October 2023 in Critical Reviews in Food Science and Nutrition

Research funded by National Natural Science Foundation of China (32072321) | Science and Technology Plan Project of Sichuan Province of China (2022ZHXC0107) | Sichuan University and Luzhou City Strategic Cooperation Project (2021CDLZ-20) | Sichuan University and Dazhou City Strategic Cooperation Project (2021CDDZ-18) | Local Financial Funds of National Agricultural Science and Technology Center, Chengdu (NASC2023ST04) | Agricultural Science and Technology Innovation Program (ASTIP-IUA-2023003)

Authors: Huan Guo | Hong-Yan Liu | Hang Li | Ding-Tao Wu | Linda L. D. Zhong | Ren-You Gan | Hong Gao

Ecological-Friendly Pigments From Fungi

JOURNAL ARTICLE published January 2002 in Critical Reviews in Food Science and Nutrition

Authors: Nelson Durán | Maria F. S. Teixeira | Roseli De Conti | Elisa Esposito

Enhancing enzymatic resistance of starch through strategic application of food physical processing technologies

JOURNAL ARTICLE published 17 August 2023 in Critical Reviews in Food Science and Nutrition

Authors: Hai-Teng Li | Wenyu Zhang | Yulong Bao | Sushil Dhital

Inflammatory, oxidative and DNA damage status in vegetarians: is the future of human diet green?

JOURNAL ARTICLE published 15 July 2023 in Critical Reviews in Food Science and Nutrition

Research funded by N/A (N/A)

Authors: Goran Gajski | Marko Gerić | Ivone Jakaša | Ines Peremin | Ana-Marija Domijan | Marijana Vučić Lovrenčić | Sanja Kežić | Martina Bituh | Vanessa Moraes de Andrade

Pharmacological potential of methylxanthines: Retrospective analysis and future expectations

JOURNAL ARTICLE published 8 September 2019 in Critical Reviews in Food Science and Nutrition

Research funded by Fundação para a Ciência e a Tecnologia (PTDC/BBB-BQB/1368/2014,Pest-OE/SAU/UI0215/2014,SFRH/BPD/108837/2015,SFRH/BPD/80451/2011))

Authors: João Monteiro | Marco G. Alves | Pedro F. Oliveira | Branca M. Silva

A Review of the Process-Induced Changes in the Phytochemical Content of Cereal Grains: The Breadmaking Process

JOURNAL ARTICLE published 16 April 2015 in Critical Reviews in Food Science and Nutrition

Authors: Anastasia Ktenioudaki | Laura Alvarez-Jubete | Eimear Gallagher

Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment

JOURNAL ARTICLE published September 2005 in Critical Reviews in Food Science and Nutrition

Authors: Elvira González De Mejía | Valentin I. Prisecaru

Commercial probiotic products in public health: current status and potential limitations

JOURNAL ARTICLE published 23 January 2023 in Critical Reviews in Food Science and Nutrition

Authors: Dingfa Liang | Fei Wu | Dexi Zhou | Buzhen Tan | Tingtao Chen

Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances

JOURNAL ARTICLE published 19 December 2022 in Critical Reviews in Food Science and Nutrition

Authors: Chunpeng Wan | Jian Ouyang | Mingxi Li | Kannan R. R. Rengasamy | Zhonghua Liu

Bioactive food components for colorectal cancer prevention and treatment: A good match

JOURNAL ARTICLE published 10 September 2023 in Critical Reviews in Food Science and Nutrition

Authors: Samuel Amintas | Charles Dupin | Julian Boutin | Pauline Beaumont | François Moreau-Gaudry | Aurélie Bedel | Stéphanie Krisa | Véronique Vendrely | Sandrine Dabernat

The effect of guar gum consumption on the lipid profile in type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials

JOURNAL ARTICLE published 22 June 2023 in Critical Reviews in Food Science and Nutrition

Authors: Jilin Li | Rongping Chen | Yongru Chen | Dan Zhu | Zezhen Wu | Fengwu Chen | Xiaojun Huang | Barkat Ali Khan | Hussam Eddin Al Hennawi | Ebraheem Albazee | Kousalya Prabahar | Kaijian Hou

The inhibitory effects of plant additives on biogenic amine formation in fermented foods – a review

JOURNAL ARTICLE published 19 September 2023 in Critical Reviews in Food Science and Nutrition

Authors: Olga Świder | Marek Łukasz Roszko | Michał Wójcicki

Advanced glycation end products in food and their effects on intestinal tract

JOURNAL ARTICLE published 11 April 2022 in Critical Reviews in Food Science and Nutrition

Research funded by National Key Research and Development Program of China (2020YFC1606804) | National Natural Science Foundation of China (31671890,31900841,32071166)

Authors: Chenzhipeng Nie | Yan Li | Haifeng Qian | Hao Ying | Li Wang