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Editorial Board

JOURNAL ARTICLE published February 2006 in Meat Science

https://doi.org/10.1016/s0309-1740(05)00385-2 Actions

Editorial Board

JOURNAL ARTICLE published October 2010 in Meat Science

https://doi.org/10.1016/s0309-1740(10)00267-6 Actions

Editorial Board

JOURNAL ARTICLE published March 2014 in Meat Science

https://doi.org/10.1016/s0309-1740(13)00663-3 Actions

Editorial

JOURNAL ARTICLE published December 1980 in Meat Science

https://doi.org/10.1016/0309-1740(80)90002-9 Actions

Changes in pork loin sarcoplasmic protein profile in response to chilling method

JOURNAL ARTICLE published March 2015 in Meat Science

Authors: M. Bigi | J.K. Grubbs | E. Huff-Lonergan | K.J. Prusa | R. Davoli | S.M. Lonergan

https://doi.org/10.1016/j.meatsci.2014.09.131 Actions

Measurements of pH60 in pork using ISFET/REFET and glass electrode methods

JOURNAL ARTICLE published January 1994 in Meat Science

Authors: L.C. Roseiro | C. Santos | J. Almeida | R.S. Melo

https://doi.org/10.1016/0309-1740(94)90123-6 Actions

Effect of biotin supplementation on meat quality of F1 Wagyu/Black Angus feedlot steers of known genotype

JOURNAL ARTICLE published October 2007 in Meat Science

Authors: R.J. Lawrence | J.C. Doyle | R. Elliott | B.W. Norton | I. Loxton

https://doi.org/10.1016/j.meatsci.2007.03.013 Actions

Membership Application

JOURNAL ARTICLE published April 2004 in Meat Science

https://doi.org/10.1016/s0309-1740(03)00298-5 Actions

Food safety 1993

JOURNAL ARTICLE published January 1995 in Meat Science

Authors: Roger Wood

https://doi.org/10.1016/0309-1740(95)90013-6 Actions

Pathways of high and low voltage electrical stimulation in sheep carcasses

JOURNAL ARTICLE published December 1982 in Meat Science

Authors: H.C. Morton | R.P. Newbold

https://doi.org/10.1016/0309-1740(82)90057-2 Actions

Evolution of testes characteristics in entire and immunocastrated male pigs from 30 to 120kg live weight as assessed by computed tomography with perspective on boar taint

JOURNAL ARTICLE published June 2016 in Meat Science

Research funded by Spanish National Institute of Agricultural Research (INIA) (RTA2010-00014-00-00) | Slovenian Research Agency (P4-0133)

Authors: Maria Font-i-Furnols | Anna Carabús | Israel Muñoz | Marjeta Čandek-Potokar | Marina Gispert

https://doi.org/10.1016/j.meatsci.2016.01.008 Actions

Hygienic aspects of porcine gullets

JOURNAL ARTICLE published January 1985 in Meat Science

Authors: P.G.H. Bijker | D.A.A. Mossel | J.G. van Logtestijn

https://doi.org/10.1016/0309-1740(85)90019-1 Actions

Editorial Board

JOURNAL ARTICLE published January 1977 in Meat Science

https://doi.org/10.1016/0309-1740(77)90027-4 Actions

Inhibition of lipid oxidation in ground turkey breasts by encapsulated Polyphosphates as influenced by postmortem pH

JOURNAL ARTICLE published February 2016 in Meat Science

Authors: J. Claus | C. Du | B. Kılıç

https://doi.org/10.1016/j.meatsci.2015.08.067 Actions

Noni puree (Morinda citrifolia) mixed in beef patties enhanced color stability

JOURNAL ARTICLE published June 2012 in Meat Science

Authors: W. Nathan Tapp | Janeal W.S. Yancey | Jason K. Apple | Michael E. Dikeman | Richard G. Godbee

https://doi.org/10.1016/j.meatsci.2012.01.005 Actions

Generalization of a method for the characterization of quick frozen beef

JOURNAL ARTICLE published January 1985 in Meat Science

Authors: R.H. Mascheroni

https://doi.org/10.1016/0309-1740(85)90038-5 Actions

Further studies on n-nitrosopyrrolidine and its precursors: Effects of ascorbic acid and vitamin E on tumor development in mice as related to consumption of cured meat

JOURNAL ARTICLE published January 1993 in Meat Science

Authors: A.M. Pearson | S.D. Sleight | R.I. Brooks | J.I. Gray

https://doi.org/10.1016/0309-1740(93)90098-3 Actions

The microbiological and technological properties of bruised beef

JOURNAL ARTICLE published January 1992 in Meat Science

Authors: S.A. Rogers | N.W. Hollywood | G.E. Mitchell

https://doi.org/10.1016/0309-1740(92)90085-i Actions

In vivo measurement of body composition in meat animals

JOURNAL ARTICLE published January 1985 in Meat Science

Authors: D.J.A. Cole

https://doi.org/10.1016/0309-1740(85)90088-9 Actions

Effects of Docosahexaenoic Acid (DHA) rich microalgae meal and organic trace minerals in diets containing thermally oxidized oil on the shelf-life stability of DHA-enriched pork meat

JOURNAL ARTICLE published February 2016 in Meat Science

Authors: R.M. Delles | M.D. Lindemann | R.S. Samuel

https://doi.org/10.1016/j.meatsci.2015.08.084 Actions
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