A Comprehensive Review on Oil Palm Fibre Implementations in Medical Sector

JOURNAL ARTICLE published 19 October 2023 in Journal of Food Processing and Preservation

Research funded by Fundamental Research Grant Scheme (FRGS/1/2020/STG05/USM/02/13)

Authors: Nurul Syafika Atikah Babu | Rabihah Alawi | Nor Aidaniza Abdul Muttlib | Mohmed Isaqali Karobari

Editors: Minaxi Sharma

Physicochemical and sensory properties of gluten‐free cupcakes added with fig seeds pomace flour

JOURNAL ARTICLE published July 2021 in Journal of Food Processing and Preservation

Authors: Dilara Konuk Takma | Eda Ülkeryıldız Balçık | Hilal Sahin‐Nadeem

Technological and probiotic potential of autochthonous lactic acid bacteria from spontaneously fermented dromedary milk

JOURNAL ARTICLE published September 2020 in Journal of Food Processing and Preservation

Authors: Olfa Oussaief | Zeineb Jrad | Imed Sbissi | Waâd Nasri | Touhami Khorchani | Halima El‐Hatmi

Fabrication of Laboratory Scale Ohmic Heater and Its Application in Wheat Bran Stabilization

JOURNAL ARTICLE published August 2017 in Journal of Food Processing and Preservation

Authors: Bikramjit Nandi | Kumar Sandeep | Navdeep Jindal | Inderjeet Singh | Nitin Kumar

Influence of fermentation conditions on the polyphenols, total flavonoids, and antioxidant properties of wine produced from Burans petals

JOURNAL ARTICLE published December 2021 in Journal of Food Processing and Preservation

Authors: Dhiraj Kumar Yadav | Khan Chand | Navin Chandra Shahi | Ashok Kumar Verma

Design and development of a circular disc type efficient automatic decorticator for Charoli ( Buchanania lanzan )

JOURNAL ARTICLE published December 2022 in Journal of Food Processing and Preservation

Authors: Praween Nishad | Jaspal Singh | Rajesh Kumar Naik | Shadanan Patel | Shukadev Mangaraj | Niraj Mishra | Rajeev Ranjan Thakur

Fabrication of the antimicrobial sachet by encapsulation of peppermint essential oil in active packaging of strawberry fruit

JOURNAL ARTICLE published December 2022 in Journal of Food Processing and Preservation

Research funded by Shahid Chamran University of Ahvaz (SCU.AH98.212)

Authors: Azam Amiri | Mohammad Mahmoodi Sourestani | Seyed Mohammad Hassan Mortazavi | Ali Reza Kiasat | Zahra Ramezani

Study on the degradation of deoxynivalenol in corn and wheat both in the lab and barn by low concentration ozone

JOURNAL ARTICLE published October 2022 in Journal of Food Processing and Preservation

Authors: Chen Shuai | Li Li | Hao Yanhui | Wang Jin | Liao Zilong | Shan Xiaoxue | Zhang Yuchong | Chen Jinying

Design and development of solar hybrid distillation system for essential oil extraction from turmeric

JOURNAL ARTICLE published November 2022 in Journal of Food Processing and Preservation

Authors: Ravindra Kumar Tiwari | Tarsem Chand Mittal | Sukhmeet Singh | Sajeev Rattan Sharma | Sunita Rani

Probiotic coffee ice cream as an innovative functional dairy food

JOURNAL ARTICLE published December 2022 in Journal of Food Processing and Preservation

Authors: Ahmed B. Shazly | Mohamed T. Fouad | Mostafa Elaaser | Rehab S. Sayed | Mahmoud Abd El‐Aziz

Mannooligosaccharide production by β‐mannanase enzyme application from coffee extract

JOURNAL ARTICLE published August 2021 in Journal of Food Processing and Preservation

Research funded by Scientific and Research Council of Turkey (115O051)

Authors: Selime Benemir Erkan | Selin Basmak | Ali Ozcan | Cansu Yılmazer | Hilal Nur Gürler | Gözde Yavuz | Mustafa Germec | Ercan Yatmaz | Irfan Turhan

Application of Electromagnetic Radiations and Superheated Steam for Enzyme Inactivation in Green Bell Pepper

JOURNAL ARTICLE published December 2015 in Journal of Food Processing and Preservation

Authors: G.C. Jeevitha | A. Anto | A. Chakkaravarthi | H.U. Hebbar

Effects of some Food Juices and Additives on some Physicochemical, Textural, Color, Microbiological and Sensory Properties of Cemen Paste

JOURNAL ARTICLE published June 2017 in Journal of Food Processing and Preservation

Authors: Hasan Yetim | Lutfiye Ekici | Ceyda Ozcan | Ismet Ozturk | Fatih Tornuk | Safa Karaman

Energy Saving Process Scheme and Quality of Wheat-Cassava Spaghetti Using Fresh Cassava Substitution

JOURNAL ARTICLE published 26 August 2023 in Journal of Food Processing and Preservation

Authors: Richard Kingsley Padi | Gregory Afra Komlaga | Firibu Kwasi Saalia

Editors: Milan Vukic

Ready-to-eat semi-dried tomatoes: Study to preserve the product quality

JOURNAL ARTICLE published October 2017 in Journal of Food Processing and Preservation

Authors: Annalisa Lucera | Amalia Conte | Daniela Gammariello | Matteo Alessandro Del Nobile

Kinetic modeling of macroelement concentration of Malatya cheese produced by traditional method

JOURNAL ARTICLE published December 2021 in Journal of Food Processing and Preservation

Authors: Dogan Yasar | Yagmur Erim Kose | Senol Kose

Microfiltration of Red Beet Juice Using Mixed Cellulose Ester Membrane

JOURNAL ARTICLE published December 2015 in Journal of Food Processing and Preservation

Authors: N. Amirasgari | H. Mirsaeedghazi

INHIBITION OF STALING IN CHAPATI (INDIAN UNLEAVENED FLAT BREAD)

JOURNAL ARTICLE published June 2008 in Journal of Food Processing and Preservation

Authors: IRSHAD M. SHAIKH | SHALINI K. GHODKE | LAXMI ANANTHANARAYAN

Effect of chitosan‐based melatonin composite coating on the quality of minimally processed pomegranate aril‐sacs during cold storage

JOURNAL ARTICLE published December 2022 in Journal of Food Processing and Preservation

Authors: Sbulelo Mwelase | Umezuruike L. Opara | Olaniyi A. Fawole

Impact of High Hydrostatic Pressure on Physicochemical Characteristics, Nutritional Content and Functional Properties of Cape Gooseberry Pulp (P hysalis peruviana L.)

JOURNAL ARTICLE published December 2015 in Journal of Food Processing and Preservation

Research funded by FONDECYT (1120102)

Authors: M.J. Torres-Ossandón | J. López | A. Vega-Gálvez | M.J. Galotto | M. Perez-Won | K. Di Scala