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Showing results for ISSN matching 0924-2244

Is oily fish good for the heart?

JOURNAL ARTICLE published January 1991 in Trends in Food Science & Technology

Authors: Michael L. Burr

https://doi.org/10.1016/0924-2244(91)90602-f Actions

Involving the public and stakeholders in the evaluation of food risks

JOURNAL ARTICLE published May 2008 in Trends in Food Science & Technology

Authors: Richard Shepherd

https://doi.org/10.1016/j.tifs.2007.12.005 Actions

Computational and numerical modeling of rice hydration and dehydration: A review

JOURNAL ARTICLE published June 2013 in Trends in Food Science & Technology

Authors: J. Shanthilal | C. Anandharamakrishnan

https://doi.org/10.1016/j.tifs.2013.03.004 Actions

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

JOURNAL ARTICLE published March 2018 in Trends in Food Science & Technology

Research funded by EC (311788)

Authors: Harriëtte M. Snoek | Lars M.T. Eijssen | Marjolein Geurts | Cecile Vors | Kerry A. Brown | Marc-Jeroen Bogaardt | Rosalie A.M. Dhonukshe-Rutten | Chris T. Evelo | Leopold K. Fezeu | Paul M. Finglas | Martine Laville | Marga Ocké | Giuditta Perozzi | Krijn Poppe | Nadia Slimani | Inge Tetens | Lada Timotijevic | Karin Zimmermann | Pieter van ’t Veer

https://doi.org/10.1016/j.tifs.2017.12.015 Actions

Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

JOURNAL ARTICLE published May 2017 in Trends in Food Science & Technology

Authors: Kerry A. Brown | Lada Timotijević | Marjolein Geurts | Johanne L. Arentoft | Rosalie A.M. Dhonukshe-Rutten | Léopold Fezeu | Paul Finglas | Martine Laville | Giuditta Perozzi | Marga Ocké | Krijn Poppe | Nadia Slimani | Harriette M. Snoek | Inge Tetens | Pieter van't Veer | Cécile Vors | Karin L. Zimmermann

https://doi.org/10.1016/j.tifs.2017.03.006 Actions

Regulatory assessment of the FLAVR SAVR tomato

JOURNAL ARTICLE published April 1994 in Trends in Food Science & Technology

Authors: Keith Redenbaugh | William Hiatt | Belinda Martineau | Donald Emlay

https://doi.org/10.1016/0924-2244(94)90197-x Actions

Threshold of toxicological concern approach for the risk assessment of substances used for the manufacture of plastic food contact materials

JOURNAL ARTICLE published September 2011 in Trends in Food Science & Technology

Authors: Roberta Pinalli | Cristina Croera | Anne Theobald | Alexandre Feigenbaum

https://doi.org/10.1016/j.tifs.2011.07.001 Actions

An evaluation of the multiple effects of the antioxidant vitamins

JOURNAL ARTICLE published June 1997 in Trends in Food Science & Technology

Authors: David D. Kitts

https://doi.org/10.1016/s0924-2244(97)01033-9 Actions

The impact of climate change on existing and emerging microbial threats across the food chain: An island of Ireland perspective††This paper is one of a series of reviews on “Climate Change and Food Safety – an Island of Ireland perspective”.

JOURNAL ARTICLE published July 2015 in Trends in Food Science & Technology

Research funded by Safefood Ireland (project ref. 06-2013)

Authors: Linda D. Stewart | Christopher T. Elliott

https://doi.org/10.1016/j.tifs.2015.04.007 Actions

Progress towards using the speed of ultrasound for beef leanness classification

JOURNAL ARTICLE published July 1990 in Trends in Food Science & Technology

https://doi.org/10.1016/0924-2244(90)90095-g Actions

JOURNAL ARTICLE published May 2005 in Trends in Food Science & Technology

Authors: Elizabeth K. Lund

https://doi.org/10.1016/j.tifs.2004.09.003 Actions

Calendar

JOURNAL ARTICLE published March 2006 in Trends in Food Science & Technology

https://doi.org/10.1016/j.tifs.2006.01.009 Actions

IR-based food frying

JOURNAL ARTICLE published May 1996 in Trends in Food Science & Technology

https://doi.org/10.1016/0924-2244(96)81268-4 Actions

Centrifugal removal of bacteria from milk

JOURNAL ARTICLE published August 1996 in Trends in Food Science & Technology

https://doi.org/10.1016/0924-2244(96)81197-6 Actions

Bitterness in foods and beverages

JOURNAL ARTICLE published January 1991 in Trends in Food Science & Technology

Authors: Toshihide Nishimura

https://doi.org/10.1016/0924-2244(91)90607-k Actions

Soluble instant sweetened coffee with creamer

JOURNAL ARTICLE published May 1996 in Trends in Food Science & Technology

https://doi.org/10.1016/0924-2244(96)81259-3 Actions

Rating published research

JOURNAL ARTICLE published January 1991 in Trends in Food Science & Technology

Authors: John O'Brien

https://doi.org/10.1016/0924-2244(91)90620-x Actions

Emulsion encapsulation

JOURNAL ARTICLE published August 1995 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(00)89115-3 Actions

Rapid sterilization of microbiological media

JOURNAL ARTICLE published July 1990 in Trends in Food Science & Technology

https://doi.org/10.1016/0924-2244(90)90124-h Actions

Iodine deficiency disorders eliminated by the year 2000

JOURNAL ARTICLE published July 1990 in Trends in Food Science & Technology

https://doi.org/10.1016/0924-2244(90)90078-d Actions
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