Pathogenicity and Production of Virulence Factors by Listeria monocytogenes Isolates from Channel Catfish

JOURNAL ARTICLE published May 2000 in Journal of Food Protection

Authors: Sevil Erdenlig | A.Jerald Ainsworth | Frank W. Austin

Effect of Nisin and Thermal Treatments on the Heat Resistance of Clostridium sporogenes Spores

JOURNAL ARTICLE published November 2015 in Journal of Food Protection

Authors: Maria Ros-Chumillas | Maria-Dolores Esteban | Juan-Pablo Huertas | Alfredo Palop

Growth of Listeria monocytogenes on Different Muscle Tissues

JOURNAL ARTICLE published December 1994 in Journal of Food Protection

Authors: Tiffany L. Shineman | Mark A. Harrison

Prevalence Of Arcobacter Species In Drinking Water, Spring Water, And Raw Milk As Determined By Multiplex PCR

JOURNAL ARTICLE published November 2010 in Journal of Food Protection

Authors: Nurhan Ertas | Yusuf Dogruer | Zafer Gonulalan | Ahmet Guner | Ismail Ulger

Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly on Green Leaves Contaminated with Foodborne Pathogens

JOURNAL ARTICLE published February 2018 in Journal of Food Protection

Authors: Carlos A. Gómez-Aldapa | Esmeralda Rangel-Vargas | Ma. Refugio Torres-Vitela | Angélica Villarruel-López | Otilio A. Acevedo-Sandoval | Alberto J. Gordillo-Martínez | Angélica Godínez-Oviedo | Javier Castro-Rosas

Plant-Derived Compounds Inactivate Antibiotic-Resistant Campylobacter jejuni Strains

JOURNAL ARTICLE published June 2008 in Journal of Food Protection

Authors: Sadhana Ravishankar | Libin Zhu | Bibiana Law | Lynn Joens | Mendel Friedman

Prevalence, Antibiogram, and cdt Genes of Toxigenic Campylobacter jejuni in Salad Style Vegetables (Ulam) at Farms and Retail Outlets in Terengganu

JOURNAL ARTICLE published January 2015 in Journal of Food Protection

Authors: Mohd Ikhsan Khalid | John Yew Huat Tang | Nabila Huda Baharuddin | Nasiha Shakina Rahman | Nurul Faizzah Rahimi and | Son Radu

Potential of Pediococcus pentosaceus (L006) Isolated from Maize Leaf To Suppress Fumonisin-Producing Fungal Growth

JOURNAL ARTICLE published 1 June 2010 in Journal of Food Protection

Authors: D. K. D. DALIE | A. M. DESCHAMPS | V. ATANASOVA-PENICHON | F. RICHARD-FORGET

Consumers Can Detect Light-Induced Flavor in Milk

JOURNAL ARTICLE published September 1977 in Journal of Food Protection

Authors: S.L. Bray | A.H. Duthie | R.P. Rogers

Salmonella and Escherichia coli O157:H7 Inactivation, Color, and Bioactive Compounds Enhancement on Raspberries during Frozen Storage after Decontamination Using New Formula Sanitizer Washing or Pulsed Light

JOURNAL ARTICLE published July 2016 in Journal of Food Protection

Authors: Wenqing Xu | Haiqiang Chen | Changqing Wu

Potential Probiotic Characteristics of Lactobacillus and Enterococcus Strains Isolated from Traditional Dadih Fermented Milk against Pathogen Intestinal Colonization

JOURNAL ARTICLE published March 2007 in Journal of Food Protection

Authors: M.Carmen Collado | Ingrid S. Surono | Jussi Meriluoto | Seppo Salminen

Binding of Aflatoxin B1 Alters the Adhesion Properties of Lactobacillus rhamnosus Strain GG in a Caco-2 Model

JOURNAL ARTICLE published March 2000 in Journal of Food Protection

Authors: Pasi Kankaanpää | Elina Tuomola | Hani El-Nezami | Jorma Ahokas | Seppo J. Salminen

Iodine Concentration in Milk Sampled from Canadian Farms

JOURNAL ARTICLE published September 2010 in Journal of Food Protection

Authors: S.I. Borucki Castro | R. Berthiaume | P. Laffey | A. Fouquet | F. Beraldin | A. Robichaud | P. Lacasse

Development of a Modeling Tool To Assess and Reduce Regulatory and Recall Risks for Cold-Smoked Salmon Due to Listeria monocytogenes Contamination

JOURNAL ARTICLE published September 2022 in Journal of Food Protection

Research funded by National Sea Grant College Program of the U.S. Department of Commerce’s National Oceanic and Atmospheric Administration (NA18OAR4170096)

Authors: Ruixi Chen | Renato H. Orsi | Veronica Guariglia-Oropeza | Martin Wiedmann

Prevalence and Contamination Levels of Listeria monocytogenes in Smoked Fish and Pâté Sold in Spain

JOURNAL ARTICLE published December 2001 in Journal of Food Protection

Authors: C. Dominguez | I. Gomez | J. Zumalacarregui

Acaricidal and Insecticidal Activities of Essential Oils against a Stored-Food Mite and Stored-Grain Insects

JOURNAL ARTICLE published January 2016 in Journal of Food Protection

Authors: Ja-Eun Song | Jeong-Moon Kim | Na-Hyun Lee | Ji-Yeon Yang | Hoi-Seon Lee

Detection of Zearalenone By Tandem Immunoaffinity-Enzyme-Linked Immunosorbent Assay and Its Application to Milk

JOURNAL ARTICLE published July 1990 in Journal of Food Protection

Authors: Juan I. Azcona | Mohamed M. Abouzied | James J. Pestka

Environmental Swabs as a Tool in Norovirus Outbreak Investigation, Including Outbreaks on Cruise Ships

JOURNAL ARTICLE published January 2009 in Journal of Food Protection

Authors: Ingeborg L.A. Boxman | Remco Dijkman | Nathalie A.J.M. Te Loeke | Geke Hägele | Jeroen J.H.C. Tilburg | Harry Vennema | Marion Koopmans

Prevalence of Arcobacter spp. in Raw Milk and Retail Raw Meats in Northern Ireland

JOURNAL ARTICLE published August 2006 in Journal of Food Protection

Authors: Roisin Scullion | Clare S. Harrington | Robert H. Madden

Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice

JOURNAL ARTICLE published January 2016 in Journal of Food Protection

Authors: Caroline Junqueira Barcellos Leite | Jossana Pereira de Sousa | José Alberto da Costa Medeiros | Maria Lúcia da Conceição | Vivyanne dos Santos Falcão-Silva | Evandro Leite de Souza